Moroccan Chickpeas - 10 oz
Mina
$7.89
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 2 and get 2% off
- Buy 3 - 5 and get 4% off
- Buy 6 or above and get 8% off
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Mina
Moroccan Chickpeas - 10 oz
In Morocco, hummus means a hearty, warming dish of tender chickpeas in richly flavored sauce, and that is exactly what's in this pouch. It's ready to eat and needs no extra cooking, so a nourishing plant-based dish is on the table in minutes.
- Just heat & eat: warm it in a saucepan, or boil or microwave it right in the bag.
- Seasoned with cumin, paprika, turmeric, ginger and cinnamon, in a sauce built on onion, garlic and extra virgin olive oil.
- Vegan, kosher and Non-GMO Project Verified, free of gluten, soy and dairy, with no added sugar or preservatives.
Our heat & eat dishes are made from the same recipes we'd use at home, and nourishing legumes are the perfect showcase for savory Moroccan seasonings. The chickpeas carry 100% plant-based protein.
Serve it as a side, or make it a meal in itself with your favorite grains or bread. Our customers spoon it over rice or brown rice, scoop it up with naan, or set it next to chicken or pork. Some treat it as a base, stirring in crushed tomatoes, spinach, extra garlic or baked sweet potato to feed more people. It also makes an easy vegan snack or an on-the-go lunch, and the 10 oz pouches stand up neatly in the pantry.
At Mina, we're named for the matriarch of our family, whose story began in 1950s Casablanca with her very first fiery harissa. Today her family carries it on, bringing the beauty and abundance of Moroccan food and culture to tables everywhere.
Ingredients: Water, Chickpeas, Onion, Extra Virgin Olive Oil, Sea Salt, Garlic, Cilantro, Paprika, Cumin,Black Pepper, Ginger, Turmeric, Coriander Seeds, Cinnamon
Common Questions
What's a good vegan meal I can keep in the pantry for quick work lunches?
Our Mina® Moroccan Chickpeas are a ready-to-eat vegan dish of chickpeas in a richly flavored sauce with Moroccan seasonings, so you can keep a few pouches on hand for lunch. For a pantry lunch, look for something fully cooked that only needs warming. Ours needs no additional cooking, and the protein is 100% plant-based. Each pouch holds 10 oz and measures about 1.5 x 5.25 x 7.5 inches. Shoppers tell us they pack them for work lunches and that the pouches stand up neatly in the pantry. We suggest it as an easy vegan snack, side, main dish or on-the-go meal.
Is there a ready-made meal that's gluten-free, dairy-free and soy-free?
Yes. Our Mina® Moroccan Chickpeas are free of gluten, soy and dairy, and they are vegan and kosher. They are also Non-GMO Project Verified and have no added sugar or preservatives. When you shop for a prepared meal around food sensitivities, a short ingredient list you can read in full makes it easier to decide. Ours is water, chickpeas, onion, extra virgin olive oil, sea salt, garlic, cilantro, paprika, cumin, black pepper, ginger, turmeric, coriander seeds and cinnamon. It's popular with vegans, busy parents and households with food sensitivities.
What is hummus in Moroccan cooking?
In Morocco, hummus means a hearty, warming dish of tender chickpeas in a richly flavored sauce, and that dish is what we make as Mina® Moroccan Chickpeas. Elsewhere the word usually means a smooth chickpea and tahini dip, so it helps to know which one a recipe or menu means. Ours is a blend of chickpeas, cumin, paprika, turmeric, ginger and cinnamon, and it is made from the same recipes our family would use at home. Our family's cooking started in 1950s Casablanca, where Mina, the matriarch our brand is named for, created her very first fiery harissa, then took her Moroccan cooking to Paris and later to a catering business in New York.
Are Mina Moroccan Chickpeas spicy?
Our Mina® Moroccan Chickpeas are seasoned with warm Moroccan spices such as cumin, paprika, turmeric, ginger and cinnamon. Shoppers describe the flavor as full and well seasoned without being spicy, and some find it mild. If you like heat, you can add it at the table. Reviewers also praise the chickpea texture and the balance of sauce.
Can I microwave Mina Moroccan Chickpeas in the pouch?
Yes. You can microwave our Mina® Moroccan Chickpeas right in the bag, boil the bag, or heat the chickpeas in a saucepan. They are already cooked, so heating is only to warm them. Shoppers say a minute or so in the microwave is all it takes.
Does Mina Moroccan chickpea stew contain meat?
No. Our Mina® Moroccan Chickpeas are vegan, and all of the protein is plant-based. The ingredients are water, chickpeas, onion, extra virgin olive oil, sea salt, garlic, cilantro, paprika, cumin, black pepper, ginger, turmeric, coriander seeds and cinnamon.
