Spicy Sweet Soy Sauce - 8 fl oz
Dumpling Daughter
$5.49
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Dumpling Daughter
Spicy Sweet Soy Sauce - 8 fl oz
This is our secret sauce, a famous family recipe built on a 50/50 combination of spicy and sweet that will change the game. We infuse our aromatic soy sauce with herbal spices, sweeten it with brown sugar and give it a kick of ground red pepper.
- Pairs perfectly with dumplings, buns or noodles, especially with our chili oil (sold separately)
- Works as a dipping sauce, a marinade or the base of a stir-fry
Get creative and try it on anything! Many shoppers call it their favorite sauce, and some use it beyond dumplings, on sushi rolls for one. Brush it on chicken or tofu before cooking, or splash it into the wok at the end of a stir-fry. It suits people who like a sweet soy with a mild-to-moderate chili note, though some of you find it too spicy and others barely spicy at all, so taste as you go.
The bottle is shelf stable until you open it; after that, keep it in the fridge.
I grew up on homestyle comfort food: my parents owned Sally Ling's, Boston's most renowned 5-star Chinese restaurant, and Sundays meant wrapping dumplings at grandma's house. We opened our first Dumpling Daughter restaurant in my hometown in 2014 to share that food with people who couldn't easily find it, and our mission is still making people happy, one dumpling at a time.
Ingredients: BROWN SUGAR, GROUND RED PEPPER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VEGETABLE OIL, SPICES
Common Questions
What's a good dipping sauce for dumplings besides plain soy sauce?
Our Spicy Sweet Soy is a good step up from plain soy sauce. It's a soy sauce sweetened with brown sugar and infused with herbal spices, built as a 50/50 balance of spicy and sweet. Classic dumpling dips usually start with soy sauce and add something sharp, sweet or hot, such as black vinegar, sugar, garlic or chili oil. We pair Spicy Sweet Soy with our chili oil, which is sold separately, for dumplings, buns and noodles.
What is sweet soy sauce, and which one should I try?
Sweet soy sauce is soy sauce with sugar added. Styles range from thick, syrupy Indonesian kecap manis to thinner sweetened dipping sauces. Our Spicy Sweet Soy is a sweet soy with a chili edge. On US labels, ingredients are listed from most to least by weight. Brown sugar comes first on our list, followed by ground red pepper, soy sauce (water, soybeans, wheat, salt), vegetable oil and spices. It suits people who like a sweet soy sauce with a mild-to-moderate chili note, and many call it their favorite sauce. It's our famous family recipe, and it comes in an 8 fl oz (237 mL) bottle.
How spicy is Dumpling Daughter Spicy Sweet Soy?
We make Spicy Sweet Soy as an even 50/50 of spicy and sweet, and it suits people who like a mild-to-moderate chili note. The heat comes from ground red pepper, the second ingredient on our list. Shoppers disagree about the heat. Some find it too spicy, while others say it's barely spicy at all. If you're sensitive to heat, start with a small dip and work up from there.
What can I use Spicy Sweet Soy on besides dumplings?
Spicy Sweet Soy works as a dipping sauce, a marinade and a stir-fry base, and it's great on buns and noodles too. Some of our customers dip sushi rolls in it. Because it's sweetened with brown sugar, it helps marinated meat brown and caramelize. Keep an eye on it over very high heat, since sugary marinades can scorch. Get creative and try it on any of your favorite foods.
Does Spicy Sweet Soy need to be refrigerated?
Spicy Sweet Soy is shelf stable until you open it, so an unopened bottle can sit in the pantry. Once it's opened, refrigerate it.
Does Spicy Sweet Soy contain soy, wheat or gluten?
Yes, Spicy Sweet Soy contains soy and wheat. Both come from its soy sauce, which is made with water, soybeans, wheat and salt. Wheat is a gluten-containing grain, so this sauce isn't suitable for a gluten-free diet.
The bottle is shelf stable until you open it; after that, keep it in the fridge.
I grew up on homestyle comfort food: my parents owned Sally Ling's, Boston's most renowned 5-star Chinese restaurant, and Sundays meant wrapping dumplings at grandma's house. We opened our first Dumpling Daughter restaurant in my hometown in 2014 to share that food with people who couldn't easily find it, and our mission is still making people happy, one dumpling at a time.
Ingredients: BROWN SUGAR, GROUND RED PEPPER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VEGETABLE OIL, SPICES
Common Questions
What's a good dipping sauce for dumplings besides plain soy sauce?
Our Spicy Sweet Soy is a good step up from plain soy sauce. It's a soy sauce sweetened with brown sugar and infused with herbal spices, built as a 50/50 balance of spicy and sweet. Classic dumpling dips usually start with soy sauce and add something sharp, sweet or hot, such as black vinegar, sugar, garlic or chili oil. We pair Spicy Sweet Soy with our chili oil, which is sold separately, for dumplings, buns and noodles.
What is sweet soy sauce, and which one should I try?
Sweet soy sauce is soy sauce with sugar added. Styles range from thick, syrupy Indonesian kecap manis to thinner sweetened dipping sauces. Our Spicy Sweet Soy is a sweet soy with a chili edge. On US labels, ingredients are listed from most to least by weight. Brown sugar comes first on our list, followed by ground red pepper, soy sauce (water, soybeans, wheat, salt), vegetable oil and spices. It suits people who like a sweet soy sauce with a mild-to-moderate chili note, and many call it their favorite sauce. It's our famous family recipe, and it comes in an 8 fl oz (237 mL) bottle.
How spicy is Dumpling Daughter Spicy Sweet Soy?
We make Spicy Sweet Soy as an even 50/50 of spicy and sweet, and it suits people who like a mild-to-moderate chili note. The heat comes from ground red pepper, the second ingredient on our list. Shoppers disagree about the heat. Some find it too spicy, while others say it's barely spicy at all. If you're sensitive to heat, start with a small dip and work up from there.
What can I use Spicy Sweet Soy on besides dumplings?
Spicy Sweet Soy works as a dipping sauce, a marinade and a stir-fry base, and it's great on buns and noodles too. Some of our customers dip sushi rolls in it. Because it's sweetened with brown sugar, it helps marinated meat brown and caramelize. Keep an eye on it over very high heat, since sugary marinades can scorch. Get creative and try it on any of your favorite foods.
Does Spicy Sweet Soy need to be refrigerated?
Spicy Sweet Soy is shelf stable until you open it, so an unopened bottle can sit in the pantry. Once it's opened, refrigerate it.
Does Spicy Sweet Soy contain soy, wheat or gluten?
Yes, Spicy Sweet Soy contains soy and wheat. Both come from its soy sauce, which is made with water, soybeans, wheat and salt. Wheat is a gluten-containing grain, so this sauce isn't suitable for a gluten-free diet.
- __Storage_Location:
- Dry
- __Volume:
- 453
- __Owner:
- TCFarm
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