Pumpkin Chocolate Chip Muffins - 4 ct - 14 oz
Flax4Life
$8.79
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 2 and get 2% off
- Buy 3 - 5 and get 4% off
- Buy 6 or above and get 8% off
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Flax4Life
Pumpkin Chocolate Chip Muffins - 4 ct - 14 oz
Experience the cozy, comforting flavors of autumn all year long: rich pumpkin puree, cinnamon, nutmeg and clove, and semi-sweet chocolate chips for added sweetness. We bake them on a nutrient-dense base of ground flaxseed and pure oats, so you get an incredibly moist muffin without the empty calories.
- 7g of fiber, 9g of healthy protein and 3880mg of omega 3's in every muffin. Support cardiovascular health and help maintain normal cholesterol levels with a high concentration of OMEGA 3 essential fatty acids
- Certified gluten free and certified kosher, free from peanuts and tree nuts, with no milk, dairy or wheat in the ingredient list
- Sustainable on the outside, nutrient-dense on the inside: packed in 100% PCR (post-consumer recycled) packaging
Grab one for a quick commuter breakfast, a robust afternoon pick-me-up, a cozy energy boost, or a safe and nutritious addition to your child's lunchbox. Each package holds 4 muffins, 14 oz in all. Contains egg (egg whites) and soy (soy lecithin). We use aluminum-free, non-GMO baking powder, non-GMO soy lecithin and high oleic expeller pressed safflower and/or sunflower oil.
At Flax4Life, we started in 2001 after a family member's long health battle ended in a diagnosis of Celiac Disease and other food sensitivities. Wholesome flax has been our main ingredient ever since, for its fiber, omega 3 and micronutrients, and every product we make comes out of our SQF-certified facility. Our recipes are crafted so everyone can enjoy baked goods without feeling left out, and so you can feel good about sharing them with the people you love.
Ingredients: DRY BLEND (GROUND FLAXSEED, EVAPORATED CANE SUGAR, PURE OATS), EGG WHITES, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), PUMPKIN, HIGH OLEIC EXPELLER PRESSED OIL (SAFFLOWER AND/OR SUNFLOWER), PLUM PUREE, ALUMINUM-FREE NON GMO BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE), PUMPKIN FLOUR, NATURAL VANILLA EXTRACT, NON GMO SOY LECITHIN, GROUND CINNAMON, XANTHAN GUM, GROUND NUTMEG, SEA SALT, GROUND CLOVES, NATURAL SWEET PUMPKIN FLAVOR.
Common Questions
What's a healthier pumpkin chocolate chip muffin I can buy ready-made?
Our Flax4Life Pumpkin Chocolate Chip Muffins replace the refined wheat flour of most bakery pumpkin muffins with a base of ground flaxseed and pure oats. For flavor we use pumpkin puree and pumpkin flour with cinnamon, nutmeg and clove, and semi-sweet chocolate chips add the sweetness[P ingredients]. The recipe also includes plum puree, high oleic expeller pressed safflower and/or sunflower oil, and an aluminum-free, non-GMO baking powder [P ingredients]. We bake them for an incredibly moist texture without the empty calories.
What's a high-fiber, high-protein muffin for a quick breakfast?
Each Flax4Life Pumpkin Chocolate Chip Muffin has 7g of fiber, 9g of protein and 3880mg of omega 3's. Ground flaxseed leads our dry blend [P ingredients]. At Flax4Life, flax is our main ingredient, for its fiber, omega 3 and micronutrients. A standard coffee-shop muffin is mostly flour and sugar and usually has only a gram or two of fiber. In our words, the high fiber content promotes regularity and healthy digestion. We designed these to grab for a quick commuter breakfast or an afternoon pick-me-up.
Are there nut-free muffins I can pack in my kid's school lunch?
Our Flax4Life Pumpkin Chocolate Chip Muffins are free from peanuts and tree nuts, which matters for the many schools that restrict nuts in lunchboxes. We describe them as allergy-friendly, and a child's lunchbox is one of the uses we have in mind for them. Each package holds 4 muffins with a 14 oz net weight, so a single muffin is a substantial portion of about 3.5 oz.
Are Flax4Life Pumpkin Chocolate Chip Muffins gluten-free and kosher?
Yes, our Pumpkin Chocolate Chip Muffins are certified gluten free and certified kosher. The recipe contains no wheat, and the oats we use are pure oats. Gluten-free eating is where our company started: we founded Flax4Life in 2001 after a family member's long health battle ended in a diagnosis of Celiac Disease and other food sensitivities. All Flax4Life products are made in our SQF-certified facility.
Are these muffins dairy-free, and do the chocolate chips contain milk?
The ingredient list of our Pumpkin Chocolate Chip Muffins contains no milk or dairy ingredients. The semi-sweet chocolate chips are made from cane sugar, unsweetened chocolate, cocoa butter, soy lecithin and natural vanilla extract [P ingredients]. Cocoa butter is the fat pressed from cocoa beans and is not a dairy product, despite the name. The batter uses pumpkin, plum puree, egg whites and high oleic expeller pressed safflower and/or sunflower oil [P ingredients].
