Buttermilk & Vanilla Flapjack Puffs - 10 oz
Kodiak Cakes
$6.99
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 3 and get 2% off
- Buy 4 - 7 and get 4% off
- Buy 8 or above and get 8% off
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Kodiak Cakes
Buttermilk & Vanilla Flapjack Puffs - 10 oz
There are never enough ways to enjoy pancakes, so we made them poppable. Our Buttermilk & Vanilla Flapjack Puffs are mini, poppable flapjacks, and you can warm them in the oven or air fryer too.
- 10g of protein and 100% whole grains in every serving, fuel that sticks for your hearty and indulgent side
- Pop them in the microwave and have a better breakfast in less than 60 seconds
- About 33 mini puffs in a 10 oz bag, so you can heat just a few at a time for breakfast or a snack
- Classic buttermilk and vanilla flapjack flavor that shoppers call soft, fluffy and not overly sweet
We make these with the real, good stuff: 100% whole grain wheat flour and 100% whole grain oat flour, with pea protein, whey protein concentrate and egg whites for a whole lotta protein. Enjoy 'em plain or with your fav toppings. Shoppers reach for syrup, berries, jam, peanut butter, chocolate chips, or a dusting of powdered sugar like a beignet.
They're a go-to on busy school and work mornings, easy to eat on the go, and parents tell us the protein keeps kids full until lunch. Light and satisfying anytime, they work just as well as an afternoon snack.
At Kodiak, it all started in 1982 with 8-year-old Joel Clark going door-to-door with a red wagon, selling brown paper bags filled with his grandfather's heirloom flapjack recipe. Neighbors were fans, and more often than not he returned with an empty red wagon. Contains egg, milk, soy, and wheat.
Ingredients: Water, 100% whole grain wheat flour, canola and/or sunflower and/or soybean oil, sugar, buttermilk, eggs, 100% whole grain oat flour, pea protein, whey protein concentrate, vital wheat gluten, egg whites, leavening (baking soda, sodium acid pyrophosphate), natural flavor, sunflower and/or soybean and/or canola lecithin, salt, citric acid, xanthan gum.
Common Questions
What's a quick high-protein breakfast for kids on busy school mornings?
Our Kodiak Buttermilk & Vanilla Flapjack Puffs are ready in the microwave in less than 60 seconds, with 10g of protein in every serving. They're crafted with 100% whole grains, too. Parents tell us the protein keeps their kids full until lunch, and that toddlers and grandkids are fans too. Because they're bite-sized, a lot of families grab them on the go for the school or work run.
Are there mini pancake bites made with whole grains instead of white flour?
Yes. Our Kodiak Buttermilk & Vanilla Flapjack Puffs are mini flapjack bites crafted with 100% whole grains, using 100% whole grain wheat flour and 100% whole grain oat flour. At Kodiak we leave our wheat whole instead of refining it and 'enriching' it, so the fiber, protein, vitamins and minerals of the grain stay in. Each 10 oz package holds about 33 puffs.
What's a good protein-packed snack I can heat in under a minute?
Our Kodiak Buttermilk & Vanilla Flapjack Puffs work as a snack as much as a breakfast: light, poppable little flapjacks with 10g of protein per serving that heat in the microwave in less than 60 seconds. Shoppers like that you can heat just a few at a time when you only want a handful. Some get creative with them too, from holiday-shaped breakfast bites to a not-too-sweet, bread-like side with a salad.
How do you heat Kodiak Flapjack Puffs?
We made our Kodiak Buttermilk & Vanilla Flapjack Puffs for the microwave: pop them in and you're eating in less than 60 seconds. They can also go in the oven or air fryer, and shoppers say the air fryer gives a crisp outside and soft inside, while the microwave makes a softer, chewier puff. A few have noticed that some puffs can heat unevenly or turn hard in the oven, and suggest using a lower oven temperature.
What's in Kodiak Buttermilk & Vanilla Flapjack Puffs, and how much protein do they have?
Every serving of our Buttermilk & Vanilla Flapjack Puffs has 10g of protein, which comes from a mix of whole grains, pea protein, whey protein concentrate, eggs and egg whites. The full ingredient list is: water, 100% whole grain wheat flour, canola and/or sunflower and/or soybean oil, sugar, buttermilk, eggs, 100% whole grain oat flour, pea protein, whey protein concentrate, vital wheat gluten, egg whites, leavening (baking soda, sodium acid pyrophosphate), natural flavor, sunflower and/or soybean and/or canola lecithin, salt, citric acid and xanthan gum.
Do Kodiak Flapjack Puffs contain egg, milk, soy or wheat?
Yes. The allergen statement for our Buttermilk & Vanilla Flapjack Puffs reads: 'Contains egg, milk, soy, and wheat.' Egg comes from eggs and egg whites, milk from buttermilk and whey protein concentrate, and wheat from whole grain wheat flour and vital wheat gluten. The oil and lecithin can be soybean, alongside canola or sunflower.
