Original Recipe Thai Rice Chips - 3.5 oz
Dang
$5.29
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Dang
Original Recipe Thai Rice Chips - 3.5 oz
Dang, that's good! Our Thai rice chips, khao taen, are inspired by the street food of Northern Thailand. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice.
- Toasty & crispy crunch, with savory toasted rice and white sesame balanced by a subtle sweetness
- 35% less fat than potato chips: 7 g of fat per 30 g serving, compared with 10.7 g for potato chips
- Gluten-free, dairy-free, soy-free, vegan and Non-GMO
Dip, crush, or devour. Scoop up your favorite dip, crumble them over a salad or a bowl of noodles for extra crunch, or eat them straight from the bag. They're a fun switch from the usual potato, tortilla or corn chips. Each 3.5 oz bag is made in Thailand, and yes, it's Mama Dang approved.
At Dang, we're two Thai-American brothers, Vincent and Andrew, living between NYC and Bangkok, and we grew up eating differently. We named Dang (แดง) after our mom and started it to share uniquely Asian-American snacks with the flavors and ingredients we love. Our snacks are plant-based whole foods, based on an original recipe from our mom.
Ingredients: STICKY-RICE, PALM FRUIT OIL, CANE SUGAR, WATERMELON JUICE, COCONUT MILK, SESAME SEEDS, SALT.
Common Questions
What is khao taen, the Thai rice chip?
Khao taen is a crispy rice cracker from Northern Thailand, and our Dang Thai Rice Chips – Original Recipe are inspired by the ones sold as Northern Thai street food. The traditional snack is made from glutinous (sticky) rice pressed into thin rounds, dried and fried until crisp, and is often finished with a sweet touch; watermelon juice is a classic ingredient. We keep that sticky-rice and watermelon base and make our chips in Thailand.
What chips have less fat than regular potato chips?
Our Dang Thai Rice Chips – Original Recipe have 35% less fat than potato chips: 7 g of fat per 30 g serving, compared with 10.7 g in the same 30 g of potato chips. When you compare chips, line them up at the same serving weight, because brands list different serving sizes and a per-bag or per-handful figure can hide the difference.
What's a good gluten-free, vegan alternative to tortilla or corn chips?
Our Dang Thai Rice Chips – Original Recipe are a gluten-free, vegan, dairy-free and soy-free chip made from sticky rice instead of corn. Many corn chips are gluten-free too; ours taste of toasted rice and white sesame with a subtle sweetness, and have a toasty & crispy crunch. Our own suggestion is "Dip, crush, or devour", so you can use them with dips, crumble them as a crunchy topping, or eat them straight from the bag.
How are Dang Original Recipe Thai Rice Chips made?
We soak sticky rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. The result is what we call a toasty and crispy crunch. They're made in Thailand and inspired by khao taen, the Northern Thai street-food snack.
Are Dang Original Recipe Thai Rice Chips sweet or savory?
Dang Original Recipe Thai Rice Chips are mainly savory, with the flavors of toasted rice and white sesame balanced by a subtle sweetness. The recipe includes cane sugar and watermelon juice alongside salt and sesame seeds.
What ingredients are in Dang Original Recipe Thai Rice Chips, and do they contain sesame or coconut?
Yes, Dang Original Recipe Thai Rice Chips contain both sesame seeds and coconut milk. The full ingredient list is: sticky rice, palm fruit oil, cane sugar, watermelon juice, coconut milk, sesame seeds, salt. The chips are Non-GMO certified.
How many servings are in a bag of Dang Original Recipe Thai Rice Chips?
Each bag of Dang Original Recipe Thai Rice Chips holds 3.5 oz (100 g), which works out to a little over three servings at our 30 g serving size. The bag measures about 2.5 x 6.4 x 10.5 inches.
At Dang, we're two Thai-American brothers, Vincent and Andrew, living between NYC and Bangkok, and we grew up eating differently. We named Dang (แดง) after our mom and started it to share uniquely Asian-American snacks with the flavors and ingredients we love. Our snacks are plant-based whole foods, based on an original recipe from our mom.
Ingredients: STICKY-RICE, PALM FRUIT OIL, CANE SUGAR, WATERMELON JUICE, COCONUT MILK, SESAME SEEDS, SALT.
Common Questions
What is khao taen, the Thai rice chip?
Khao taen is a crispy rice cracker from Northern Thailand, and our Dang Thai Rice Chips – Original Recipe are inspired by the ones sold as Northern Thai street food. The traditional snack is made from glutinous (sticky) rice pressed into thin rounds, dried and fried until crisp, and is often finished with a sweet touch; watermelon juice is a classic ingredient. We keep that sticky-rice and watermelon base and make our chips in Thailand.
What chips have less fat than regular potato chips?
Our Dang Thai Rice Chips – Original Recipe have 35% less fat than potato chips: 7 g of fat per 30 g serving, compared with 10.7 g in the same 30 g of potato chips. When you compare chips, line them up at the same serving weight, because brands list different serving sizes and a per-bag or per-handful figure can hide the difference.
What's a good gluten-free, vegan alternative to tortilla or corn chips?
Our Dang Thai Rice Chips – Original Recipe are a gluten-free, vegan, dairy-free and soy-free chip made from sticky rice instead of corn. Many corn chips are gluten-free too; ours taste of toasted rice and white sesame with a subtle sweetness, and have a toasty & crispy crunch. Our own suggestion is "Dip, crush, or devour", so you can use them with dips, crumble them as a crunchy topping, or eat them straight from the bag.
How are Dang Original Recipe Thai Rice Chips made?
We soak sticky rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. The result is what we call a toasty and crispy crunch. They're made in Thailand and inspired by khao taen, the Northern Thai street-food snack.
Are Dang Original Recipe Thai Rice Chips sweet or savory?
Dang Original Recipe Thai Rice Chips are mainly savory, with the flavors of toasted rice and white sesame balanced by a subtle sweetness. The recipe includes cane sugar and watermelon juice alongside salt and sesame seeds.
What ingredients are in Dang Original Recipe Thai Rice Chips, and do they contain sesame or coconut?
Yes, Dang Original Recipe Thai Rice Chips contain both sesame seeds and coconut milk. The full ingredient list is: sticky rice, palm fruit oil, cane sugar, watermelon juice, coconut milk, sesame seeds, salt. The chips are Non-GMO certified.
How many servings are in a bag of Dang Original Recipe Thai Rice Chips?
Each bag of Dang Original Recipe Thai Rice Chips holds 3.5 oz (100 g), which works out to a little over three servings at our 30 g serving size. The bag measures about 2.5 x 6.4 x 10.5 inches.
- __Storage_Location:
- Dry
- __Volume:
- 2378
- __Owner:
- TCFarm
- __badge:
- Non-GMO
