Microbatch 72% Dark Chocolate with Sea Salt & Cacao Nibs - 2.12 oz
Beyond Good
$5.49
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 71 and get 2% off
- Buy 72 - 143 and get 4% off
- Buy 144 or above and get 8% off
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Beyond Good
Microbatch 72% Dark Chocolate with Sea Salt & Cacao Nibs - 2.12 oz
We make this bar in Madagascar, from single origin cocoa grown by a lemur lovin' cooperative right there. It's 72% cocoa, with crunchy cacao nibs and a touch of fleur de sel layered over a rich, heirloom cocoa base.
- 100% traceable, Direct Trade cocoa: our farmers make 3-5x more than fair trade
- Shade grown cocoa that promotes reforestation and biodiversity. This chocolate saves lemurs < seriously >
- USDA Organic, Non-GMO Verified and Kosher, made with vegan ingredients and emulsified with sunflower lecithin
Expect bold flavor and a delicate crunch from the nibs, with a silky mouthfeel and a clean, smooth finish. Acidity is low. Some of our fans say it eats like a full dessert.
This is Microbatch No. 2, made in small, numbered batches and crafted to be incredibly rich and smooth. Because every bean comes from one place, you taste the nuanced flavor only found in single-origin chocolate.
At Beyond Good, we believe Madagascar is home to the world's most flavorful cocoa. Our bright, fruit-forward chocolate is the product of years of partnership with Malagasy farmers practicing sustainable agroforestry, and we buy directly from them, cutting out middlemen. Our mission is to change the way the world experiences chocolate and vanilla.
Ingredients: COCOA BEANS*, CANE SUGAR*, COCOA BUTTER*, COCOA NIBS*, SUNFLOWER LECITHIN (EMULSIFIER), FLEUR DE SEL.
Common Questions
Which dark chocolate bars pay cocoa farmers fairly?
Look for a bar whose cocoa is 100% traceable and bought directly from the farmers who grow it. Our Microbatch 72% Cocoa Dark Chocolate with Sea Salt & Nibs is one example. Every bean in this bar is 100% traceable and Direct Trade certified, sourced from a cooperative in Madagascar. We buy directly from the farmers who grow our cocoa, with no middlemen, and that model means they earn 3 to 5 times more than fair trade. The bar is also grown and produced in Madagascar, so the chocolate-making happens where the cocoa grows. Shoppers often tell us the direct-to-farmer story is a big part of why they buy it.
What does single-origin Madagascar chocolate taste like?
Madagascar cocoa is known for bright, fruity notes, often described as red berry or citrus, and our Microbatch 72% Sea Salt & Nibs bar is built on that cocoa. Single-origin means all the beans come from one place, so the region's character comes through, much the way wine reflects where its grapes grew. Across our range, the chocolate is bright and fruit-forward, the result of years of partnership with Malagasy farmers practicing sustainable agroforestry. This bar has bold flavor with a clean, smooth profile and low acidity. We think Madagascar is home to the world's most flavorful cocoa.
How bitter is 72% dark chocolate?
A 72% bar like our Microbatch Sea Salt & Nibs sits in the middle of the dark chocolate range. It is noticeably less sweet than milk chocolate but far milder than an 85% or 100% bar. The percentage is the share of the bar's weight that comes from cocoa: here that is the cocoa beans, cocoa butter and cocoa nibs. Most of the remaining 28% is cane sugar. Bitterness also depends on the beans and how they're handled. This bar has a smooth profile with low acidity, and a touch of fleur de sel helps round out the cocoa's edge.
How does Beyond Good's chocolate help lemurs?
Our 72% Sea Salt & Nibs bar uses single origin cocoa from what we call a lemur lovin' cooperative in Madagascar, home to nearly all of the world's wild lemurs. Lemurs depend on forest habitat, and much of Madagascar's forest has been cleared. The cocoa in this bar is shade grown, a method that promotes reforestation and biodiversity. That's why we print "This chocolate saves lemurs < seriously >" on the bar.
Is Beyond Good 72% Sea Salt & Nibs chocolate vegan?
Yes. Our Microbatch 72% Sea Salt & Nibs bar is made with vegan ingredients. The full list is cocoa beans, cane sugar, cocoa butter, cocoa nibs, sunflower lecithin (emulsifier) and fleur de sel. Despite the name, cocoa butter is a plant fat pressed from the cocoa bean and contains no dairy. The emulsifier comes from sunflowers rather than soy.
Is this Beyond Good bar organic and non-GMO?
Yes. Our Microbatch 72% Cocoa Dark Chocolate with Sea Salt & Nibs is USDA Organic, Non-GMO Verified and Kosher. Those certifications sit alongside our Beyond Good Direct Trade certification, which means the cocoa is 100% traceable.
