Boneless Skin-On Turkey Breast - 26 oz

Every breast comes to you frozen. It keeps up to 24 months in the freezer and 5 to 7 days in the refrigerator. To thaw, give it 12 to 24 hours in the refrigerator. No bone to carve around.

For the Instant Pot, our rule of thumb for poultry is 6 minutes per pound with a 10 minute NPR (Natural Pressure Release). A 2 lb turkey breast takes 12 minutes plus the 10 minute NPR. At 1.63 to 1.74 lbs, this breast lands at about 10 minutes plus the release.

At North Star Bison we stand for premium pasture-raised and wild-harvested meats from the Northern Plains, with no shortcuts and no additives. Nourishing food gets no better.

Ingredients: I could not find an explicit ingredient statement as printed on the package for this product—only marketing claims (pasture-raised, no hormones/antibiotics, corn/soy-free), not a confirmed ingredient list.

---

Common Questions

Where can I find turkey breast that is corn-free and soy-free?
Our North Star Bison Turkey Breast, Boneless, Skin-On is 100% Corn & Soy-Free, so it suits cooks who avoid corn and soy. Conventional turkey is typically raised on corn and soybean-based feed. Ours is also pasture raised in central Wisconsin, with no added hormones, no antibiotics and no fillers. Each pack holds one 26 oz breast, which is 1.63 to 1.74 lbs.

What kind of turkey is good for a low-histamine diet?
Our North Star Bison boneless, skin-on turkey breast is marked as a Low Histamine Product. People on a low-histamine diet are usually advised to choose plain fresh or promptly frozen meat and to skip smoked, cured, processed or aged meats, because histamine tends to build up the longer meat sits before it is eaten or frozen. We sell this breast frozen, and it keeps up to 24 months in the freezer. It is a whole boneless, skin-on breast with no fillers.

How long do I cook a boneless turkey breast in the Instant Pot?
For our boneless, skin-on turkey breast, the rule of thumb for poultry in the Instant Pot is 6 minutes per pound, followed by a 10 minute NPR where you let the pressure come down on its own. For example, a 2 lb turkey breast takes 12 minutes plus the 10 minute NPR. Our breast weighs 1.63 to 1.74 lbs, which works out to about 10 minutes at pressure by that rule, then the 10 minute NPR. Thaw it first: in the refrigerator that takes 12 to 24 hours.

How long does the North Star Bison turkey breast keep, and how do I thaw it?
Our boneless, skin-on turkey breast comes frozen and keeps up to 24 months in the freezer; our storing notes give 5 to 7 days in the refrigerator. To thaw it, move it to the refrigerator for 12 to 24 hours. Thawing in the fridge keeps the meat at a safe temperature the whole time.

Where is this turkey raised, and is it pasture raised?
Our Turkey Breast, Boneless, Skin-On is pasture raised in central Wisconsin. It is raised regeneratively, and we raise and harvest it the way nature intended.

Is the North Star Bison turkey breast raised without antibiotics or added hormones?
Yes. Our boneless, skin-on turkey breast is raised with no added hormones and no antibiotics, and it contains no fillers. It is also pasture raised and 100% Corn & Soy-Free.