These vegan dumplings are bursting with flavor!
Each bite features the earthy richness of shiitake mushrooms and fresh napa cabbage, spiced up with tangy scallions and kick of Chinese chili crisp.
The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings at home in minutes. Simply boil, pan-fry, or steam to enjoy!
Ingredients: Filling: Cabbage, Shiitake Mushrooms, Scallions, Baby Bok Choy, Garlic, Chili Crisp (Soybean Oil, Chili Peppers, Onion, Soybeans, Sichuan Peppercorns, Sugar, Salt), Sesame Oil, Kosher Salt, Chinkiang Vinegar, Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt), Dough Wrapper: Unbleached Wheat Flour, Water, Potato Starch, Spinach Powder, Olive Oil, Lye Water.
Each bite features the earthy richness of shiitake mushrooms and fresh napa cabbage, spiced up with tangy scallions and kick of Chinese chili crisp.
The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings at home in minutes. Simply boil, pan-fry, or steam to enjoy!
Ingredients: Filling: Cabbage, Shiitake Mushrooms, Scallions, Baby Bok Choy, Garlic, Chili Crisp (Soybean Oil, Chili Peppers, Onion, Soybeans, Sichuan Peppercorns, Sugar, Salt), Sesame Oil, Kosher Salt, Chinkiang Vinegar, Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt), Dough Wrapper: Unbleached Wheat Flour, Water, Potato Starch, Spinach Powder, Olive Oil, Lye Water.
- __Storage_Location:
- Frozen
- __Volume:
- 2100
- __Owner:
- TCFarm