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Citrus Sparkling Mineral Water - 33.8 fl oz
Cadia
$3.49
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 5 and get 2% off
- Buy 6 - 11 and get 4% off
- Buy 12 or above and get 8% off
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Cadia
Citrus Sparkling Mineral Water - 33.8 fl oz
Every bottle starts as rainfall that filtered through the limestone of the Northern Apennine Mountains for centuries before emerging from an ancient Roman spring — the same source Italians have tapped for mineral water since antiquity. Cadia Everyday brings it to your neighborhood grocer with a natural splash of orange, lemon, and pink grapefruit, bottled with non-GMO ingredients and nothing engineered in a lab. This is the kind of sourcing story that big-box seltzer aisles simply can't tell, sold exclusively at independent neighborhood grocers so your purchase supports the store on your corner, not a distribution warehouse.
- Pour it over ice as a citrus-forward alternative to soda, or use it to top off a spritz or mocktail without added sugar
- Naturally carbonated at the spring and infused with real orange, lemon, and pink grapefruit flavor — no artificial sweeteners or flavor compounds
- Certified Organic, non-GMO, and vegan-friendly — a clean-label fizzy water for anyone who reads the ingredient panel before checkout
Bottled straight from an ancient Roman spring in the foothills of the Northern Apennine Mountains, this organic Italian sparkling mineral water carries the natural minerality of its source with a light, refreshing citrus lift.
Each bottle holds 33.8 oz (sold in cases of 12) and is naturally carbonated at the spring - the fizz isn't force-injected, it's part of the water's origin. A subtle infusion of natural orange, lemon, and pink grapefruit flavors gives it brightness without added sugar or artificial sweeteners.
Serve it well-chilled on its own, over ice with a citrus wedge, or as a mixer for a low-sugar spritz. Its clean mineral profile also makes it a good pairing at the table alongside seafood or a simple salad.
Certified Organic and made with non-GMO ingredients, this water fits vegan, vegetarian, gluten-free, keto, paleo, and carnivore lifestyles, since it contains zero calories, carbs, or sweeteners of any kind. Keep it refrigerated and well-chilled before serving for the best effervescence and flavor.
Ingredients: Natural Mineral Water, Natural Carbon Dioxide, Natural Orange, Lemon, and Pink Grapefruit Flavors.
Common Questions
How does this compare to a typical seltzer or flavored sparkling water from the grocery store?
Most flavored sparkling waters use municipal or purified water that's stripped of minerals through reverse osmosis, then re-carbonated by injecting CO2 under pressure. This water comes from a natural spring where mineralization happened underground over centuries, and it typically carries measurable levels of calcium, magnesium, and bicarbonate straight from the source rock. It has zero grams of sugar and zero calories, same as most seltzers, but the carbonation tends to feel softer and less aggressive because the CO2 is naturally present rather than force-injected at high pressure. If you compare labels, conventional seltzers often list 'carbonated water' with no mineral content noted, while this one specifies natural mineral water as the base ingredient.
Is the carbonation actually natural, or is that just marketing language?
The carbonation here comes from natural carbon dioxide, meaning the gas is either captured directly from the spring as it emerges or reintroduced from the same geological source, rather than industrially manufactured CO2 pumped in during bottling. This is a real and verifiable distinction under both EU natural mineral water regulations and general food labeling standards, which separate 'naturally carbonated' from 'carbonated' waters. Naturally occurring CO2 in spring water forms from geothermal or volcanic activity deep underground, dissolving into the water under natural pressure before it reaches the surface. You can find this same terminology used by other certified natural mineral waters from volcanic regions in Italy and France, so it's a recognized category, not a one-off marketing claim.
Does this fit into a keto, paleo, or carnivore diet?
Yes, without any adjustment needed. The ingredient list is natural mineral water, natural carbon dioxide, and natural citrus flavors with no added sugar, no sweeteners, and no carbohydrates, so it has zero net carbs per serving. Keto and carnivore protocols both restrict carbohydrate intake strictly, and this water contributes nothing to that count while still offering flavor variety beyond plain water. Paleo followers generally avoid processed additives and artificial flavors, and this fits that standard since the citrus notes come from natural fruit flavoring rather than synthetic compounds. It's essentially a flavor upgrade on plain water with no macro tradeoff on any of these eating patterns.
What can I make with this besides drinking it straight?
It works well as a low-sugar base for a spritz, mixed with a splash of Aperol or Campari and a citrus wheel over ice, since the existing orange, lemon, and grapefruit notes complement bitter aperitivo flavors without needing added syrup. It's also a solid substitute for tonic water in a gin cocktail if you want less sweetness, and it makes a good non-alcoholic mocktail base with fresh mint or a few berries. For cooking, some people use sparkling mineral water in place of plain water or club soda in tempura batter or pancake batter, since the carbonation helps create a lighter texture, though the citrus flavor will come through slightly in the finished dish. Serve it chilled for all of these, since the effervescence and aromatic lift both fade noticeably at room temperature.
How can I verify the organic certification and sourcing claims?
The Certified Organic seal on this product is issued under USDA organic standards, which require third-party verification of the ingredient sourcing and production process, and you can look up the certifying agent and certificate status through the USDA's organic integrity database using the brand name. Because natural mineral water itself isn't an agricultural product, the organic certification here applies specifically to the natural flavor ingredients, which must be sourced and processed according to organic standards with no synthetic pesticides or solvents involved in extraction. The spring source in the Northern Apennine foothills is a matter of geographic record tied to the bottling facility's registration, similar to how Perrier or San Pellegrino disclose their spring locations. If you want to confirm authenticity, check the bottle label for the certifying body's name and certification number, which is required by law to appear on any product using the USDA organic seal.