What do Kodiak Flapjack Puffs taste like, and what toppings go well with them?
Our Flapjack Puffs have a classic buttermilk and vanilla flapjack flavor, and many shoppers describe them as soft and fluffy with a buttery vanilla taste that isn't overly sweet. Enjoy 'em plain or with your fav toppings. People top them with syrup, fruit, berries, jam, peanut butter or chocolate chips, and some dust them with powdered sugar so they eat like a beignet. A few find them a little dry or the flapjack flavor muted, and some add syrup or jam.
They're a go-to on busy school and work mornings, easy to eat on the go, and parents tell us the protein keeps kids full until lunch. Light and satisfying anytime, they work just as well as an afternoon snack.
At Kodiak, it all started in 1982 with 8-year-old Joel Clark going door-to-door with a red wagon, selling brown paper bags filled with his grandfather's heirloom flapjack recipe. Neighbors were fans, and more often than not he returned with an empty red wagon. Contains egg, milk, soy, and wheat.
Ingredients: Water, 100% whole grain wheat flour, canola and/or sunflower and/or soybean oil, sugar, buttermilk, eggs, 100% whole grain oat flour, pea protein, whey protein concentrate, vital wheat gluten, egg whites, leavening (baking soda, sodium acid pyrophosphate), natural flavor, sunflower and/or soybean and/or canola lecithin, salt, citric acid, xanthan gum.
Common Questions
What's a quick high-protein breakfast for kids on busy school mornings?
Our Kodiak Buttermilk & Vanilla Flapjack Puffs are ready in the microwave in less than 60 seconds, with 10g of protein in every serving. They're crafted with 100% whole grains, too. Parents tell us the protein keeps their kids full until lunch, and that toddlers and grandkids are fans too. Because they're bite-sized, a lot of families grab them on the go for the school or work run.
Are there mini pancake bites made with whole grains instead of white flour?
Yes. Our Kodiak Buttermilk & Vanilla Flapjack Puffs are mini flapjack bites crafted with 100% whole grains, using 100% whole grain wheat flour and 100% whole grain oat flour. At Kodiak we leave our wheat whole instead of refining it and 'enriching' it, so the fiber, protein, vitamins and minerals of the grain stay in. Each 10 oz package holds about 33 puffs.
What's a good protein-packed snack I can heat in under a minute?
Our Kodiak Buttermilk & Vanilla Flapjack Puffs work as a snack as much as a breakfast: light, poppable little flapjacks with 10g of protein per serving that heat in the microwave in less than 60 seconds. Shoppers like that you can heat just a few at a time when you only want a handful. Some get creative with them too, from holiday-shaped breakfast bites to a not-too-sweet, bread-like side with a salad.
How do you heat Kodiak Flapjack Puffs?
We made our Kodiak Buttermilk & Vanilla Flapjack Puffs for the microwave: pop them in and you're eating in less than 60 seconds. They can also go in the oven or air fryer, and shoppers say the air fryer gives a crisp outside and soft inside, while the microwave makes a softer, chewier puff. A few have noticed that some puffs can heat unevenly or turn hard in the oven, and suggest using a lower oven temperature.
What's in Kodiak Buttermilk & Vanilla Flapjack Puffs, and how much protein do they have?
Every serving of our Buttermilk & Vanilla Flapjack Puffs has 10g of protein, which comes from a mix of whole grains, pea protein, whey protein concentrate, eggs and egg whites. The full ingredient list is: water, 100% whole grain wheat flour, canola and/or sunflower and/or soybean oil, sugar, buttermilk, eggs, 100% whole grain oat flour, pea protein, whey protein concentrate, vital wheat gluten, egg whites, leavening (baking soda, sodium acid pyrophosphate), natural flavor, sunflower and/or soybean and/or canola lecithin, salt, citric acid and xanthan gum.
Do Kodiak Flapjack Puffs contain egg, milk, soy or wheat?
Yes. The allergen statement for our Buttermilk & Vanilla Flapjack Puffs reads: 'Contains egg, milk, soy, and wheat.' Egg comes from eggs and egg whites, milk from buttermilk and whey protein concentrate, and wheat from whole grain wheat flour and vital wheat gluten. The oil and lecithin can be soybean, alongside canola or sunflower.
What do Kodiak Flapjack Puffs taste like, and what toppings go well with them?
Our Flapjack Puffs have a classic buttermilk and vanilla flapjack flavor, and many shoppers describe them as soft and fluffy with a buttery vanilla taste that isn't overly sweet. Enjoy 'em plain or with your fav toppings. People top them with syrup, fruit, berries, jam, peanut butter or chocolate chips, and some dust them with powdered sugar so they eat like a beignet. A few find them a little dry or the flapjack flavor muted, and some add syrup or jam.
- __Storage_Location:
- Frozen
- __Volume:
- 2184
- __Owner:
- TCFarm
- __badge:
- 100% Whole Grain
