Whispering Wildflowers Herbal Tea - 0.9 oz

Bigelow has blended tea for three generations, and this caffeine-free rose hibiscus tisane is built for the moments when you want the ritual of tea without the jolt. Each box holds 18 tea bags, individually wrapped in foil to seal in aroma and keep out air and moisture.

The blend runs deep: chamomile, rosebuds, hibiscus, lavender, licorice root, butterfly pea flower (the ingredient behind its blue-purple hue when steeped), tulsi, passionflower, orange blossom, rosehips, apple pieces, elderberries, and raspberries, with L-theanine added on top. Caffeine content lands at 0 mg per serving, since this is an herbal infusion rather than a tea made from Camellia sinensis leaves. With no sugar, dairy, or grain in the blend, it fits comfortably into keto and paleo eating patterns as well.

Steep in freshly boiled water according to the box instructions for a full cup — brew longer if you prefer it stronger. Because there's no caffeine to track, it works as well after dinner as it does mid-afternoon.

Gluten-free and kosher. Keep the box in a dry pantry away from direct light and heat - the foil pouches hold freshness on each bag until you're ready to steep it.

Ingredients: Chamomile, Rosebuds, Hibiscus, Lavender, Licorice Root, Butterfly Pea Flower, Tulsi, L-Theanine, Passionflower, Orange Blossom, Natural Rose Flavor With Other Natural Flavors, Rosehips, Apple Pieces, Elderberries, and Raspberries.

---

Common Questions

How does this caffeine-free tisane compare to a regular cup of black or green tea?
This blend delivers 0 mg of caffeine per serving because it's made entirely from flowers, herbs, and fruit rather than Camellia sinensis, the plant that all true teas (black, green, white, oolong) come from. A typical 8-ounce cup of black tea runs 40-70 mg of caffeine, and green tea lands around 25-45 mg, depending on steep time and leaf grade. Because there's no caffeine here, there's also none of the tannin-driven bitterness that comes from long-steeped black tea leaves, which is part of why the recommended steep time is a gentler 4 to 6 minutes. The tradeoff is that you're not getting the catechins associated with green tea or the theaflavins in black tea, since those compounds are specific to the tea plant itself.

What do the L-theanine and chamomile in this blend actually do?
L-theanine is an amino acid that's been studied for its ability to cross the blood-brain barrier and promote alpha brain wave activity, a state associated with relaxed alertness rather than drowsiness. Chamomile contains apigenin, a flavonoid compound that binds to GABA-A receptors in the brain, the same receptor family targeted by anti-anxiety medications, which is the mechanism behind chamomile's reputation as a calming herb. Passionflower, also in this blend, contains its own set of flavonoids that have been studied for similar mild relaxation effects. None of these compounds are stimulants or sedatives in the pharmaceutical sense, they're just the reason herbal tisanes like this one have a different physiological profile than caffeinated tea.

Does this fit into a keto, paleo, or low-carb diet?
Yes. A brewed cup of this tisane, unsweetened, has effectively zero calories, zero carbohydrates, and zero sugar, so it doesn't need to be tracked against any daily macro count. The ingredient list is entirely botanical, chamomile, rosebuds, hibiscus, lavender, licorice root, butterfly pea flower, tulsi, passionflower, orange blossom, rosehips, apple pieces, elderberries, and raspberries, with no dairy, grain, or added sugar, which fits paleo and keto frameworks that restrict processed carbohydrates. It's also caffeine-free, which matters for anyone doing extended fasting windows where caffeine can complicate hunger signaling or sleep. It's gluten-free as well, so it works for anyone avoiding gluten for dietary or medical reasons.

Can this tea be used in cooking or recipes beyond just drinking it?
Yes, a few ways. Steep it double-strength and use it as a poaching liquid for pears or apples, since the rosehips, hibiscus, and licorice root give the liquid natural tartness and floral depth without added sugar. Butterfly pea flower is the ingredient responsible for the blue-purple color, and that pigment (an anthocyanin) shifts toward pink or purple when it hits something acidic like lemon juice, which makes a strong-brewed cup of this tea a fun base for a color-changing mocktail. You can also reduce a strong brew with a little honey to make a glaze for roasted fruit, or freeze a double-strength batch into a granita. Because it's caffeine-free, there's no need to worry about bitterness from over-extraction the way you would with black tea leaves.

How can I verify the certifications listed on the box?
The Certified B Corporation status is verifiable directly at bcorporation.net by searching the company name, which lists the specific criteria a company met around social and environmental performance. The kosher certification is granted by a third-party certifying agency whose symbol appears on the packaging, and that agency's name and standards are publicly listed if you want to confirm what it covers. The gluten-free claim aligns with FDA labeling rules, which require products to test below 20 parts per million of gluten to use that label. Bigelow has been blending tea as a family company since 1945, and that history, along with details on its renewable energy and organic certifications, is documented in the company's own published sustainability materials rather than on the box itself.

Does the box say where each botanical ingredient is grown?
No, and that's fairly standard for herbal blends that combine this many ingredients. The label lists all fifteen botanicals by name, chamomile, rosebuds, hibiscus, lavender, licorice root, butterfly pea flower, tulsi, passionflower, orange blossom, rosehips, apple pieces, elderberries, and raspberries, but it doesn't break out a farm or region for each one individually. What is confirmed on the packaging is the kosher and gluten-free certification marks and the Certified B Corporation seal, all of which are checkable through their respective certifying bodies. The reason each tea bag is individually foil-wrapped is a freshness measure rather than a sourcing one: lavender and rosebuds in particular lose their aromatic oils quickly once exposed to open air, so the foil seal is what keeps the blend's scent intact between packing and steeping.