65% Dark Chocolate Baking Chips - 7 oz
Hu
$10.99
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 5 and get 2% off
- Buy 6 - 11 and get 4% off
- Buy 12 or above and get 8% off
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Hu
65% Dark Chocolate Baking Chips - 7 oz
Our 65% cacao baking chips are made with 3 simple ingredients: organic cacao, organic unrefined coconut sugar and organic cocoa butter. Baking chips with no weird ingredients. Ever. So bake your little hearts out with a chip that finally unites unbeatable flavor with unmatched ingredient simplicity.
- No refined sugar, cane sugar, sugar alcohols (like erythritol) or lecithins, all without sacrificing taste
- Sweetened with organic unrefined coconut sugar, and all three ingredients are Organic and Fairtrade
- Vegan, Gluten Free, Paleo, Keto, Kosher and Non GMO
Fold them into cookies or any recipe you like. Bakers tell us they melt well. They're rich, so a few go a long way. Sprinkle them over other foods or snack on them straight from the bag. Each 15 g serving has 90 calories and 5 g of sugar, with about 13 servings per bag.
At Hu (short for "Human") we started in 2012 as Hu Kitchen, a paleo-inspired restaurant in New York City. Our bakers needed a delicious baking chocolate that met our simple ingredient rules. We couldn't find one, so we created our own. Our chocolate was an instant hit at the restaurant, and that's what brought it to stores.
The ingredients contain no soy. Allergy Statement: Contains coconut. May contain milk, peanuts, & other tree nuts (almond, cashew, coconut, hazelnut, macadamia, pecan, pistachio, & walnuts). Allergen cleans made prior to production, but beware that product is produced using equipment that also processes tree nuts, soy, peanuts, milk, & wheat.
Ingredients: ORGANIC CACAO*, ORGANIC UNREFINED COCONUT SUGAR*, ORGANIC COCOA BUTTER*. (*certified fairtrade ingredients)
Common Questions
What chocolate chips are made without refined sugar or sugar alcohols?
Our Hu 65% Dark Chocolate Baking Chips are sweetened only with organic unrefined coconut sugar, with no refined sugar, cane sugar or sugar alcohols like erythritol. Most conventional chocolate chips are sweetened with cane sugar, and many reduced-sugar chips use sugar alcohols or other sweeteners instead. We kept ours to three organic, Fairtrade ingredients. They are still a sweetened chocolate: a 15 g serving has 5 g of added sugar. They appeal to shoppers avoiding refined sugar and to people who already bake with coconut sugar.
Are there vegan dark chocolate chips for baking?
Yes, our Hu 65% Dark Chocolate Baking Chips are vegan, Organic and Fairtrade. Some chocolate chips include milkfat or milk solids, and many use soy lecithin as an emulsifier. Ours contain only organic cacao, organic unrefined coconut sugar and organic cocoa butter, with no milk ingredients and no lecithins. Reviewers use them in cookies and other bakes and say they melt well.
What are good soy-free chocolate chips?
Our Hu 65% Dark Chocolate Baking Chips have no soy in the ingredient list, including no soy lecithin, and our product data lists them as free from soybean and its derivatives. Soy lecithin is a common emulsifier in chocolate chips, which rules out many brands for people avoiding soy. Shoppers with a soy intolerance tell us our chips keep a creamy texture that many soy-free chips lack. Our package also states that the product "is produced using equipment that also processes tree nuts, soy, peanuts, milk, & wheat".
What is the difference between Hu Dark Chocolate and Semi-Sweet baking chips?
Our Dark Chocolate Baking Chips are made with 65% cacao, while our Semi-Sweet Baking Chips are made with 45% cacao. Both use the same three ingredients: organic cacao, organic unrefined coconut sugar and organic cocoa butter. A higher cacao percentage generally means a less sweet, more intensely chocolatey chip, so the 65% suits bakers who want a deeper dark chocolate flavor in cookies, brownies and bars. Fans describe the 65% chips as rich and high quality, and say they taste real rather than fake.
Are Hu 65% Dark Chocolate Baking Chips gluten-free, paleo and kosher?
Yes. Our 65% Dark Chocolate Baking Chips are Gluten Free, Paleo, Kosher, Vegan, Non GMO, Organic, Fair Trade and Keto. The asterisks on our ingredient list mark all three ingredients as certified fairtrade. Shoppers also tell us they value that the chips are organic with just three ingredients.
Who makes Hu chocolate chips?
We make them. Hu started in 2012 as Hu Kitchen, a paleo-inspired fast-casual restaurant in New York City. Hu is short for "Human," and we were co-founded by Jordan Brown, Jason Karp and Jessica Karp. Our restaurant bakers needed a baking chocolate that met our simple ingredient rules, couldn't find one, so we made our own. We still follow the restaurant's ingredient guardrails, avoiding refined sugar, lecithins, sugar alcohols and palm oil, and Hu chocolate is now sold in over 34,000 stores across the US, Canada and the UK.
