From the Soil Up

Minnesota Pastured Poultry & Eggs | Pastured Pork

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Farmers With Integrity

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We are passionate about taking care of our soil, and managing the animals and the land to do just that to provide pasture raised meat and eggs.

We started our own farm in 2012. Our first broiler chicken was sold in July of that year, our first eggs sold in September and pork in November. We raised 200 broiler chickens, 50 laying hens and 8 pigs. That year consisted of more prepping and tending, before we came to the selling part. Since then, we have grown slowly, expanding our knowledge each year. We are never done learning and look forward to improving our business.

We are now in our tenth growing season, and we can see the difference our regenerative farming practices have made on the soil and the plants. This only makes our food more nutrient dense for our family, and yours.

More About Us

Featured Posts

February 20, 2021
We take pre-order for half and whole pigs every spring for winter butchering.
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August 16, 2020
The Nelson Family's farm was picked to be Kanabec County's Farm Family of 2020!
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April 30, 2020
Get to know each of the Nelson's that make up the family farm Nelson Grass Farm.
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April 20, 2020
The label Pasture Raised does not have a regulated definition, so every farms' interpretation can be different.
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