Red Ranger Boneless Skinless Chicken Breast - 0.80 lb

TC Farm
SKU:
310
$16.79
Bulk Pricing:

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 2 - 4 and get 5% off
  • Buy 5 - 14 and get 10% off
  • Buy 15 - 49 and get 15% off
  • Buy 50 or above and get 20% off
(No reviews yet)

Ian and Elizabeth raise our Red Ranger chickens on green pasture in Dundas, MN. Red Rangers take about 12 weeks to reach processing, nearly twice as long as most chickens. That extra time shows up in the meat: it's darker, firmer and more flavorful than the chicken most people are used to.

  • A breast with real flavor and texture, more like a perfectly cooked steak than the soft, watery chicken most people are used to.
  • Moved regularly to fresh ground all season. Red Rangers are active birds that forage and move, and that builds dense muscle.
  • Fed certified organic and transition-to-organic grain. No antibiotics. No shortcuts.
Current Stock:
This is our original Red Ranger chicken breast, boneless, with the skin off. You'll notice it's smaller than a grocery store breast. That's a feature, not a bug: this breed wasn't designed to grow an oversized chest.

At TC Farm, the Red Ranger is part of why Jack started the farm. When Betsy and Jack first tried these birds on their hobby farm, they were genuinely shocked at the difference. Ian and Elizabeth were among the first farmers to join us and have raised our chickens since the earliest days.

Each breast is sold frozen and averages 0.80 lb; weight will vary. Thaw it in the refrigerator before cooking. It also comes in an average 0.58 lb and an average 0.97 lb size. Just a slower, better chicken.




Common Questions

Why is pasture-raised chicken breast smaller than grocery store chicken breast?
Our skinless Red Ranger breast averages 0.80 lb, smaller than a grocery store breast, because this breed wasn't designed to grow an oversized chest. Most grocery store chicken comes from fast-growing birds bred to put on breast meat quickly. Red Rangers take about 12 weeks to reach processing, nearly twice as long as most chickens. They spend that time on green pasture, foraging and moving, which builds dense muscle. The result is a smaller breast with darker, firmer meat.

What is Red Ranger chicken and how does it taste compared to regular chicken?
Red Ranger is a slower-growing chicken breed, and it's what we raise for our skinless Ranger chicken breast. The meat is noticeably darker, firmer and more flavorful than what most people are used to. Our breast eats more like a perfectly cooked steak than the soft, watery chicken many shoppers expect. The breed is part of why Jack started TC Farm: when Betsy and Jack first tried Red Ranger chicken on their hobby farm, they were shocked at the difference.

Where can I find pasture-raised chicken breast raised without antibiotics in Minnesota?
Our TC Farm Chicken Breast - Ranger Skinless comes from Red Ranger birds raised by Ian and Elizabeth in Dundas, MN. They were among the first farmers to join TC Farm and have raised chickens for us since our earliest days. The birds live on real green pasture and are moved regularly to fresh ground all season. They're fed certified organic and transition-to-organic grain, and they're raised with no antibiotics.

Is the TC Farm Ranger Skinless chicken breast boneless and skinless?
Yes, our Chicken Breast - Ranger Skinless is a boneless, skinless Red Ranger breast. It's the same as our original Red Ranger chicken breast with one change: we remove the skin. The original is sold as a boneless, skin-on breast, so this version is the one to choose if you want lean meat ready to season.

How much does one TC Farm Ranger Skinless chicken breast weigh and cost?
Our Chicken Breast - Ranger Skinless averages 0.80 lb and is priced at $16.79 per piece. Every breast comes from a real bird, so weight will vary from piece to piece. The same skinless breast is also listed in an avg 0.58 lb size for $12.39 and an avg 0.97 lb size for $20.39.

Does the TC Farm Ranger Skinless chicken breast come frozen?
Yes, our Chicken Breast - Ranger Skinless is sold frozen. For even cooking, most cooks thaw a frozen chicken breast overnight in the refrigerator before cooking it.

Is TC Farm Ranger chicken breast pasture raised and organic-fed?
Our Ranger Skinless chicken breast comes from pasture-raised Red Rangers, moved regularly to fresh ground all season. Their feed is certified organic and transition-to-organic grain, meaning part of the grain comes from fields still working toward organic certification. The birds are raised with no antibiotics.
__Storage_Location:
Frozen
__Volume:
1239
__Owner:
TCFarm
Pasture Raised:
Yes
Non-GMO Feed Or Ingredient:
Yes
Heritage Breed:
Yes
Certified Organic Feed:
Yes