When it comes to taste, kosher dill pickle spears offer a delightful combination of flavors that is simply irresistible. The first thing you’ll notice is the tanginess – a result of the fermentation process and the vinegar brine that these pickles are soaked in. This tanginess adds a refreshing zing that cuts through richness and adds depth to any dish.
Ingredients: Cucumbers, Water, Vinegar, Salt, Dill, Red Pepper, Stabilizer (Calcium Chloride), Garlic, and Natural Flavor.