Mango Sticky Rice Thai Rice Chips - 3.5 oz
Dang
$5.29
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- Buy 2 - 5 and get 2% off
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Dang
Mango Sticky Rice Thai Rice Chips - 3.5 oz
Our Thai rice chips, khao taen, are inspired by Northern Thai street food. We soak sticky rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. This bag takes that crunch in the direction of mango sticky rice: a sweet & fruity crunch.
- Made with real mango, mung bean, coconut milk and watermelon juice. Inside this bag you'll find delicious whole foods and no fake stuff.
- 35% less fat than potato chips: 7 g of fat per 30 g serving, compared with 10.7 g for potato chips.
- Gluten-free, dairy-free, soy-free and vegan.
This is a sweet chip for anyone curious about Thai flavors who wants something other than salty. We sweeten it with cane sugar and glucose syrup, add salt and sesame, and fry it in palm fruit oil. Dip, crush or devour. Each bag holds 3.5 oz (100 g), and the chips are made in Thailand.
As brothers living between NYC and Bangkok, we grew up eating differently. We named Dang after our mom, and our snacks are based on an original recipe from her. We created Dang to share uniquely Asian-American snacks with the flavors and ingredients we love, and this one is Mama Dang Approved. Dang, that's good!
Ingredients: STICKY-RICE, MANGO, MUNG BEAN, COCONUT MILK, PALM FRUIT OIL, WATERMELON JUICE, CANE SUGAR, SALT, SESAME, GLUCOSE SYRUP.
Common Questions
What is khao taen, the Thai rice cracker?
Khao taen is a crispy rice cracker from Northern Thailand, and our Dang Thai Rice Chips, Mango Sticky Rice are our take on it, inspired by Northern Thai street food. The traditional version is made from glutinous sticky rice pressed into rounds, dried, fried until crisp and often finished with a sweet drizzle. We soak the sticky rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp it up to bring out the flavor of toasted rice. Our chips are made in Thailand.
What's a good sweet chip for someone tired of salty potato chips?
Our Dang Thai Rice Chips, Mango Sticky Rice are a sweet and fruity crunch made from toasted sticky rice. They take their flavor from real mango, coconut milk and watermelon juice, with cane sugar and glucose syrup for sweetness and a little salt. The flavor comes from mango sticky rice, the classic Thai dessert of coconut sticky rice served with ripe mango, so they tend to suit people curious about Thai and Asian-American flavors. Shoppers are split on the taste: some love it, others don't.
Are there gluten-free vegan chips made with real fruit?
Yes, our Dang Thai Rice Chips, Mango Sticky Rice are labeled gluten-free, dairy-free, soy-free and vegan, and they're made with real mango. The base is sticky rice, which is naturally gluten-free despite the name 'glutinous rice'. The full ingredient list is sticky rice, mango, mung bean, coconut milk, palm fruit oil, watermelon juice, cane sugar, salt, sesame and glucose syrup. Inside this bag you'll find delicious whole foods and no fake stuff.
How sweet are Dang Mango Sticky Rice chips, and do they taste like the dessert?
Yes, they're sweet: we use cane sugar and glucose syrup. The mango and coconut milk give them the flavors of the dessert, while crisping the rice adds a toasted-grain note you don't get from the soft version. There's also salt and sesame. We describe the result as a sweet and fruity crunch.
How much less fat do Dang rice chips have than potato chips?
Our Dang Mango Sticky Rice chips have 35% less fat than potato chips, by our own comparison. In numbers, a 30 g serving of our chips has 7 g of fat, while a 30 g serving of potato chips has 10.7 g. They're still fried, in palm fruit oil. A 3.5 oz (100 g) bag works out to a little over three of those 30 g servings.
Do Dang Mango Sticky Rice chips contain sesame or coconut?
Yes, our Dang Mango Sticky Rice chips contain both: sesame is in the ingredient list, and coconut milk is one of the two liquids we soak the sticky rice in. Mung bean is in there too. They contain no dairy or soy ingredients and are labeled dairy-free and soy-free.
