Run Wild - NA IPA - 12oz
Athletic Brewing Company
$2.79
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 11 and get 2% off
- Buy 12 - 23 and get 4% off
- Buy 24 or above and get 8% off
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Athletic Brewing Company
Run Wild - NA IPA - 12oz
Run Wild is brewed the way an IPA is supposed to be brewed — hop-forward, dry-hopped for aroma, fermented with a proprietary process engineered to land under 0.5% ABV from the start. Most non-alcoholic beer begins life as a full-strength lager that gets the alcohol stripped out afterward, which flattens the hop character in the process. Athletic Brewing skips that step entirely, brewing Run Wild to taste like a real IPA because it was built to from the first pour, not despite what's missing.
- Poured after a long run, a climb, behind the wheel as designated driver, or any night you're choosing to skip the alcohol without skipping the ritual.
- Brewed non-alcoholic from the ground up — never dealcoholized after the fact — with fewer calories than a traditional IPA and a full hop bill for real bitterness and aroma.
- Certified B Corporation and non-alcoholic (under 0.5% ABV), fitting anyone training seriously, cutting back, or simply drinking less.
Athletic Brewing Company set out to prove non-alcoholic craft beer didn't have to be an afterthought - Run Wild is a hop-forward non-alcoholic IPA, brewed for hop character first, alcohol removal never entering the process at all.
Fermented with a strain selected specifically to stay under 0.5% ABV, Run Wild is dry-hopped and built with an ingredient bill of water, malted barley, oats, hops, wheat, and yeast — the same building blocks of a traditional craft IPA, just fermented to a different endpoint. The result carries fewer calories than a traditional IPA, without diluting the bitterness or aroma a hop-forward beer is supposed to deliver.
Pour it cold after a workout, alongside spicy food, or anywhere you'd reach for a hoppy IPA — it holds up to citrus, pine, and resin hop character the same way the alcoholic version would, so there's no need to change what you're pairing it with.
Run Wild is not gluten-free (it's brewed with malted barley and wheat), but the ingredient list contains no animal-derived additives, making it a fit for vegan diets; the grain-based ingredient bill also means it doesn't fit keto, paleo, or carnivore eating patterns. Store the cans dry, at room temperature, out of direct light, until you're ready to chill and pour.
Ingredients: Water, Malted Barley, Oats, Hops, Wheat, and Yeast.
Common Questions
How is Run Wild non-alcoholic if it tastes like a real IPA?
Athletic Brewing ferments Run Wild with a strain selected to stop alcohol production below 0.5% ABV during the brew itself, rather than brewing a standard IPA and removing the alcohol afterward. That means the hop oils and aromatics added during dry-hopping stay intact instead of being stripped out by a post-fermentation dealcoholizing column, which is how many alcohol-removed beers lose their hop character.
How does Run Wild compare to a traditional IPA nutritionally?
Run Wild is formulated to carry fewer calories than a traditional IPA while keeping a comparable hop profile. Because it never reaches full fermentation, it also skips the calorie contribution that alcohol itself adds to a beer's total count, which is typically the largest calorie source in any beer style.
Is Run Wild vegan or gluten-free?
The ingredient list — water, malted barley, oats, hops, wheat, and yeast — contains no animal-derived ingredients, so Run Wild fits a vegan diet. It is not gluten-free, since it's brewed with malted barley and wheat, both gluten-containing grains.
What does Certified B Corporation actually verify?
B Lab, an independent nonprofit, audits Athletic Brewing's operations across worker treatment, environmental impact, supply chain, and transparency before granting B Corp certification, and the company must re-certify every three years to keep the status. It's a company-wide standard, not a per-batch claim, meaning it applies to how Athletic Brewing operates as a whole, not just this can.
When should I drink Run Wild instead of a regular IPA?
