Pure Bone Broth Protein - 15.7 OZ
The Good Collective
$35.89
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 2 and get 2% off
- Buy 3 - 5 and get 4% off
- Buy 6 or above and get 8% off
(No reviews yet)
Write a Review
The Good Collective
Pure Bone Broth Protein - 15.7 OZ
Each scoop starts as bone broth concentrated to three times the potency of a homemade batch, delivering 20 grams of protein per serving built on collagen types I, II, and III, plus the glucosamine, chondroitin, and hyaluronic acid that naturally occur in a long-simmered broth.
- Stir into hot water for a savory sipping broth, or whisk into soups, stews, sauces, and grains for an unflavored protein boost that won't sweeten the dish
- Made by concentrating whole bone broth rather than isolating a single collagen powder — the profile carries 18 amino acids alongside the glucosamine, chondroitin, and hyaluronic acid the broth naturally contains
- Unsweetened, savory format fits low-carb and collagen-focused routines looking for an alternative to fruit-flavored or sweetened protein blends
The Good Collective is a private-label brand carried by independent grocers — not a name most shoppers already know. It's built to hold the same formulation standard as national-brand supplements, without the marketing and big-retail-slotting costs that get built into a more recognizable label's price.
This is Pure Bone Broth Protein: a savory, unflavored bone broth protein powder made by concentrating whole bone broth to roughly three times the potency of a homemade batch. Each serving carries 20 grams of protein along with collagen types I, II, and III, glucosamine, chondroitin, hyaluronic acid, and 18 amino acids — the compounds a broth naturally develops during a long simmer, concentrated rather than isolated.
Because these compounds come from concentrated broth rather than sweeteners or flavor systems, this unflavored collagen powder is built to disappear into savory food rather than announce itself in a smoothie. Collagen types I and III are the structural proteins found in skin and connective tissue; type II is concentrated in cartilage. Glucosamine, chondroitin, and hyaluronic acid are the same joint-cushioning and moisture-retaining compounds researchers point to when discussing cartilage and skin hydration support.
Stir a scoop into hot water for a savory sipping broth, whisk it into soup, stew, or gravy bases, or blend it into rice, mashed potatoes, or sauces where you want extra protein without shifting the flavor toward sweet. Because it's savory rather than sweetened, it works into recipes that a vanilla or chocolate collagen powder can't.
This is an animal-derived bone broth product, not suitable for vegan or vegetarian diets; because it's protein-forward with no added sugars, it fits naturally into keto, paleo, and carnivore-style eating patterns. Store the container in a cool, dry pantry, sealed tightly after each use.
Common Questions
How does this compare to a conventional whey or flavored collagen protein powder?
Each 22-gram serving delivers 20 grams of protein, which lines up with a typical whey scoop, but the source and composition differ. Whey is a dairy byproduct isolated for protein content alone, while this powder is bone broth concentrated to roughly three times the potency of a homemade pot, so it retains collagen types I, II, and III, glucosamine, chondroitin, hyaluronic acid, and 18 amino acids alongside the protein. Most flavored collagen powders on grocery shelves carry 3 to 5 grams of added sugar per scoop to mask the taste of hydrolyzed collagen; this one is unsweetened and savory, so there's no added sugar to account for. A cup of homemade bone broth typically yields only 6 to 9 grams of protein, so one scoop of this powder replaces roughly two to three cups of simmered broth.
What do glucosamine, chondroitin, and hyaluronic acid actually do?
These three compounds occur naturally in cartilage and connective tissue, and they're the same ingredients researchers study for joint and skin support. Glucosamine and chondroitin are structural components of cartilage that help it retain water and resist compression, which is why they're commonly discussed together in joint research. Hyaluronic acid is a moisture-binding molecule found in skin and joint fluid, where it helps maintain hydration and cushioning. Bone broth develops these compounds naturally during a long simmer of bones and connective tissue, and this powder concentrates that same broth rather than isolating any single one synthetically.
Does this fit a keto, paleo, or carnivore diet?
Yes, on all three counts, though for different reasons. It's unsweetened and made purely from concentrated broth solids, so it carries minimal carbohydrate, which fits a keto macro target without contributing meaningfully to daily carb count. It's paleo-compliant because it contains no dairy, grain, or soy-based fillers common in mainstream protein powders. For carnivore eaters, it's an animal-derived product start to finish, sourced entirely from bone broth rather than plant proteins or synthetic amino acid blends, so it slots into an all-animal-food approach without introducing anything outside that framework.
What dishes can I substitute this into besides a sipping broth?
Because it's savory rather than sweetened, it works anywhere you'd normally add stock or bouillon. Stir it into gravy or pan sauce bases in place of some liquid stock to thicken and boost protein without watering down flavor. Whisk it into chili, bolognese, or stew during the last 15 minutes of cooking rather than at the start, since prolonged high heat isn't necessary once it's already concentrated. It also blends cleanly into mashed potatoes, rice, or risotto for added protein, and can replace a portion of the liquid in meatloaf or meatball mixtures to add binding protein without changing the meat flavor.
How can I verify the organic and non-GMO claims on this product?
The product carries USDA Certified Organic status, which means it was produced, processed, and packaged under USDA National Organic Program standards, including third-party inspection of the supply chain and prohibition of synthetic pesticides or fertilizers in ingredient sourcing. It's also Non-GMO, meaning the ingredients are verified free of genetically modified organisms through supply chain documentation. Both claims are backed by certification marks printed on the packaging, which you can cross-reference against the USDA organic database or the Non-GMO Project's verified product list if you want independent confirmation beyond the label.
What does 'bridging nutritional gaps' mean for this specific product?