Can you eat Hu baking chips straight from the bag?
Absolutely, our Hu 65% Dark Chocolate Baking Chips are made for snacking straight from the bag as well as for baking. Shoppers eat them by the handful or sprinkle them on other foods, and say that because they're rich, a few go a long way. A serving is 15 g, about 13 servings in the 7 oz (198 g) bag, with 90 calories per serving.
At Hu (short for "Human") we started in 2012 as Hu Kitchen, a paleo-inspired restaurant in New York City. Our bakers needed a delicious baking chocolate that met our simple ingredient rules. We couldn't find one, so we created our own. Our chocolate was an instant hit at the restaurant, and that's what brought it to stores.
The ingredients contain no soy. Allergy Statement: Contains coconut. May contain milk, peanuts, & other tree nuts (almond, cashew, coconut, hazelnut, macadamia, pecan, pistachio, & walnuts). Allergen cleans made prior to production, but beware that product is produced using equipment that also processes tree nuts, soy, peanuts, milk, & wheat.
Ingredients: ORGANIC CACAO*, ORGANIC UNREFINED COCONUT SUGAR*, ORGANIC COCOA BUTTER*. (*certified fairtrade ingredients)
Common Questions
What chocolate chips are made without refined sugar or sugar alcohols?
Our Hu 65% Dark Chocolate Baking Chips are sweetened only with organic unrefined coconut sugar, with no refined sugar, cane sugar or sugar alcohols like erythritol. Most conventional chocolate chips are sweetened with cane sugar, and many reduced-sugar chips use sugar alcohols or other sweeteners instead. We kept ours to three organic, Fairtrade ingredients. They are still a sweetened chocolate: a 15 g serving has 5 g of added sugar. They appeal to shoppers avoiding refined sugar and to people who already bake with coconut sugar.
Are there vegan dark chocolate chips for baking?
Yes, our Hu 65% Dark Chocolate Baking Chips are vegan, Organic and Fairtrade. Some chocolate chips include milkfat or milk solids, and many use soy lecithin as an emulsifier. Ours contain only organic cacao, organic unrefined coconut sugar and organic cocoa butter, with no milk ingredients and no lecithins. Reviewers use them in cookies and other bakes and say they melt well.
What are good soy-free chocolate chips?
Our Hu 65% Dark Chocolate Baking Chips have no soy in the ingredient list, including no soy lecithin, and our product data lists them as free from soybean and its derivatives. Soy lecithin is a common emulsifier in chocolate chips, which rules out many brands for people avoiding soy. Shoppers with a soy intolerance tell us our chips keep a creamy texture that many soy-free chips lack. Our package also states that the product "is produced using equipment that also processes tree nuts, soy, peanuts, milk, & wheat".
What is the difference between Hu Dark Chocolate and Semi-Sweet baking chips?
Our Dark Chocolate Baking Chips are made with 65% cacao, while our Semi-Sweet Baking Chips are made with 45% cacao. Both use the same three ingredients: organic cacao, organic unrefined coconut sugar and organic cocoa butter. A higher cacao percentage generally means a less sweet, more intensely chocolatey chip, so the 65% suits bakers who want a deeper dark chocolate flavor in cookies, brownies and bars. Fans describe the 65% chips as rich and high quality, and say they taste real rather than fake.
Are Hu 65% Dark Chocolate Baking Chips gluten-free, paleo and kosher?
Yes. Our 65% Dark Chocolate Baking Chips are Gluten Free, Paleo, Kosher, Vegan, Non GMO, Organic, Fair Trade and Keto. The asterisks on our ingredient list mark all three ingredients as certified fairtrade. Shoppers also tell us they value that the chips are organic with just three ingredients.
Who makes Hu chocolate chips?
We make them. Hu started in 2012 as Hu Kitchen, a paleo-inspired fast-casual restaurant in New York City. Hu is short for "Human," and we were co-founded by Jordan Brown, Jason Karp and Jessica Karp. Our restaurant bakers needed a baking chocolate that met our simple ingredient rules, couldn't find one, so we made our own. We still follow the restaurant's ingredient guardrails, avoiding refined sugar, lecithins, sugar alcohols and palm oil, and Hu chocolate is now sold in over 34,000 stores across the US, Canada and the UK.
Can you eat Hu baking chips straight from the bag?
Absolutely, our Hu 65% Dark Chocolate Baking Chips are made for snacking straight from the bag as well as for baking. Shoppers eat them by the handful or sprinkle them on other foods, and say that because they're rich, a few go a long way. A serving is 15 g, about 13 servings in the 7 oz (198 g) bag, with 90 calories per serving.
- __Storage_Location:
- Dry
- __Volume:
- 532
- __Owner:
- TCFarm
- __badge:
- Organic