Are Dang rice chips crunchy or light and airy like a cracker?
Our Dang rice chips are clusters of sticky-rice grains bound together and crisped, so you bite into toasted rice with a crunch. That crunch is typical of khao taen, the Northern Thai rice cracker these chips are inspired by. One shopper compared it to crab crackers, and people are divided on whether they love it.
As brothers living between NYC and Bangkok, we grew up eating differently. We named Dang after our mom, and our snacks are based on an original recipe from her. We created Dang to share uniquely Asian-American snacks with the flavors and ingredients we love, and this one is Mama Dang Approved. Dang, that's good!
Ingredients: STICKY-RICE, MANGO, MUNG BEAN, COCONUT MILK, PALM FRUIT OIL, WATERMELON JUICE, CANE SUGAR, SALT, SESAME, GLUCOSE SYRUP.
Common Questions
What is khao taen, the Thai rice cracker?
Khao taen is a crispy rice cracker from Northern Thailand, and our Dang Thai Rice Chips, Mango Sticky Rice are our take on it, inspired by Northern Thai street food. The traditional version is made from glutinous sticky rice pressed into rounds, dried, fried until crisp and often finished with a sweet drizzle. We soak the sticky rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp it up to bring out the flavor of toasted rice. Our chips are made in Thailand.
What's a good sweet chip for someone tired of salty potato chips?
Our Dang Thai Rice Chips, Mango Sticky Rice are a sweet and fruity crunch made from toasted sticky rice. They take their flavor from real mango, coconut milk and watermelon juice, with cane sugar and glucose syrup for sweetness and a little salt. The flavor comes from mango sticky rice, the classic Thai dessert of coconut sticky rice served with ripe mango, so they tend to suit people curious about Thai and Asian-American flavors. Shoppers are split on the taste: some love it, others don't.
Are there gluten-free vegan chips made with real fruit?
Yes, our Dang Thai Rice Chips, Mango Sticky Rice are labeled gluten-free, dairy-free, soy-free and vegan, and they're made with real mango. The base is sticky rice, which is naturally gluten-free despite the name 'glutinous rice'. The full ingredient list is sticky rice, mango, mung bean, coconut milk, palm fruit oil, watermelon juice, cane sugar, salt, sesame and glucose syrup. Inside this bag you'll find delicious whole foods and no fake stuff.
How sweet are Dang Mango Sticky Rice chips, and do they taste like the dessert?
Yes, they're sweet: we use cane sugar and glucose syrup. The mango and coconut milk give them the flavors of the dessert, while crisping the rice adds a toasted-grain note you don't get from the soft version. There's also salt and sesame. We describe the result as a sweet and fruity crunch.
How much less fat do Dang rice chips have than potato chips?
Our Dang Mango Sticky Rice chips have 35% less fat than potato chips, by our own comparison. In numbers, a 30 g serving of our chips has 7 g of fat, while a 30 g serving of potato chips has 10.7 g. They're still fried, in palm fruit oil. A 3.5 oz (100 g) bag works out to a little over three of those 30 g servings.
Do Dang Mango Sticky Rice chips contain sesame or coconut?
Yes, our Dang Mango Sticky Rice chips contain both: sesame is in the ingredient list, and coconut milk is one of the two liquids we soak the sticky rice in. Mung bean is in there too. They contain no dairy or soy ingredients and are labeled dairy-free and soy-free.
Are Dang rice chips crunchy or light and airy like a cracker?
Our Dang rice chips are clusters of sticky-rice grains bound together and crisped, so you bite into toasted rice with a crunch. That crunch is typical of khao taen, the Northern Thai rice cracker these chips are inspired by. One shopper compared it to crab crackers, and people are divided on whether they love it.
- __Storage_Location:
- Dry
- __Volume:
- 1925
- __Owner:
- TCFarm
- __badge:
- Gluten-Free
