Hatch Me If You Can Seasoning - 10 oz
Double D BBQ
$16.00
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Double D BBQ
Hatch Me If You Can Seasoning - 10 oz
Hatch Me If You Can is a limited-edition tribute to the legendary Hatch chile, built around generous amounts of authentic Hatch chile powder. It is Big on Flavor and Low on Sodium, and salt doesn't appear anywhere in the ingredient list. Let the Chile Do the Work.
- Rich, roasted chile flavor with layers of Southwest-inspired spices and just enough smoky depth to keep you coming back for more
- Significantly less sodium than traditional BBQ seasonings
- Onion, garlic, cumin and coriander are toasted first to bring out their natural sweetness and aroma
Those toasted spices get blended with smoked paprika, Mexican oregano, earthy mushroom powder, bright lime and a touch of ancho chile. The result is bold, savory and full of authentic Southwestern character, with a hint of citrus and a smooth finish that lets the Hatch peppers shine.
Shake it on chicken, pork, steaks, burgers and vegetables before they hit the grill, or sprinkle it over roasted potatoes. Keep it stored dry.
At Double D BBQ, founder Dennis Daily mixes every rub and sauce by hand in his own Minnesota kitchen. He makes them for backyard cooks and smokers who want competition-grade flavor without the pretense.
Ingredients: Hatch Chili Powder, Mexican Oregano, Smoked Paprika, Sugar, Onion Powder, Lime Powder, Mushroom Powder, Cumin, Garlic Powder, Ancho Chili Powder, Pepper, Coriander, Cinnamon
Common Questions
What's a good low-sodium BBQ rub for grilling?
Hatch Me If You Can from Double D BBQ has no salt in its ingredient list and significantly less sodium than traditional BBQ seasonings. Many commercial BBQ rubs list salt at or near the top of their ingredients, so a lower-sodium blend has to build flavor from other sources. This one leads with Hatch chile powder, then gets smoke from smoked paprika, brightness from lime powder, savory depth from mushroom powder and a little roundness from sugar. Let the Chile Do the Work. Cooks who still want some salt can add it separately and control exactly how much goes on.
What's a good Hatch chile seasoning for grilling?
Hatch Me If You Can is a limited-edition Double D BBQ seasoning built as a tribute to the Hatch chile, with Hatch chile powder as its first ingredient. Hatch chiles are New Mexico–type chiles named for the Hatch Valley, prized for an earthy, roasted flavor, and a dried powder makes that flavor available year-round instead of only during the late-summer roasting season. Here the Hatch powder is backed by a touch of ancho chile, smoked paprika and Mexican oregano, giving a rich roasted chile flavor with Southwest-inspired spices, smoky depth and a hint of citrus.
What's in Hatch Me If You Can seasoning?
Hatch Me If You Can contains Hatch chili powder, Mexican oregano, smoked paprika, sugar, onion powder, lime powder, mushroom powder, cumin, garlic powder, ancho chili powder, pepper, coriander and cinnamon. Before blending, the onion, garlic, cumin and coriander are toasted to bring out their natural sweetness and aroma. It comes in a 10 oz size.
What do you use Hatch Me If You Can on?
Hatch Me If You Can is made for grilling chicken, pork, steaks, burgers and vegetables, and it also works sprinkled over roasted potatoes. On any of them it adds a warm, smoky chile flavor with a hint of citrus and a smooth finish that lets the Hatch peppers come through. Because the blend includes sugar, it can darken quickly over very high direct heat, so keep an eye on steaks and burgers during a hard sear.
Who makes Hatch Me If You Can seasoning?
Hatch Me If You Can is made by Double D BBQ (DD-BBQ), a small Minnesota business founded by Dennis Daily. Dennis mixes the brand's products by hand in his own Minnesota kitchen, making rubs and sauces for backyard cooks and smokers who want competition-grade flavor without the pretense.
Shake it on chicken, pork, steaks, burgers and vegetables before they hit the grill, or sprinkle it over roasted potatoes. Keep it stored dry.
At Double D BBQ, founder Dennis Daily mixes every rub and sauce by hand in his own Minnesota kitchen. He makes them for backyard cooks and smokers who want competition-grade flavor without the pretense.
Ingredients: Hatch Chili Powder, Mexican Oregano, Smoked Paprika, Sugar, Onion Powder, Lime Powder, Mushroom Powder, Cumin, Garlic Powder, Ancho Chili Powder, Pepper, Coriander, Cinnamon
Common Questions
What's a good low-sodium BBQ rub for grilling?
Hatch Me If You Can from Double D BBQ has no salt in its ingredient list and significantly less sodium than traditional BBQ seasonings. Many commercial BBQ rubs list salt at or near the top of their ingredients, so a lower-sodium blend has to build flavor from other sources. This one leads with Hatch chile powder, then gets smoke from smoked paprika, brightness from lime powder, savory depth from mushroom powder and a little roundness from sugar. Let the Chile Do the Work. Cooks who still want some salt can add it separately and control exactly how much goes on.
What's a good Hatch chile seasoning for grilling?
Hatch Me If You Can is a limited-edition Double D BBQ seasoning built as a tribute to the Hatch chile, with Hatch chile powder as its first ingredient. Hatch chiles are New Mexico–type chiles named for the Hatch Valley, prized for an earthy, roasted flavor, and a dried powder makes that flavor available year-round instead of only during the late-summer roasting season. Here the Hatch powder is backed by a touch of ancho chile, smoked paprika and Mexican oregano, giving a rich roasted chile flavor with Southwest-inspired spices, smoky depth and a hint of citrus.
What's in Hatch Me If You Can seasoning?
Hatch Me If You Can contains Hatch chili powder, Mexican oregano, smoked paprika, sugar, onion powder, lime powder, mushroom powder, cumin, garlic powder, ancho chili powder, pepper, coriander and cinnamon. Before blending, the onion, garlic, cumin and coriander are toasted to bring out their natural sweetness and aroma. It comes in a 10 oz size.
What do you use Hatch Me If You Can on?
Hatch Me If You Can is made for grilling chicken, pork, steaks, burgers and vegetables, and it also works sprinkled over roasted potatoes. On any of them it adds a warm, smoky chile flavor with a hint of citrus and a smooth finish that lets the Hatch peppers come through. Because the blend includes sugar, it can darken quickly over very high direct heat, so keep an eye on steaks and burgers during a hard sear.
Who makes Hatch Me If You Can seasoning?
Hatch Me If You Can is made by Double D BBQ (DD-BBQ), a small Minnesota business founded by Dennis Daily. Dennis mixes the brand's products by hand in his own Minnesota kitchen, making rubs and sauces for backyard cooks and smokers who want competition-grade flavor without the pretense.
- __Storage_Location:
- Dry
- __Volume:
- 364
- __Owner:
- Double D BBQ
- __badge:
- Limited Edition
