From the Soil Up

MINNESOTA PASTURED POULTRY & EGGS   |   PASTURED PORK  

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FARMERS WITH INTEGRITY

We are passionate about taking care of our soil, and managing the animals and the land to do just that to provide pasture raised meat and eggs.

We started our own farm in 2012.  Our first broiler chicken was sold in July of that year, our first eggs sold in September and pork in November.  We raised 200 broiler chickens, 50 laying hens and 8 pigs. That year consisted of more prepping and tending, before we came to the selling part.  Since then, we have grown slowly, expanding our knowledge each year.  We are never done learning and look forward to improving our business.

We are now in our eighth growing season, and we can see the difference our regenerative farming practices have made on the soil and the plants.  This only makes our food more nutrient dense for our family, and yours.

Latest on the Farm Updates

Buying a Whole or Half Pig

Buying a Whole or Half Pig

Are you interested in buying a whole or half pig from our farm?  I will answer all of your questions about that here.   First, we raise our pigs on pasture and they move to a fresh pasture every week.  When we first bring the pigs to our farm, we use a training...

More About Us and Our Farm

More About Us and Our Farm

This is Nelson Grass Farm.  (Originally posted on our social media.) I haven't done a formal introduction of who is involved with our farm, so I am going to take the time to do that now. Throughout this week I will post more about us. It's a family farm, and this is...

NEVER MISS A FARM UPDATE

Stay up to date on farm events, announcments and product availability.