Boneless Skinless Red Ranger Chicken Breast - Average - 0.97 lb
TC Farm
$20.39
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 4 and get 5% off
- Buy 5 - 14 and get 10% off
- Buy 15 - 49 and get 15% off
- Buy 50 or above and get 20% off
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TC Farm
Boneless Skinless Red Ranger Chicken Breast - Average - 0.97 lb
Ian and Elizabeth raise our Red Ranger chickens on green pasture in Dundas, MN. Red Rangers are a heritage breed and genuinely active birds: they forage, they move, they behave the way chickens are supposed to behave, and all that moving builds dense muscle. All that time on pasture shows up in everything: the meat is noticeably darker, firmer and more flavorful than what most people are used to.
- About 12 weeks to reach processing, nearly twice as long as most chickens you'd find anywhere
- Moved regularly to fresh pasture all season
- Fed certified organic and transition-to-organic grain, non-GMO, with no antibiotics
This is our original Ranger chicken breast with the skin taken off: one boneless, skinless Red Ranger breast. You'll notice it's smaller than what you'd find in the grocery store, and that's a feature, not a bug. This breed wasn't designed to grow an oversized chest. What you get instead is a breast with real flavor and texture, more like a perfectly cooked steak than the soft, watery chicken most people are used to.
The Red Ranger is part of why Jack started TC Farm in the first place. When Betsy and Jack first tried these breasts on their hobby farm, they were genuinely shocked at the difference. Ian and Elizabeth were among the first farmers to join us and have raised our chickens since the earliest days. No shortcuts. Just a slower, better chicken.
Each breast averages 0.97 lb; actual weights vary. It comes to you frozen.
Common Questions
Why are heritage breed chicken breasts smaller than grocery store chicken breasts?
Our Chicken Breast - Ranger Skinless comes from the Red Ranger, a heritage breed that wasn't designed to grow an oversized chest, so the breasts are smaller than what you'd find in the grocery store. Most supermarket chicken comes from fast-growing broiler breeds selected for big breasts and quick weight gain. Our Red Rangers take about 12 weeks to reach processing, nearly twice as long as most chickens, and they spend that time foraging and moving on pasture, which builds dense muscle. What you get is a smaller breast with real flavor and a texture more like a perfectly cooked steak than the soft, watery chicken most people are used to.
What is a Red Ranger chicken and does it taste different from regular chicken?
A Red Ranger is a slower-growing heritage chicken breed, and it's the bird behind our boneless, skinless Ranger chicken breast. Red Rangers are genuinely active birds that behave the way chickens are supposed to behave, and the meat is noticeably darker, firmer and more flavorful than what most people are used to. The breed is part of why Jack started TC Farm in the first place: when Betsy and Jack first tried Red Ranger breasts on their hobby farm, they were genuinely shocked at the difference.
Where can I buy pasture-raised chicken from a Minnesota farm?
Our Chicken Breast - Ranger Skinless is pasture-raised Red Ranger chicken from Ian and Elizabeth's farm in Dundas, MN. Ian and Elizabeth have raised chickens since the earliest days of TC Farm and were among the first farmers to join. Their birds live on real green pasture and are moved regularly to fresh ground all season.
Is the TC Farm Ranger chicken breast boneless and skinless?
Yes, the Chicken Breast - Ranger Skinless is a boneless, skinless Red Ranger chicken breast. It's the same breast as our original Ranger chicken breast, with the skin removed. If you prefer skin-on, we still sell that original Red Ranger breast, which comes with tenders and averages 0.85 lb.
How much does the skinless Ranger chicken breast weigh, and what sizes does it come in?
This Chicken Breast - Ranger Skinless averages 0.97 lb (SKU 3056) and costs $20.39. Weights are averages, so your breast will weigh a bit more or less. We also sell the same skinless breast in an average 0.58 lb size for $12.39 and an average 0.80 lb size for $16.79. It's sold frozen.
Is the Ranger chicken breast antibiotic free, and what are the chickens fed?
Yes, our Red Ranger chickens for the Chicken Breast - Ranger Skinless are raised with no antibiotics. They're fed certified organic and transition-to-organic grain, and their feed is non-GMO. That grain goes alongside what the birds find foraging on pasture.
The Red Ranger is part of why Jack started TC Farm in the first place. When Betsy and Jack first tried these breasts on their hobby farm, they were genuinely shocked at the difference. Ian and Elizabeth were among the first farmers to join us and have raised our chickens since the earliest days. No shortcuts. Just a slower, better chicken.
Each breast averages 0.97 lb; actual weights vary. It comes to you frozen.
Common Questions
Why are heritage breed chicken breasts smaller than grocery store chicken breasts?
Our Chicken Breast - Ranger Skinless comes from the Red Ranger, a heritage breed that wasn't designed to grow an oversized chest, so the breasts are smaller than what you'd find in the grocery store. Most supermarket chicken comes from fast-growing broiler breeds selected for big breasts and quick weight gain. Our Red Rangers take about 12 weeks to reach processing, nearly twice as long as most chickens, and they spend that time foraging and moving on pasture, which builds dense muscle. What you get is a smaller breast with real flavor and a texture more like a perfectly cooked steak than the soft, watery chicken most people are used to.
What is a Red Ranger chicken and does it taste different from regular chicken?
A Red Ranger is a slower-growing heritage chicken breed, and it's the bird behind our boneless, skinless Ranger chicken breast. Red Rangers are genuinely active birds that behave the way chickens are supposed to behave, and the meat is noticeably darker, firmer and more flavorful than what most people are used to. The breed is part of why Jack started TC Farm in the first place: when Betsy and Jack first tried Red Ranger breasts on their hobby farm, they were genuinely shocked at the difference.
Where can I buy pasture-raised chicken from a Minnesota farm?
Our Chicken Breast - Ranger Skinless is pasture-raised Red Ranger chicken from Ian and Elizabeth's farm in Dundas, MN. Ian and Elizabeth have raised chickens since the earliest days of TC Farm and were among the first farmers to join. Their birds live on real green pasture and are moved regularly to fresh ground all season.
Is the TC Farm Ranger chicken breast boneless and skinless?
Yes, the Chicken Breast - Ranger Skinless is a boneless, skinless Red Ranger chicken breast. It's the same breast as our original Ranger chicken breast, with the skin removed. If you prefer skin-on, we still sell that original Red Ranger breast, which comes with tenders and averages 0.85 lb.
How much does the skinless Ranger chicken breast weigh, and what sizes does it come in?
This Chicken Breast - Ranger Skinless averages 0.97 lb (SKU 3056) and costs $20.39. Weights are averages, so your breast will weigh a bit more or less. We also sell the same skinless breast in an average 0.58 lb size for $12.39 and an average 0.80 lb size for $16.79. It's sold frozen.
Is the Ranger chicken breast antibiotic free, and what are the chickens fed?
Yes, our Red Ranger chickens for the Chicken Breast - Ranger Skinless are raised with no antibiotics. They're fed certified organic and transition-to-organic grain, and their feed is non-GMO. That grain goes alongside what the birds find foraging on pasture.
- __Storage_Location:
- Frozen
- __Volume:
- 1239
- __Owner:
- TCFarm
- Pasture Raised:
- Yes
- Non-GMO Feed Or Ingredient:
- Yes
- Heritage Breed:
- Yes
- Certified Organic Feed:
- Yes
