Ginger Soy Sauce - 8 Fluid Ounces
Dumpling Daughter
$5.49
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 11 and get 2% off
- Buy 12 - 23 and get 4% off
- Buy 24 or above and get 8% off
(No reviews yet)
Write a Review
Dumpling Daughter
Ginger Soy Sauce - 8 Fluid Ounces
Our Ginger Soy is a secret sauce for the decades, a famous family recipe made with soy sauce, an infusion of real ginger and a delicious tangy flavor. It's the classic combination of ginger and soy sauce that will wow your tastebuds!
- Real ginger is built right in, so you can taste it without it overpowering the soy.
- Brown sugar leads our ingredient list, and people tell us it tastes smooth and lightly sweet.
- Dip, drizzle or marinate with it: roasted vegetables, fresh salads, grilled favorites and, of course, dumplings!
Pour it straight from the bottle as a dipping sauce for dumplings and spring rolls, or next to sushi. Stir it into fried rice, noodles and stir-fries, or use it to marinate meats before they hit the grill. It's great on its own and mixes well with other sauces, so plenty of our fans end up putting it on everything! The bottle is shelf-stable until opened; keep it in the fridge after opening.
Dumpling Daughter was born two generations before me. My parents owned Sally Ling's, Boston's most renowned 5-star Chinese restaurant, and Sundays meant wrapping dumplings at grandma's house. I opened the first Dumpling Daughter in my hometown in 2014 to share homestyle Chinese comfort food with people who couldn't easily find it, and my mission is still making people happy, one dumpling at a time!
Ingredients: BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GINGER, DISTILLED VINEGAR, ASCORBIC ACID
Common Questions
What's a good dipping sauce for dumplings?
Our Dumpling Daughter Ginger Soy is made for dumplings, with soy sauce, real ginger and a tangy flavor already mixed in one 8 fl oz bottle. A classic dumpling dip is built from soy sauce, vinegar and ginger, and our ingredient list covers that: brown sugar, soy sauce, ginger and distilled vinegar. Our shoppers use it as a dipping sauce, especially for dumplings. Dumplings run deep in our family. My parents owned Sally Ling's, a Chinese restaurant in Boston, and we spent Sundays at grandma's house wrapping dumplings. The bottle calls it our Famous Family Recipe. It also works as a dip for spring rolls and sushi.
Is there a soy sauce that's sweeter and milder than regular soy sauce?
Yes, Dumpling Daughter Ginger Soy is a good pick if you love soy sauce but want it milder and a little sweet, with ginger in the mix. Brown sugar is the first ingredient on our list, ahead of the soy sauce. Shoppers describe it as smooth, rich and lightly sweet, and less harshly salty than straight soy sauce. The ginger comes through clearly without overpowering the soy. Plenty of people use it straight from the bottle, and some mix it with other sauces.
What's a good ready-made ginger soy sauce for marinades and stir-fries?
Our Dumpling Daughter Ginger Soy is a shelf-stable sauce that works as a marinade, a condiment and a dipping sauce. Sugar in a soy-based marinade helps meat and vegetables brown and caramelize on the grill or in a hot pan, and brown sugar leads our ingredient list. We pair it with grilled favorites, roasted vegetables and fresh salads, and of course dumplings. It also goes into stir-fries and noodles, and our shoppers often stir it into fried rice.
Does Dumpling Daughter Ginger Soy need to be refrigerated?
Dumpling Daughter Ginger Soy is shelf-stable until you open it, then it goes in the refrigerator. The 8 fl oz (237 mL) bottle measures about 2.1 x 2.1 x 6 inches, so it fits easily in a fridge door.
Is Dumpling Daughter Ginger Soy made with real ginger, and how strong is it?
Yes, our Ginger Soy is soy sauce infused with real ginger, and ginger is listed right after the soy sauce in our ingredients. Shoppers tell us the ginger is noticeable without taking over. Because it's already built in, there's nothing to grate or mince before dipping or marinating.
What are the ingredients in Dumpling Daughter Ginger Soy? Is it gluten-free?
Dumpling Daughter Ginger Soy is made from brown sugar, soy sauce (water, soybeans, wheat, salt), ginger, distilled vinegar and ascorbic acid. No, it is not gluten-free: the soy sauce in it is made with wheat, so it contains wheat as well as soy.
Dumpling Daughter was born two generations before me. My parents owned Sally Ling's, Boston's most renowned 5-star Chinese restaurant, and Sundays meant wrapping dumplings at grandma's house. I opened the first Dumpling Daughter in my hometown in 2014 to share homestyle Chinese comfort food with people who couldn't easily find it, and my mission is still making people happy, one dumpling at a time!
Ingredients: BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GINGER, DISTILLED VINEGAR, ASCORBIC ACID
Common Questions
What's a good dipping sauce for dumplings?
Our Dumpling Daughter Ginger Soy is made for dumplings, with soy sauce, real ginger and a tangy flavor already mixed in one 8 fl oz bottle. A classic dumpling dip is built from soy sauce, vinegar and ginger, and our ingredient list covers that: brown sugar, soy sauce, ginger and distilled vinegar. Our shoppers use it as a dipping sauce, especially for dumplings. Dumplings run deep in our family. My parents owned Sally Ling's, a Chinese restaurant in Boston, and we spent Sundays at grandma's house wrapping dumplings. The bottle calls it our Famous Family Recipe. It also works as a dip for spring rolls and sushi.
Is there a soy sauce that's sweeter and milder than regular soy sauce?
Yes, Dumpling Daughter Ginger Soy is a good pick if you love soy sauce but want it milder and a little sweet, with ginger in the mix. Brown sugar is the first ingredient on our list, ahead of the soy sauce. Shoppers describe it as smooth, rich and lightly sweet, and less harshly salty than straight soy sauce. The ginger comes through clearly without overpowering the soy. Plenty of people use it straight from the bottle, and some mix it with other sauces.
What's a good ready-made ginger soy sauce for marinades and stir-fries?
Our Dumpling Daughter Ginger Soy is a shelf-stable sauce that works as a marinade, a condiment and a dipping sauce. Sugar in a soy-based marinade helps meat and vegetables brown and caramelize on the grill or in a hot pan, and brown sugar leads our ingredient list. We pair it with grilled favorites, roasted vegetables and fresh salads, and of course dumplings. It also goes into stir-fries and noodles, and our shoppers often stir it into fried rice.
Does Dumpling Daughter Ginger Soy need to be refrigerated?
Dumpling Daughter Ginger Soy is shelf-stable until you open it, then it goes in the refrigerator. The 8 fl oz (237 mL) bottle measures about 2.1 x 2.1 x 6 inches, so it fits easily in a fridge door.
Is Dumpling Daughter Ginger Soy made with real ginger, and how strong is it?
Yes, our Ginger Soy is soy sauce infused with real ginger, and ginger is listed right after the soy sauce in our ingredients. Shoppers tell us the ginger is noticeable without taking over. Because it's already built in, there's nothing to grate or mince before dipping or marinating.
What are the ingredients in Dumpling Daughter Ginger Soy? Is it gluten-free?
Dumpling Daughter Ginger Soy is made from brown sugar, soy sauce (water, soybeans, wheat, salt), ginger, distilled vinegar and ascorbic acid. No, it is not gluten-free: the soy sauce in it is made with wheat, so it contains wheat as well as soy.
- __Storage_Location:
- Dry
- __Volume:
- 481
- __Owner:
- TCFarm
- __badge:
- Real Ginger
