Finely shredded and ready for your stove-top or oven, our premium organic potatoes bring wholesome goodness to your kitchen.
Stovetop Directions: Heat 2 Tablespoons Vegetable Oil in 10-inch nonstick skillet over medium heat. Add frozen potatoes. Cover; cook 12 minutes, turning once. Uncover; cook 5 minutes longer, turning occasionally. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.
Ingredients: Organic Potatoes.