Cheese Fondue Express - 5.3 oz
Mifroma
$6.89
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 5 and get 2% off
- Buy 6 - 11 and get 4% off
- Buy 12 or above and get 8% off
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Mifroma
Cheese Fondue Express - 5.3 oz
Cheese fondue is one of Switzerland's great shared meals: a pot of melted cheese in the middle of the table, with everyone dipping in on long forks.
- Serve it the classic way, with cubes of crusty bread, small boiled potatoes and pickles for dipping.
- In the traditional Swiss way, the fondue pot is kept warm over a small burner at the table and stirred now and then so the cheese stays smooth.
At Mifroma, we launched the first fondue mix to be distributed by the mass market, paving the way for this new product category. Our story began in 1964 in a small village in the Fribourg countryside, where an old quarry offered ideal conditions for maturing cheese and was turned into our first natural cheese cellar. From our beginnings as a Gruyère ripener, we quickly established ourselves as the cheese specialist in Switzerland.
What makes us tick is our love of the product and authentic flavours, plus our respect for everything nature has given us and the time it takes to make exceptional cheese.
When the pot is nearly empty, don't miss the golden crust of cheese at the bottom, which the Swiss call la religieuse.
Ingredients: Swiss Cheese (Emmentaler AOP, Le Gruyère AOP, Mountain Cheese [Milk, Cheese Culture, Salt, Enzymes]), White Wine, Water, Potato Starch, Cherry Brandy, Polyphosphate (Emulsifier), Disodiumphosphate (Emulsifier), Salt, Spices.
Common Questions
Which company invented boxed cheese fondue mix?
We were the first to bring fondue mix to the mass market. Mifroma, the Swiss cheese company behind Cheese Fondue Express, launched the first fondue mix to be distributed by the mass market, and that step opened up a whole new product category. Before ready-made mixes, fondue at home meant buying, grating and blending the cheeses yourself.
What cheese is used in traditional Swiss fondue?
Traditional Swiss fondue is built on Gruyère, often blended with Emmentaler or with Vacherin Fribourgeois in the Fribourg-style 'moitié-moitié', and those are the cheeses our company knows best. Our story began in 1964 in a small village in the Fribourg countryside, ripening Gruyère in a natural cheese cellar carved from an old quarry. The classic recipe also melts the cheese with dry white wine and garlic, often with a splash of kirsch.
What do you dip in cheese fondue?
For a pot of cheese fondue like our Mifroma Cheese Fondue Express, the classic dipper is day-old crusty bread cut into cubes so each piece keeps some crust, which helps it stay on the fork. Small boiled potatoes, apple or pear slices, and blanched broccoli or cauliflower are popular additions, with cornichons and pickled onions served alongside. Stirring in a figure-eight as you dip keeps the cheese smooth, and in Switzerland the golden crust left at the bottom of the pot, called 'la religieuse', is saved and shared at the end.
Who makes Mifroma Cheese Fondue Express?
We make Cheese Fondue Express. Mifroma is a Swiss cheese specialist and a Migros Group company. We were founded as Mifroma SA on 1 September 1964 and started out ripening Gruyère, quickly establishing ourselves as the cheese specialist in Switzerland. Our group has since added the Dörig Appenzeller cheese refinery and the Bergsenn mountain cheese dairy, which produces typical Swiss Alpine specialities. We now sell more than 900 SKUs, employ 240 people and are present in over 30 countries, including a sales team in the United States.
What is the UPC and case pack for Mifroma Cheese Fondue Express?
Mifroma Cheese Fondue Express carries UPC 852230003203 and is supplied to stores in a case pack of 12.
What makes us tick is our love of the product and authentic flavours, plus our respect for everything nature has given us and the time it takes to make exceptional cheese.
When the pot is nearly empty, don't miss the golden crust of cheese at the bottom, which the Swiss call la religieuse.
Ingredients: Swiss Cheese (Emmentaler AOP, Le Gruyère AOP, Mountain Cheese [Milk, Cheese Culture, Salt, Enzymes]), White Wine, Water, Potato Starch, Cherry Brandy, Polyphosphate (Emulsifier), Disodiumphosphate (Emulsifier), Salt, Spices.
Common Questions
Which company invented boxed cheese fondue mix?
We were the first to bring fondue mix to the mass market. Mifroma, the Swiss cheese company behind Cheese Fondue Express, launched the first fondue mix to be distributed by the mass market, and that step opened up a whole new product category. Before ready-made mixes, fondue at home meant buying, grating and blending the cheeses yourself.
What cheese is used in traditional Swiss fondue?
Traditional Swiss fondue is built on Gruyère, often blended with Emmentaler or with Vacherin Fribourgeois in the Fribourg-style 'moitié-moitié', and those are the cheeses our company knows best. Our story began in 1964 in a small village in the Fribourg countryside, ripening Gruyère in a natural cheese cellar carved from an old quarry. The classic recipe also melts the cheese with dry white wine and garlic, often with a splash of kirsch.
What do you dip in cheese fondue?
For a pot of cheese fondue like our Mifroma Cheese Fondue Express, the classic dipper is day-old crusty bread cut into cubes so each piece keeps some crust, which helps it stay on the fork. Small boiled potatoes, apple or pear slices, and blanched broccoli or cauliflower are popular additions, with cornichons and pickled onions served alongside. Stirring in a figure-eight as you dip keeps the cheese smooth, and in Switzerland the golden crust left at the bottom of the pot, called 'la religieuse', is saved and shared at the end.
Who makes Mifroma Cheese Fondue Express?
We make Cheese Fondue Express. Mifroma is a Swiss cheese specialist and a Migros Group company. We were founded as Mifroma SA on 1 September 1964 and started out ripening Gruyère, quickly establishing ourselves as the cheese specialist in Switzerland. Our group has since added the Dörig Appenzeller cheese refinery and the Bergsenn mountain cheese dairy, which produces typical Swiss Alpine specialities. We now sell more than 900 SKUs, employ 240 people and are present in over 30 countries, including a sales team in the United States.
What is the UPC and case pack for Mifroma Cheese Fondue Express?
Mifroma Cheese Fondue Express carries UPC 852230003203 and is supplied to stores in a case pack of 12.
- __Storage_Location:
- Refrigerated
- __Volume:
- 308
- __Owner:
- TCFarm
