Liquid Egg Whites - 16 oz
Organic Valley
$7.59
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 5 and get 2% off
- Buy 6 - 11 and get 4% off
- Buy 12 or above and get 8% off
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Organic Valley
Liquid Egg Whites - 16 oz
The egg whites you love come to you from free-range hens raised on our organic family farms, and each 16 oz carton holds one ingredient: organic egg whites. They're pasteurized and ready to pour, with no cracking or separating.
- 5 grams of protein and 20 calories per serving, with zero fat and zero cholesterol.
- Pasteurized, so they're ready for salad dressings and protein drinks as well as the skillet.
- Our hens are always fed an organic diet, are free to roam outdoors (weather permitting) and are raised without antibiotics, hormones* or GMO**. *Federal regulations prohibit the use of hormones in poultry. **In accordance with the National Organic Program.
- Certified organic, kosher and halal.
Start off your day and make your favorite recipes even better with our organic egg whites. Pour them into omelets and scrambled eggs, or measure them out for baking. The white of the egg is almost pure protein and is widely considered the most bioavailable and digestible source of protein, which is why we like to say egg protein is the gold standard of protein in food.
Keep the carton refrigerated. The whites taste freshest within 5 days after opening.
At Organic Valley, we're a farmer-owned cooperative of about 1,500 small organic family farms. Seven Wisconsin farmers led by George Siemon started us in the 1980s, when family farms were disappearing. They didn't want to get big or get out. They wanted in. Before USDA organic standards existed, we set our own: no GMOs, no artificial hormones, no antibiotics and plenty of time outside for animals, and those standards helped shape the USDA Certified Organic Standards. Families like the Goede Family Farm are our farmer-owners, your neighbors growing food the right way.
Ingredients: Organic Egg Whites.
Common Questions
Is it safe to use raw egg whites in a protein shake or homemade dressing?
It's safest with pasteurized whites, and our Organic Valley Organic Liquid Egg Whites are pasteurized, so we say they can go straight into protein drinks and salad dressings. Raw eggs can carry Salmonella. That's why food-safety guidance points to pasteurized egg products for anything that won't be cooked, like shakes, Caesar-style dressings or uncooked mousse. Pasteurization gently heats the whites to destroy harmful bacteria such as Salmonella without cooking them. Keep the carton refrigerated.
Can I use liquid egg whites from a carton instead of separating eggs for baking?
Yes. Our Organic Valley Organic Liquid Egg Whites work in baking, and also in omelets and scrambled eggs. Cartons save you from separating eggs and from having leftover yolks to use up. Most recipes are written by the egg, and one large egg white is roughly 2 tablespoons, so you can measure straight from the carton. Pasteurized whites can take longer to whip into stiff peaks than freshly separated ones, so give meringues and angel food cakes extra mixing time. Each carton holds 16 oz, which is 1 pint.
What's a good organic liquid egg white with nothing else added?
Organic Valley Organic Liquid Egg Whites have a single ingredient: organic egg whites. That's worth checking when you shop, because some carton egg products add gums, coloring or seasonings. Ours carry organic, kosher and halal certifications. They come from free-range hens on our organic family farms, and those hens are always fed an organic diet. Contains: egg.
How much protein and how many calories are in Organic Valley Organic Liquid Egg Whites?
Our Organic Valley Organic Liquid Egg Whites have 5 grams of protein and 20 calories per serving, with zero fat and zero cholesterol. The white of the egg is almost pure protein. It's widely considered the most bioavailable and digestible source of protein, which is why we call egg protein the gold standard of protein in food. You get the taste and nutrition of certified organic eggs as a fat- and cholesterol-free alternative to whole eggs.
How long do Organic Valley liquid egg whites last after opening?
Our Organic Valley Organic Liquid Egg Whites taste freshest within 5 days after opening. Keep the carton refrigerated the whole time. Since a carton holds 16 oz, plan a few breakfasts, a bake or a batch of protein drinks around that window. Close the cap tightly after each pour and store the carton in the main part of the fridge. The door warms up every time it opens.
Are the hens behind Organic Valley egg whites free-range, and how are they raised?
