PreBrined Turkey Breast - Average - 4.3 lb

TC Farm
SKU:
395-6-PB
$59.99
Bulk Pricing:

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 2 - 5 and get 2% off
  • Buy 6 - 11 and get 4% off
  • Buy 12 or above and get 8% off
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Our turkey breast comes to you PreBrined, so the salting and seasoning is already done. Brining usually means mixing a salt solution and leaving the meat in it for hours, often overnight.

  • Brined in water, sea salt and brown sugar with black pepper, garlic, onion, bay leaf, thyme and rosemary
  • Average weight of 4.3 lb, so each breast will be a little more or a little less
  • Kept frozen
Current Stock:
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At TC Farm, we make our PreBrined turkey breast in our own kitchen. We brine it so the salt and aromatics have time to work into the meat, which is what helps a lean cut like turkey breast hold on to its moisture.

Because the seasoning is already in the meat, go easy on any extra salt you add. Keep it in the freezer until you're ready to use it.

Ingredients: Water, Sea Salt, Brown Sugar, Black Pepper, Garlic, Onion, Bay Leaf, Thyme, Rosemary*




Common Questions

Should I brine a turkey breast before cooking it?
Brining is worth doing for turkey breast, and our TC Farm Turkey Breast PreBrined comes with that step already done. Breast meat is lean and dries out easily. Soaking it in a salt solution helps the meat hold on to moisture during cooking and seasons it all the way through. Brining at home usually means mixing the brine, finding fridge space for a container and planning a day ahead. We brine ours in water with sea salt, brown sugar, black pepper, garlic, onion, bay leaf, thyme and rosemary. Because the salt is already in the meat, there's no need to brine it again, and a second brine can make it too salty.

Is a turkey breast a good alternative to a whole turkey for a small gathering?
For a smaller table, a turkey breast like our TC Farm Turkey Breast PreBrined is a practical choice. It averages 4.3 lb, which is far less to thaw, cook and store as leftovers than a whole bird. A breast is all white meat, so it suits households that prefer white meat over legs and thighs. It also takes less time to cook than a whole turkey and fits easily in a standard oven. Ours arrives already brined, so it is seasoned before it reaches your kitchen.

What seasonings are in the TC Farm Turkey Breast PreBrined brine?
We brine our TC Farm Turkey Breast in water with sea salt, brown sugar, black pepper, garlic, onion, bay leaf, thyme and rosemary. The sea salt does the brining work. The brown sugar balances the salt with a little sweetness. The pepper, garlic, onion, bay leaf, thyme and rosemary add savory seasoning.

How much does the TC Farm Turkey Breast PreBrined weigh, and how many people does it serve?
Our TC Farm Turkey Breast PreBrined averages 4.3 lb, and individual pieces run a little above or below that. Common serving guidance for turkey breast is about half a pound to a pound per person, depending on the cut and how many sides you serve. At an average of 4.3 lb, that works out to roughly four to eight servings.

How should I store the TC Farm Turkey Breast PreBrined?
Our TC Farm Turkey Breast PreBrined is a frozen product, so keep it in the freezer until you are ready to use it. Standard food-safety guidance is to thaw frozen turkey in the refrigerator, allowing about 24 hours for every 4 to 5 pounds. For a breast averaging 4.3 lb, that means moving it to the fridge about a day before you plan to use it.
__Storage_Location:
Frozen
__Volume:
4160
__Owner:
TCFarm