Run Wild works anywhere you'd want the taste and ritual of a hoppy IPA without the next-day tradeoff — post-run, mid-hike, at a barbecue as the designated driver, or any evening you're choosing to drink less without giving up the glass in hand. Because it's under 0.5% ABV, it's also a fit for training days when you don't want alcohol affecting recovery.
How can I verify the ABV claim on the can?
The ABV and 'Non-Alcoholic' designation are printed directly on the can label, and Athletic Brewing states it formulates every batch to finish under 0.5% ABV, the same threshold the TTB uses to classify a beverage as non-alcoholic. Because the strain and process are designed to stop short of standard fermentation rather than relying on post-brew removal, the ABV ceiling is a built-in outcome of the recipe rather than a correction applied afterward.
Fermented with a strain selected specifically to stay under 0.5% ABV, Run Wild is dry-hopped and built with an ingredient bill of water, malted barley, oats, hops, wheat, and yeast — the same building blocks of a traditional craft IPA, just fermented to a different endpoint. The result carries fewer calories than a traditional IPA, without diluting the bitterness or aroma a hop-forward beer is supposed to deliver.
Pour it cold after a workout, alongside spicy food, or anywhere you'd reach for a hoppy IPA — it holds up to citrus, pine, and resin hop character the same way the alcoholic version would, so there's no need to change what you're pairing it with.
Run Wild is not gluten-free (it's brewed with malted barley and wheat), but the ingredient list contains no animal-derived additives, making it a fit for vegan diets; the grain-based ingredient bill also means it doesn't fit keto, paleo, or carnivore eating patterns. Store the cans dry, at room temperature, out of direct light, until you're ready to chill and pour.
Ingredients: Water, Malted Barley, Oats, Hops, Wheat, and Yeast.
Common Questions
How is Run Wild non-alcoholic if it tastes like a real IPA?
Athletic Brewing ferments Run Wild with a strain selected to stop alcohol production below 0.5% ABV during the brew itself, rather than brewing a standard IPA and removing the alcohol afterward. That means the hop oils and aromatics added during dry-hopping stay intact instead of being stripped out by a post-fermentation dealcoholizing column, which is how many alcohol-removed beers lose their hop character.
How does Run Wild compare to a traditional IPA nutritionally?
Run Wild is formulated to carry fewer calories than a traditional IPA while keeping a comparable hop profile. Because it never reaches full fermentation, it also skips the calorie contribution that alcohol itself adds to a beer's total count, which is typically the largest calorie source in any beer style.
Is Run Wild vegan or gluten-free?
The ingredient list — water, malted barley, oats, hops, wheat, and yeast — contains no animal-derived ingredients, so Run Wild fits a vegan diet. It is not gluten-free, since it's brewed with malted barley and wheat, both gluten-containing grains.
What does Certified B Corporation actually verify?
B Lab, an independent nonprofit, audits Athletic Brewing's operations across worker treatment, environmental impact, supply chain, and transparency before granting B Corp certification, and the company must re-certify every three years to keep the status. It's a company-wide standard, not a per-batch claim, meaning it applies to how Athletic Brewing operates as a whole, not just this can.
When should I drink Run Wild instead of a regular IPA?
Run Wild works anywhere you'd want the taste and ritual of a hoppy IPA without the next-day tradeoff — post-run, mid-hike, at a barbecue as the designated driver, or any evening you're choosing to drink less without giving up the glass in hand. Because it's under 0.5% ABV, it's also a fit for training days when you don't want alcohol affecting recovery.
How can I verify the ABV claim on the can?
The ABV and 'Non-Alcoholic' designation are printed directly on the can label, and Athletic Brewing states it formulates every batch to finish under 0.5% ABV, the same threshold the TTB uses to classify a beverage as non-alcoholic. Because the strain and process are designed to stop short of standard fermentation rather than relying on post-brew removal, the ABV ceiling is a built-in outcome of the recipe rather than a correction applied afterward.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- TCFarm
- __badge:
- Non-Alcoholic