Why use flavored mineral water instead of a diet soda or flavored sparkling water with added sweeteners?
Diet sodas and many flavored sparkling waters rely on artificial or high-intensity sweeteners like sucralose, aspartame, or stevia extract to mimic sweetness, and some research has linked heavy use of these compounds to altered gut microbiome activity and changes in glucose tolerance in certain individuals, though the science is still debated. This product avoids that question entirely by using only natural fruit flavor extracts with no sweetener at all, so the citrus taste is aromatic rather than sugary. That means there's no sweetness-calibration issue for people managing blood sugar or avoiding artificial additives for personal reasons. It's a straightforward way to get flavor variation without introducing any of the sweetener-related debates that come with most diet beverages.
Each bottle holds 33.8 oz (sold in cases of 12) and is naturally carbonated at the spring - the fizz isn't force-injected, it's part of the water's origin. A subtle infusion of natural orange, lemon, and pink grapefruit flavors gives it brightness without added sugar or artificial sweeteners.
Serve it well-chilled on its own, over ice with a citrus wedge, or as a mixer for a low-sugar spritz. Its clean mineral profile also makes it a good pairing at the table alongside seafood or a simple salad.
Certified Organic and made with non-GMO ingredients, this water fits vegan, vegetarian, gluten-free, keto, paleo, and carnivore lifestyles, since it contains zero calories, carbs, or sweeteners of any kind. Keep it refrigerated and well-chilled before serving for the best effervescence and flavor.
Ingredients: Natural Mineral Water, Natural Carbon Dioxide, Natural Orange, Lemon, and Pink Grapefruit Flavors.
Common Questions
How does this compare to a typical seltzer or flavored sparkling water from the grocery store?
Most flavored sparkling waters use municipal or purified water that's stripped of minerals through reverse osmosis, then re-carbonated by injecting CO2 under pressure. This water comes from a natural spring where mineralization happened underground over centuries, and it typically carries measurable levels of calcium, magnesium, and bicarbonate straight from the source rock. It has zero grams of sugar and zero calories, same as most seltzers, but the carbonation tends to feel softer and less aggressive because the CO2 is naturally present rather than force-injected at high pressure. If you compare labels, conventional seltzers often list 'carbonated water' with no mineral content noted, while this one specifies natural mineral water as the base ingredient.
Is the carbonation actually natural, or is that just marketing language?
The carbonation here comes from natural carbon dioxide, meaning the gas is either captured directly from the spring as it emerges or reintroduced from the same geological source, rather than industrially manufactured CO2 pumped in during bottling. This is a real and verifiable distinction under both EU natural mineral water regulations and general food labeling standards, which separate 'naturally carbonated' from 'carbonated' waters. Naturally occurring CO2 in spring water forms from geothermal or volcanic activity deep underground, dissolving into the water under natural pressure before it reaches the surface. You can find this same terminology used by other certified natural mineral waters from volcanic regions in Italy and France, so it's a recognized category, not a one-off marketing claim.
Does this fit into a keto, paleo, or carnivore diet?
Yes, without any adjustment needed. The ingredient list is natural mineral water, natural carbon dioxide, and natural citrus flavors with no added sugar, no sweeteners, and no carbohydrates, so it has zero net carbs per serving. Keto and carnivore protocols both restrict carbohydrate intake strictly, and this water contributes nothing to that count while still offering flavor variety beyond plain water. Paleo followers generally avoid processed additives and artificial flavors, and this fits that standard since the citrus notes come from natural fruit flavoring rather than synthetic compounds. It's essentially a flavor upgrade on plain water with no macro tradeoff on any of these eating patterns.
What can I make with this besides drinking it straight?
It works well as a low-sugar base for a spritz, mixed with a splash of Aperol or Campari and a citrus wheel over ice, since the existing orange, lemon, and grapefruit notes complement bitter aperitivo flavors without needing added syrup. It's also a solid substitute for tonic water in a gin cocktail if you want less sweetness, and it makes a good non-alcoholic mocktail base with fresh mint or a few berries. For cooking, some people use sparkling mineral water in place of plain water or club soda in tempura batter or pancake batter, since the carbonation helps create a lighter texture, though the citrus flavor will come through slightly in the finished dish. Serve it chilled for all of these, since the effervescence and aromatic lift both fade noticeably at room temperature.
How can I verify the organic certification and sourcing claims?
The Certified Organic seal on this product is issued under USDA organic standards, which require third-party verification of the ingredient sourcing and production process, and you can look up the certifying agent and certificate status through the USDA's organic integrity database using the brand name. Because natural mineral water itself isn't an agricultural product, the organic certification here applies specifically to the natural flavor ingredients, which must be sourced and processed according to organic standards with no synthetic pesticides or solvents involved in extraction. The spring source in the Northern Apennine foothills is a matter of geographic record tied to the bottling facility's registration, similar to how Perrier or San Pellegrino disclose their spring locations. If you want to confirm authenticity, check the bottle label for the certifying body's name and certification number, which is required by law to appear on any product using the USDA organic seal.
Why use flavored mineral water instead of a diet soda or flavored sparkling water with added sweeteners?
Diet sodas and many flavored sparkling waters rely on artificial or high-intensity sweeteners like sucralose, aspartame, or stevia extract to mimic sweetness, and some research has linked heavy use of these compounds to altered gut microbiome activity and changes in glucose tolerance in certain individuals, though the science is still debated. This product avoids that question entirely by using only natural fruit flavor extracts with no sweetener at all, so the citrus taste is aromatic rather than sugary. That means there's no sweetness-calibration issue for people managing blood sugar or avoiding artificial additives for personal reasons. It's a straightforward way to get flavor variation without introducing any of the sweetener-related debates that come with most diet beverages.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- TCFarm
- __badge:
- Organic
