Potato Gnocchi - 16 oz

Gnocchi is pronounced N'YAW-KEE. Cook them in boiling water; they're done when they float to the top. Then sauté them with butter and sage, dress them with olive oil and Parmigiano-Reggiano, toss them with basil pesto, or pair them with a hearty meat ragú. Our gnocchi also work pan-fried in butter with Parmesan, roasted with sausage and vegetables, baked into casseroles or added to chicken gnocchi soup.

The flavor is mild, so the gnocchi take on whatever sauce you choose. Each 1 lb box holds about three 1-cup servings.

At DeLallo, we have been a name in specialty Italian grocery since 1950. Today we offer over 200 products sourced from Italy, the Mediterranean and beyond.

Ingredients: 85% POTATO PUREE (WATER, POTATO FLAKES), WHEAT FLOUR, SALT, NATURAL FLAVOR, DUSTED WITH RICE FLOUR, LACTIC ACID (ACIDITY CORRECTOR), SORBIC ACID (PRESERVATIVE).

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Common Questions

What can I make for a quick weeknight dinner instead of regular pasta?
Our DeLallo Potato Gnocchi is a good swap for a busy night because it cooks up in minutes. Gnocchi are pillowy Italian potato dumplings with a light texture and rich potato flavor. Shoppers also use them as a base in place of noodles or rice, or as a side dish, and tell us kids and families enjoy them. Our favorite ways to serve them are sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto, or with a hearty meat ragú. Customers also pair them with marinara, vodka sauce, mushroom cream sauce, ground beef or sausage. Some roast them with sausage and vegetables, bake them into casseroles or add them to chicken gnocchi soup.

What is potato gnocchi made of, and how do you pronounce it?
Gnocchi is pronounced N'YAW-KEE, and our DeLallo Potato Gnocchi is made with 85% potato. The ingredients are 85% potato purée (water, potato flakes), wheat flour, salt, natural flavor, dusted with rice flour, lactic acid (acidity corrector), sorbic acid (preservative). Classic potato gnocchi hail from Lombardy in Northern Italy, where the potatoes and soft wheat grown there gave gnocchi their start. We make ours in Italy from an authentic Italian recipe perfected by generations of passion and precision, and they come out light and airy with a savory flavor. Shoppers say they are a good introduction for first-time gnocchi eaters, and home cooks who make gnocchi from scratch use them to save time.

How do you cook DeLallo Potato Gnocchi: boiled, pan-fried or in the air fryer?
Our DeLallo Potato Gnocchi can be boiled, pan-fried or air-fried, and it must be cooked before eating. Most shoppers boil it in water for a few minutes and take the gnocchi out once they float to the top. Others pan-fry them in butter with seasoning and Parmesan. Plenty of customers use the air fryer for a crisp outside and soft inside, though a few say ours doesn't brown as much as some other brands. The flavor is fairly mild and takes on whatever sauce you use, so season generously if you serve them plain.

Is DeLallo Potato Gnocchi gluten-free?
No, our DeLallo Potato Gnocchi contains wheat flour, so it is not a gluten-free product. The rice flour in the ingredients is used to dust the gnocchi. If you need gluten-free, we make a separate item, DeLallo Gluten-Free Gnocchi, which is a different recipe from this potato gnocchi.

Does DeLallo Potato Gnocchi need to be refrigerated?
Our DeLallo Potato Gnocchi is shelf-stable, so an unopened package can be kept in the pantry, and it should be refrigerated after opening. It is preserved with sorbic acid, with lactic acid used as an acidity corrector. Shoppers like having it on hand as a pantry staple for quick meals.

How many servings are in a package of DeLallo Potato Gnocchi?
Each 16 oz (1 lb) package of our DeLallo Potato Gnocchi holds about 3 servings of 1 cup (140g). Shoppers say one package feeds two with leftovers or about three people, and some find it small for a family of four. A serving has 230 calories, 0g fat, 50g carbohydrate, 2g fiber, 6g protein, 0g sugars and 560mg sodium (24% DV).

Does DeLallo Potato Gnocchi contain egg or dairy, and is it kosher?
The ingredient list of our DeLallo Potato Gnocchi contains no egg or milk, and the gnocchi are certified kosher. They are made from potato purée, wheat flour, salt and natural flavor, dusted with rice flour, with lactic acid and sorbic acid. They contain wheat, so this is not a gluten-free product.