What is the texture of the Microbatch sea salt and nibs bar like?
Our Microbatch No. 2 bar is silky, with a delicate crunch from cacao nibs and a touch of sea salt over a rich, heirloom cocoa base. Cacao nibs are crushed pieces of cocoa bean, so the crunch is pure cocoa. We make it in small, numbered microbatches to keep it rich and smooth. Each bar weighs 2.12 oz (60 g), and plenty of shoppers say it eats like a full dessert.
This is Microbatch No. 2, made in small, numbered batches and crafted to be incredibly rich and smooth. Because every bean comes from one place, you taste the nuanced flavor only found in single-origin chocolate.
At Beyond Good, we believe Madagascar is home to the world's most flavorful cocoa. Our bright, fruit-forward chocolate is the product of years of partnership with Malagasy farmers practicing sustainable agroforestry, and we buy directly from them, cutting out middlemen. Our mission is to change the way the world experiences chocolate and vanilla.
Ingredients: COCOA BEANS*, CANE SUGAR*, COCOA BUTTER*, COCOA NIBS*, SUNFLOWER LECITHIN (EMULSIFIER), FLEUR DE SEL.
Common Questions
Which dark chocolate bars pay cocoa farmers fairly?
Look for a bar whose cocoa is 100% traceable and bought directly from the farmers who grow it. Our Microbatch 72% Cocoa Dark Chocolate with Sea Salt & Nibs is one example. Every bean in this bar is 100% traceable and Direct Trade certified, sourced from a cooperative in Madagascar. We buy directly from the farmers who grow our cocoa, with no middlemen, and that model means they earn 3 to 5 times more than fair trade. The bar is also grown and produced in Madagascar, so the chocolate-making happens where the cocoa grows. Shoppers often tell us the direct-to-farmer story is a big part of why they buy it.
What does single-origin Madagascar chocolate taste like?
Madagascar cocoa is known for bright, fruity notes, often described as red berry or citrus, and our Microbatch 72% Sea Salt & Nibs bar is built on that cocoa. Single-origin means all the beans come from one place, so the region's character comes through, much the way wine reflects where its grapes grew. Across our range, the chocolate is bright and fruit-forward, the result of years of partnership with Malagasy farmers practicing sustainable agroforestry. This bar has bold flavor with a clean, smooth profile and low acidity. We think Madagascar is home to the world's most flavorful cocoa.
How bitter is 72% dark chocolate?
A 72% bar like our Microbatch Sea Salt & Nibs sits in the middle of the dark chocolate range. It is noticeably less sweet than milk chocolate but far milder than an 85% or 100% bar. The percentage is the share of the bar's weight that comes from cocoa: here that is the cocoa beans, cocoa butter and cocoa nibs. Most of the remaining 28% is cane sugar. Bitterness also depends on the beans and how they're handled. This bar has a smooth profile with low acidity, and a touch of fleur de sel helps round out the cocoa's edge.
How does Beyond Good's chocolate help lemurs?
Our 72% Sea Salt & Nibs bar uses single origin cocoa from what we call a lemur lovin' cooperative in Madagascar, home to nearly all of the world's wild lemurs. Lemurs depend on forest habitat, and much of Madagascar's forest has been cleared. The cocoa in this bar is shade grown, a method that promotes reforestation and biodiversity. That's why we print "This chocolate saves lemurs < seriously >" on the bar.
Is Beyond Good 72% Sea Salt & Nibs chocolate vegan?
Yes. Our Microbatch 72% Sea Salt & Nibs bar is made with vegan ingredients. The full list is cocoa beans, cane sugar, cocoa butter, cocoa nibs, sunflower lecithin (emulsifier) and fleur de sel. Despite the name, cocoa butter is a plant fat pressed from the cocoa bean and contains no dairy. The emulsifier comes from sunflowers rather than soy.
Is this Beyond Good bar organic and non-GMO?
Yes. Our Microbatch 72% Cocoa Dark Chocolate with Sea Salt & Nibs is USDA Organic, Non-GMO Verified and Kosher. Those certifications sit alongside our Beyond Good Direct Trade certification, which means the cocoa is 100% traceable.
What is the texture of the Microbatch sea salt and nibs bar like?
Our Microbatch No. 2 bar is silky, with a delicate crunch from cacao nibs and a touch of sea salt over a rich, heirloom cocoa base. Cacao nibs are crushed pieces of cocoa bean, so the crunch is pure cocoa. We make it in small, numbered microbatches to keep it rich and smooth. Each bar weighs 2.12 oz (60 g), and plenty of shoppers say it eats like a full dessert.
- __Storage_Location:
- Dry
- __Volume:
- 139
- __Owner:
- TCFarm
- __badge:
- Organic
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