Do Flax4Life Pumpkin Chocolate Chip Muffins contain eggs or soy?
Yes, our Pumpkin Chocolate Chip Muffins contain egg, in the form of egg whites, and soy, in the form of soy lecithin. The egg whites are the second ingredient after our dry blend and help bind the flax and oat base [P ingredients]. Soy lecithin appears in the chocolate chips and again in the batter, and the batter lecithin is non-GMO [P ingredients].
At Flax4Life, we started in 2001 after a family member's long health battle ended in a diagnosis of Celiac Disease and other food sensitivities. Wholesome flax has been our main ingredient ever since, for its fiber, omega 3 and micronutrients, and every product we make comes out of our SQF-certified facility. Our recipes are crafted so everyone can enjoy baked goods without feeling left out, and so you can feel good about sharing them with the people you love.
Ingredients: DRY BLEND (GROUND FLAXSEED, EVAPORATED CANE SUGAR, PURE OATS), EGG WHITES, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), PUMPKIN, HIGH OLEIC EXPELLER PRESSED OIL (SAFFLOWER AND/OR SUNFLOWER), PLUM PUREE, ALUMINUM-FREE NON GMO BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE), PUMPKIN FLOUR, NATURAL VANILLA EXTRACT, NON GMO SOY LECITHIN, GROUND CINNAMON, XANTHAN GUM, GROUND NUTMEG, SEA SALT, GROUND CLOVES, NATURAL SWEET PUMPKIN FLAVOR.
Common Questions
What's a healthier pumpkin chocolate chip muffin I can buy ready-made?
Our Flax4Life Pumpkin Chocolate Chip Muffins replace the refined wheat flour of most bakery pumpkin muffins with a base of ground flaxseed and pure oats. For flavor we use pumpkin puree and pumpkin flour with cinnamon, nutmeg and clove, and semi-sweet chocolate chips add the sweetness[P ingredients]. The recipe also includes plum puree, high oleic expeller pressed safflower and/or sunflower oil, and an aluminum-free, non-GMO baking powder [P ingredients]. We bake them for an incredibly moist texture without the empty calories.
What's a high-fiber, high-protein muffin for a quick breakfast?
Each Flax4Life Pumpkin Chocolate Chip Muffin has 7g of fiber, 9g of protein and 3880mg of omega 3's. Ground flaxseed leads our dry blend [P ingredients]. At Flax4Life, flax is our main ingredient, for its fiber, omega 3 and micronutrients. A standard coffee-shop muffin is mostly flour and sugar and usually has only a gram or two of fiber. In our words, the high fiber content promotes regularity and healthy digestion. We designed these to grab for a quick commuter breakfast or an afternoon pick-me-up.
Are there nut-free muffins I can pack in my kid's school lunch?
Our Flax4Life Pumpkin Chocolate Chip Muffins are free from peanuts and tree nuts, which matters for the many schools that restrict nuts in lunchboxes. We describe them as allergy-friendly, and a child's lunchbox is one of the uses we have in mind for them. Each package holds 4 muffins with a 14 oz net weight, so a single muffin is a substantial portion of about 3.5 oz.
Are Flax4Life Pumpkin Chocolate Chip Muffins gluten-free and kosher?
Yes, our Pumpkin Chocolate Chip Muffins are certified gluten free and certified kosher. The recipe contains no wheat, and the oats we use are pure oats. Gluten-free eating is where our company started: we founded Flax4Life in 2001 after a family member's long health battle ended in a diagnosis of Celiac Disease and other food sensitivities. All Flax4Life products are made in our SQF-certified facility.
Are these muffins dairy-free, and do the chocolate chips contain milk?
The ingredient list of our Pumpkin Chocolate Chip Muffins contains no milk or dairy ingredients. The semi-sweet chocolate chips are made from cane sugar, unsweetened chocolate, cocoa butter, soy lecithin and natural vanilla extract [P ingredients]. Cocoa butter is the fat pressed from cocoa beans and is not a dairy product, despite the name. The batter uses pumpkin, plum puree, egg whites and high oleic expeller pressed safflower and/or sunflower oil [P ingredients].
Do Flax4Life Pumpkin Chocolate Chip Muffins contain eggs or soy?
Yes, our Pumpkin Chocolate Chip Muffins contain egg, in the form of egg whites, and soy, in the form of soy lecithin. The egg whites are the second ingredient after our dry blend and help bind the flax and oat base [P ingredients]. Soy lecithin appears in the chocolate chips and again in the batter, and the batter lecithin is non-GMO [P ingredients].
- __Storage_Location:
- Frozen
- __Volume:
- 1980
- __Owner:
- TCFarm
- __badge:
- Certified Gluten-Free