What should I serve Mina Moroccan Chickpeas with?
Our Mina® Moroccan Chickpeas work as a side dish, or as a plant-based meal in itself when you pair them with your favorite grains or bread. Rice is a natural match, and shoppers often spoon it over white or brown rice or eat it with naan. Some use it as a base and add crushed tomatoes, spinach, garlic, other vegetables or baked sweet potato to turn one pouch into a bigger meal.
Serve it as a side, or make it a meal in itself with your favorite grains or bread. Our customers spoon it over rice or brown rice, scoop it up with naan, or set it next to chicken or pork. Some treat it as a base, stirring in crushed tomatoes, spinach, extra garlic or baked sweet potato to feed more people. It also makes an easy vegan snack or an on-the-go lunch, and the 10 oz pouches stand up neatly in the pantry.
At Mina, we're named for the matriarch of our family, whose story began in 1950s Casablanca with her very first fiery harissa. Today her family carries it on, bringing the beauty and abundance of Moroccan food and culture to tables everywhere.
Ingredients: Water, Chickpeas, Onion, Extra Virgin Olive Oil, Sea Salt, Garlic, Cilantro, Paprika, Cumin,Black Pepper, Ginger, Turmeric, Coriander Seeds, Cinnamon
Common Questions
What's a good vegan meal I can keep in the pantry for quick work lunches?
Our Mina® Moroccan Chickpeas are a ready-to-eat vegan dish of chickpeas in a richly flavored sauce with Moroccan seasonings, so you can keep a few pouches on hand for lunch. For a pantry lunch, look for something fully cooked that only needs warming. Ours needs no additional cooking, and the protein is 100% plant-based. Each pouch holds 10 oz and measures about 1.5 x 5.25 x 7.5 inches. Shoppers tell us they pack them for work lunches and that the pouches stand up neatly in the pantry. We suggest it as an easy vegan snack, side, main dish or on-the-go meal.
Is there a ready-made meal that's gluten-free, dairy-free and soy-free?
Yes. Our Mina® Moroccan Chickpeas are free of gluten, soy and dairy, and they are vegan and kosher. They are also Non-GMO Project Verified and have no added sugar or preservatives. When you shop for a prepared meal around food sensitivities, a short ingredient list you can read in full makes it easier to decide. Ours is water, chickpeas, onion, extra virgin olive oil, sea salt, garlic, cilantro, paprika, cumin, black pepper, ginger, turmeric, coriander seeds and cinnamon. It's popular with vegans, busy parents and households with food sensitivities.
What is hummus in Moroccan cooking?
In Morocco, hummus means a hearty, warming dish of tender chickpeas in a richly flavored sauce, and that dish is what we make as Mina® Moroccan Chickpeas. Elsewhere the word usually means a smooth chickpea and tahini dip, so it helps to know which one a recipe or menu means. Ours is a blend of chickpeas, cumin, paprika, turmeric, ginger and cinnamon, and it is made from the same recipes our family would use at home. Our family's cooking started in 1950s Casablanca, where Mina, the matriarch our brand is named for, created her very first fiery harissa, then took her Moroccan cooking to Paris and later to a catering business in New York.
Are Mina Moroccan Chickpeas spicy?
Our Mina® Moroccan Chickpeas are seasoned with warm Moroccan spices such as cumin, paprika, turmeric, ginger and cinnamon. Shoppers describe the flavor as full and well seasoned without being spicy, and some find it mild. If you like heat, you can add it at the table. Reviewers also praise the chickpea texture and the balance of sauce.
Can I microwave Mina Moroccan Chickpeas in the pouch?
Yes. You can microwave our Mina® Moroccan Chickpeas right in the bag, boil the bag, or heat the chickpeas in a saucepan. They are already cooked, so heating is only to warm them. Shoppers say a minute or so in the microwave is all it takes.
Does Mina Moroccan chickpea stew contain meat?
No. Our Mina® Moroccan Chickpeas are vegan, and all of the protein is plant-based. The ingredients are water, chickpeas, onion, extra virgin olive oil, sea salt, garlic, cilantro, paprika, cumin, black pepper, ginger, turmeric, coriander seeds and cinnamon.
What should I serve Mina Moroccan Chickpeas with?
Our Mina® Moroccan Chickpeas work as a side dish, or as a plant-based meal in itself when you pair them with your favorite grains or bread. Rice is a natural match, and shoppers often spoon it over white or brown rice or eat it with naan. Some use it as a base and add crushed tomatoes, spinach, garlic, other vegetables or baked sweet potato to turn one pouch into a bigger meal.
- __Storage_Location:
- Dry
- __Volume:
- 520
- __Owner:
- TCFarm
- __badge:
- Vegan
