Enjoy the flavor of organic miso made with organic soybeans and handmade koji rice, and aged in traditional wooden barrels for a minimum of 1 year. Traditional Red Miso is dark in color with a tangy, salty, strong umami flavor
Miso Master is unpasteurized and naturally fermented miso paste containing no  yeast, fish, or animal products. Red miso is good for 18 about months when refrigerated
Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores