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We are passionate about taking care of our soil, and managing the animals and the land to do just that to provide pasture raised meat and eggs.
We started our own farm in 2012. Our first broiler chicken was sold in July of that year, our first eggs sold in September and pork in November. We raised 200 broiler chickens, 50 laying hens and 8 pigs. That year consisted of more prepping and tending, before we came to the selling part. Since then, we have grown slowly, expanding our knowledge each year. We are never done learning and look forward to improving our business.
We are now in our tenth growing season, and we can see the difference our regenerative farming practices have made on the soil and the plants. This only makes our food more nutrient dense for our family, and yours.