Sage & Garlic Plant-Based Roast - 1 lb

Serve it as a mealtime centerpiece, slice it thin for an appetizer, or stack it into a sandwich any day of the week. It's an ideal plant-based protein alternative for special social and family get-togethers. It contains wheat (vital wheat gluten, wheat protein isolate, wheat flour, organic wheat flakes) and barley (barley malt extract), and it is not gluten-free.

At Field Roast, we've been crafting plant-based meats from grains, fresh-cut vegetables, herbs and spices since 1997, when we started out in Seattle with three loaves in a local co-op's deli case. We pair European charcuterie methods with Asian mien ching traditions, and we're a carbon neutral company, because our dedication to keep our planet happy is just as bold as our flavors.

Ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), YEAST EXTRACT (YEAST, SALT, SUGAR), BARLEY MALT EXTRACT, WHEAT FLOUR, BUTTERNUT SQUASH, DEHYDRATED GARLIC, ONION POWDER, APPLES, ORGANIC WHEAT FLAKES, GARLIC, YELLOW PEA FLOUR, MUSHROOMS, CULTURED CANE SUGAR, VINEGAR, LENTILS, LEMON JUICE CONCENTRATE, SEA SALT, TOMATO PASTE, RED COOKING WINE (RED WINE, WATER, SALT), BLACK PEPPER, PAPRIKA (COLOR), RUBBED SAGE, SPICES, ROSEMARY, CARROTS, NATURAL SMOKE FLAVOR.

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Common Questions

What's a good vegan main dish to serve as the centerpiece of a holiday dinner?
Our Field Roast Celebration Roast in Sage & Garlic is a 1 lb (454 g) vegan roast we created to be the centerpiece of special gatherings. It's a wheat gluten roast seasoned with sage, garlic, rosemary and black pepper. It's labeled ready to eat, so you can build the rest of the meal around it. Any leftovers work as an appetizer or in sandwiches later in the week.

What are plant-based roasts made of?
Most plant-based roasts are built on soy, pea protein or wheat gluten (seitan). Our Celebration Roast is a wheat gluten roast. Its base is filtered water, vital wheat gluten and expeller pressed safflower oil. We add butternut squash, apples, mushrooms, lentils, yellow pea flour, carrots and tomato paste. That approach goes back to our start in Seattle in 1997, when we began crafting plant-based meats from grains, fresh-cut vegetables, herbs and spices. We draw on both European charcuterie methods and mien ching, the Asian tradition of cooking with wheat gluten.

Is there a vegan roast without soy?
Yes. Our Celebration Roast is made with wheat gluten, and there is no soy in its ingredient list. Its ingredients also contain no milk, eggs, peanuts, tree nuts, fish or shellfish. The protein comes from vital wheat gluten and wheat protein isolate, along with lentils and yellow pea flour[P-ingredients].

Is Field Roast Celebration Roast gluten-free?
No. Our Celebration Roast is not gluten-free. It contains wheat as vital wheat gluten, wheat protein isolate, wheat flour and organic wheat flakes. It also contains barley, as barley malt extract.

What does the Field Roast Sage & Garlic roast taste like?
Our Celebration Roast is seasoned with sage, garlic, rosemary, black pepper, paprika and natural smoke flavor. We crafted it with savory and comforting flavors like sage and garlic. Its ingredients also include butternut squash, apples, mushrooms and red cooking wine[P-ingredients]. We wanted it to taste like the comforting flavors of special social gatherings.

Do you have to cook the Celebration Roast?
Our Celebration Roast is labeled READY TO EAT. You can slice it for a sandwich or serve it as an appetizer as well as the main course.

Is the Celebration Roast vegan and non-GMO?
Yes. We declare our Celebration Roast both vegan and non-GMO. It carries our Carbon Zero mark because Field Roast is a carbon neutral company. As a company, we have reduced our greenhouse gas emissions and neutralize the unavoidable emissions that remain.