Our organic, non-GMO Italian Balsamic Vinegar of Modena is aged in ancient oak wooden casks for a rich complex sweetness balanced by slight smokiness and mellow tartness. Delicious with salads, in marinades and drizzled on fresh strawberries. (Contains Naturally Occurring Sulfites) Acidity 6%.
Our vinegar is not at risk of being cross contamination with peanuts.
Our supplier runs testing on the lead content of all balsamic vinegar batches to assure our Balsamic Vinegar is compliant with California’s Prop 65 maximum allowable limit. The lead levels always test well under what is allowed by the California Proposition.
Ingredients: Organic Wine Vinegar, Organic Concentrated Grape Must.