Yes. The hens behind our Organic Valley Organic Liquid Egg Whites are free-range. They live on our organic family farms, eat an organic diet and are free to roam outdoors, weather permitting. They're raised without antibiotics, hormones* or GMOs**. *Federal regulations prohibit the use of hormones in poultry. **In accordance with the National Organic Program. At Organic Valley, we're a cooperative of roughly 1,500 small organic family farms, owned and run by us farmers. One of those farmer-owners, the Goede Family Farm, is featured on the carton. Our co-op set its own organic farm standards before USDA ones existed, and they helped shape the USDA Certified Organic Standards.
Keep the carton refrigerated. The whites taste freshest within 5 days after opening.
At Organic Valley, we're a farmer-owned cooperative of about 1,500 small organic family farms. Seven Wisconsin farmers led by George Siemon started us in the 1980s, when family farms were disappearing. They didn't want to get big or get out. They wanted in. Before USDA organic standards existed, we set our own: no GMOs, no artificial hormones, no antibiotics and plenty of time outside for animals, and those standards helped shape the USDA Certified Organic Standards. Families like the Goede Family Farm are our farmer-owners, your neighbors growing food the right way.
Ingredients: Organic Egg Whites.
Common Questions
Is it safe to use raw egg whites in a protein shake or homemade dressing?
It's safest with pasteurized whites, and our Organic Valley Organic Liquid Egg Whites are pasteurized, so we say they can go straight into protein drinks and salad dressings. Raw eggs can carry Salmonella. That's why food-safety guidance points to pasteurized egg products for anything that won't be cooked, like shakes, Caesar-style dressings or uncooked mousse. Pasteurization gently heats the whites to destroy harmful bacteria such as Salmonella without cooking them. Keep the carton refrigerated.
Can I use liquid egg whites from a carton instead of separating eggs for baking?
Yes. Our Organic Valley Organic Liquid Egg Whites work in baking, and also in omelets and scrambled eggs. Cartons save you from separating eggs and from having leftover yolks to use up. Most recipes are written by the egg, and one large egg white is roughly 2 tablespoons, so you can measure straight from the carton. Pasteurized whites can take longer to whip into stiff peaks than freshly separated ones, so give meringues and angel food cakes extra mixing time. Each carton holds 16 oz, which is 1 pint.
What's a good organic liquid egg white with nothing else added?
Organic Valley Organic Liquid Egg Whites have a single ingredient: organic egg whites. That's worth checking when you shop, because some carton egg products add gums, coloring or seasonings. Ours carry organic, kosher and halal certifications. They come from free-range hens on our organic family farms, and those hens are always fed an organic diet. Contains: egg.
How much protein and how many calories are in Organic Valley Organic Liquid Egg Whites?
Our Organic Valley Organic Liquid Egg Whites have 5 grams of protein and 20 calories per serving, with zero fat and zero cholesterol. The white of the egg is almost pure protein. It's widely considered the most bioavailable and digestible source of protein, which is why we call egg protein the gold standard of protein in food. You get the taste and nutrition of certified organic eggs as a fat- and cholesterol-free alternative to whole eggs.
How long do Organic Valley liquid egg whites last after opening?
Our Organic Valley Organic Liquid Egg Whites taste freshest within 5 days after opening. Keep the carton refrigerated the whole time. Since a carton holds 16 oz, plan a few breakfasts, a bake or a batch of protein drinks around that window. Close the cap tightly after each pour and store the carton in the main part of the fridge. The door warms up every time it opens.
Are the hens behind Organic Valley egg whites free-range, and how are they raised?
Yes. The hens behind our Organic Valley Organic Liquid Egg Whites are free-range. They live on our organic family farms, eat an organic diet and are free to roam outdoors, weather permitting. They're raised without antibiotics, hormones* or GMOs**. *Federal regulations prohibit the use of hormones in poultry. **In accordance with the National Organic Program. At Organic Valley, we're a cooperative of roughly 1,500 small organic family farms, owned and run by us farmers. One of those farmer-owners, the Goede Family Farm, is featured on the carton. Our co-op set its own organic farm standards before USDA ones existed, and they helped shape the USDA Certified Organic Standards.
- __Storage_Location:
- Refrigerated
- __Volume:
- 1084
- __Owner:
- TCFarm
- __badge:
- Organic
