Garlic Parmesan Dipping Oil - 8 Fluid Ounces

For dipping, fresh bakery breads with a good crust work best: French baguette, sourdough, Italian bread or focaccia. For the best flavor, use it raw as a drizzle, dip or dressing. Spoon it over roasted vegetables and potatoes, or use it to dress a leafy green salad, a sandwich or an Italian sub.

It also brings savory garlic flavor to marinades, sautés, braised meats, soups, pasta salads and seafood. If you keep our sweet-and-spicy Pizza Oil, made with chili peppers and honey, on hand too, the two can trade places on pizza, pasta and more. It's a shelf-stable condiment. Contains milk.

At DeLallo, we've spent over 60 years in specialty Italian foods, and for more than 30 of them we've led the olives and antipasti category.

Ingredients: PURE OLIVE OIL, EXTRA VIRGIN OLIVE OIL, CHAMPAGNE VINEGAR, DEHYDRATED GARLIC, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), OREGANO, BASIL.

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Common Questions

What is a good oil for dipping bread?
A good bread dipping oil starts with olive oil and adds garlic, herbs and a little acidity. Our DeLallo Garlic Parmesan Dipping Oil is built that way, with Parmesan cheese already mixed in. We make it with extra virgin olive oil and add dehydrated garlic, oregano, basil and a touch of champagne vinegar, so there's no need to stir your own herbs and grated cheese into plain oil. For the traditional Italian antipasto, pour it into a shallow dish or plate and serve it with slices of crusty bread. Fresh bakery breads with a crust work best. We recommend French baguette, sourdough, Italian bread and focaccia.

Is garlic infused olive oil better used raw or for cooking?
Flavoured olive oils generally taste strongest when they go on at the end, because heat mellows garlic and dried herbs. That's why we say our Garlic Parmesan Dipping Oil has the best flavour used raw, as a drizzle, dip or dressing. We use it in marinades, sautés, braised meats and soups, and you can brush it on meats and chicken before or after grilling. Brushing it on after the grill keeps more of the garlic and herb flavour.

What's the difference between a garlic dipping oil and a pizza oil?
Our Garlic Parmesan Dipping Oil is savoury: olive oil infused with garlic, herbs and nutty Parmesan, with champagne vinegar for tang. Our Pizza Oil is a separate product. It's a flavoured extra virgin olive oil that is sweet and spicy, made with chili peppers and honey. Choose the Garlic Parmesan for a classic garlicky, cheesy flavour and the Pizza Oil if you want heat and sweetness. We use the two interchangeably on pizza, pasta and more.

What is DeLallo Garlic Parmesan Dipping Oil made of, and what kind of olive oil is in it?
DeLallo Garlic Parmesan Dipping Oil contains pure olive oil, extra virgin olive oil, champagne vinegar, dehydrated garlic, Parmesan cheese (pasteurized cultured milk, salt, enzymes), oregano and basil. The oil base is a blend. Pure olive oil is listed first and extra virgin olive oil second. We describe the flavour as rich, fruity olive oil with nutty Parmesan, robust garlic, fragrant herbs and a touch of champagne vinegar. The bottle holds 8 fl oz (236 mL) and is shelf-stable.

Is DeLallo Garlic Parmesan Dipping Oil gluten free, vegetarian and dairy-free?
We describe DeLallo Garlic Parmesan Dipping Oil as gluten free and vegetarian. It contains milk from the Parmesan cheese, so it isn't suitable for anyone avoiding dairy. We also describe it as all natural, non-GMO and made with no preservatives.

Can I use Garlic Parmesan Dipping Oil on pizza, pasta or salads?
Yes. We love Garlic Parmesan Dipping Oil as a drizzle on pizza and pasta dishes. It also works as a ready-made dressing for leafy green salads, pasta salads and sandwiches. Other uses include drizzling it over roasted vegetables and potatoes, and adding it to seafood and Italian subs. Anywhere you'd use your favourite extra virgin olive oil for dipping, dressing or drizzling, this one adds garlic, Parmesan and herbs at the same time.