Classic Smoked Plant-Based Frankfurters - 12 oz

At Field Roast, we started out as chefs in Seattle more than twenty years ago, selling three plant-based loaves from the deli case of a local co-op. We combine European charcuterie methods with the Asian tradition of mien ching to craft plant-based meats from grains, fresh-cut vegetables, herbs and spices.

Load them up Chicago-style with fresh tomatoes, pickle, hot peppers, sweet onions and relish, or toss them into a comforting bowl of beans and wieners. Keep them refrigerated.

At Field Roast we're a carbon neutral company: we've cut our greenhouse gas emissions and neutralize the unavoidable ones that remain.

Ingredients: WATER, WHEAT GLUTEN, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, IRON REDUCED, ASCORBIC ACID [DOUGH CONDITIONER], RIBOFLAVIN, FOLIC ACID), ONIONS, YEAST EXTRACT, ORGANIC PALM OIL, MALTED BARLEY EXTRACT, CONTAINS LESS THAN 2% OF: TOMATO PASTE, PAPRIKA (COLOR), SPICES, SEA SALT, GARLIC, SALT, CULTURED SUGAR, NATURAL SMOKE FLAVOR, CANE SUGAR, CELERY SEED, VINEGAR, PAPRIKA OLEORESIN (COLOR), APPLE CIDER VINEGAR, SUNFLOWER OIL, NATURAL FLAVOR.

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Common Questions

What are the best plant-based hot dogs?
Our Field Roast Classic Smoked Plant-Based Frankfurters are a strong choice, and many shoppers rank them among the best plant-based hot dogs they've tried. Their flavor is the thing reviewers bring up most often. Ours are built on wheat gluten. As a company we combine European charcuterie methods with Asian mien ching traditions, and mien ching is the long-standing craft of turning wheat gluten into a hearty, meaty texture. They're vegan and ready to eat straight from the fridge.

Is there a vegan hot dog with a smoky flavor?
Yes. Our Field Roast Classic Smoked Plant-Based Frankfurters are seasoned with paprika, spices, sea salt, garlic, celery seed and natural smoke flavor. Paprika and paprika oleoresin give them their color. Garlic, paprika and celery seed are classic frankfurter seasonings, and natural smoke flavor gives them their smoked character. They're vegan and non-GMO.

How do you make a vegan Chicago-style hot dog?
Start with a plant-based frankfurter like our Field Roast Classic Smoked Plant-Based Frankfurters and pile on the classic Chicago toppings. A traditional Chicago dog is dressed with yellow mustard, bright green relish, chopped onions, tomato slices or wedges, a dill pickle spear, sport peppers and a sprinkle of celery salt on a poppy seed bun. We like ours loaded with fresh tomatoes, pickle, hot peppers, sweet onions and relish. Our frankfurters already have celery seed in the seasoning, so they fit that flavor profile.

Are Field Roast Classic Smoked Plant-Based Frankfurters vegan and non-GMO?
Yes, we declare our Classic Smoked Plant-Based Frankfurters both vegan and non-GMO. They contain no animal ingredients. Shoppers say they suit vegans and anyone looking for a meat-free hot dog.

Are Field Roast plant-based frankfurters ready to eat, or do they need to be cooked?
Our Classic Smoked Plant-Based Frankfurters are ready to eat. Heating them on a grill, in a skillet or in a pot brings out the sizzle we built them for. They're perishable, so keep them refrigerated. Besides serving them in a bun, we like to toss them into a comforting bowl of beans and wieners.

What are Field Roast Classic Smoked Frankfurters made of, and do they contain wheat?
Our Classic Smoked Plant-Based Frankfurters are made mainly from water, wheat gluten, soybean oil and enriched wheat flour, so they do contain wheat. The ingredient list also includes onions, yeast extract, organic palm oil, malted barley extract, tomato paste, vinegar, apple cider vinegar, cultured sugar and cane sugar. Each package holds 12 oz (340 g).