This is a private-label formulation from The Good Collective, built to match the protein content, collagen profile, and organic certification standards of nationally advertised bone broth powders, without the brand-marketing and retail-slotting costs baked into those products' shelf price. The gap it targets is nutritional rather than caloric: 20 grams of protein plus collagen, glucosamine, chondroitin, and hyaluronic acid in a single savory scoop that most people don't get from a standard diet unless they're regularly simmering bones for broth themselves. It's meant to fill that specific nutrient profile for people who want it in soups, sauces, and grain dishes rather than as a separate supplement pill or sweetened shake.
This is Pure Bone Broth Protein: a savory, unflavored bone broth protein powder made by concentrating whole bone broth to roughly three times the potency of a homemade batch. Each serving carries 20 grams of protein along with collagen types I, II, and III, glucosamine, chondroitin, hyaluronic acid, and 18 amino acids — the compounds a broth naturally develops during a long simmer, concentrated rather than isolated.
Because these compounds come from concentrated broth rather than sweeteners or flavor systems, this unflavored collagen powder is built to disappear into savory food rather than announce itself in a smoothie. Collagen types I and III are the structural proteins found in skin and connective tissue; type II is concentrated in cartilage. Glucosamine, chondroitin, and hyaluronic acid are the same joint-cushioning and moisture-retaining compounds researchers point to when discussing cartilage and skin hydration support.
Stir a scoop into hot water for a savory sipping broth, whisk it into soup, stew, or gravy bases, or blend it into rice, mashed potatoes, or sauces where you want extra protein without shifting the flavor toward sweet. Because it's savory rather than sweetened, it works into recipes that a vanilla or chocolate collagen powder can't.
This is an animal-derived bone broth product, not suitable for vegan or vegetarian diets; because it's protein-forward with no added sugars, it fits naturally into keto, paleo, and carnivore-style eating patterns. Store the container in a cool, dry pantry, sealed tightly after each use.
Common Questions
How does this compare to a conventional whey or flavored collagen protein powder?
Each 22-gram serving delivers 20 grams of protein, which lines up with a typical whey scoop, but the source and composition differ. Whey is a dairy byproduct isolated for protein content alone, while this powder is bone broth concentrated to roughly three times the potency of a homemade pot, so it retains collagen types I, II, and III, glucosamine, chondroitin, hyaluronic acid, and 18 amino acids alongside the protein. Most flavored collagen powders on grocery shelves carry 3 to 5 grams of added sugar per scoop to mask the taste of hydrolyzed collagen; this one is unsweetened and savory, so there's no added sugar to account for. A cup of homemade bone broth typically yields only 6 to 9 grams of protein, so one scoop of this powder replaces roughly two to three cups of simmered broth.
What do glucosamine, chondroitin, and hyaluronic acid actually do?
These three compounds occur naturally in cartilage and connective tissue, and they're the same ingredients researchers study for joint and skin support. Glucosamine and chondroitin are structural components of cartilage that help it retain water and resist compression, which is why they're commonly discussed together in joint research. Hyaluronic acid is a moisture-binding molecule found in skin and joint fluid, where it helps maintain hydration and cushioning. Bone broth develops these compounds naturally during a long simmer of bones and connective tissue, and this powder concentrates that same broth rather than isolating any single one synthetically.
Does this fit a keto, paleo, or carnivore diet?
Yes, on all three counts, though for different reasons. It's unsweetened and made purely from concentrated broth solids, so it carries minimal carbohydrate, which fits a keto macro target without contributing meaningfully to daily carb count. It's paleo-compliant because it contains no dairy, grain, or soy-based fillers common in mainstream protein powders. For carnivore eaters, it's an animal-derived product start to finish, sourced entirely from bone broth rather than plant proteins or synthetic amino acid blends, so it slots into an all-animal-food approach without introducing anything outside that framework.
What dishes can I substitute this into besides a sipping broth?
Because it's savory rather than sweetened, it works anywhere you'd normally add stock or bouillon. Stir it into gravy or pan sauce bases in place of some liquid stock to thicken and boost protein without watering down flavor. Whisk it into chili, bolognese, or stew during the last 15 minutes of cooking rather than at the start, since prolonged high heat isn't necessary once it's already concentrated. It also blends cleanly into mashed potatoes, rice, or risotto for added protein, and can replace a portion of the liquid in meatloaf or meatball mixtures to add binding protein without changing the meat flavor.
How can I verify the organic and non-GMO claims on this product?
The product carries USDA Certified Organic status, which means it was produced, processed, and packaged under USDA National Organic Program standards, including third-party inspection of the supply chain and prohibition of synthetic pesticides or fertilizers in ingredient sourcing. It's also Non-GMO, meaning the ingredients are verified free of genetically modified organisms through supply chain documentation. Both claims are backed by certification marks printed on the packaging, which you can cross-reference against the USDA organic database or the Non-GMO Project's verified product list if you want independent confirmation beyond the label.
What does 'bridging nutritional gaps' mean for this specific product?
This is a private-label formulation from The Good Collective, built to match the protein content, collagen profile, and organic certification standards of nationally advertised bone broth powders, without the brand-marketing and retail-slotting costs baked into those products' shelf price. The gap it targets is nutritional rather than caloric: 20 grams of protein plus collagen, glucosamine, chondroitin, and hyaluronic acid in a single savory scoop that most people don't get from a standard diet unless they're regularly simmering bones for broth themselves. It's meant to fill that specific nutrient profile for people who want it in soups, sauces, and grain dishes rather than as a separate supplement pill or sweetened shake.
- __Storage_Location:
- Dry
- __Volume:
- 1400
- __Owner:
- TCFarm
