Sea Salt Focaccia Thins - 6 oz
Delallo
$5.99
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 5 and get 2% off
- Buy 6 - 11 and get 4% off
- Buy 12 or above and get 8% off
Inspired by Italian artisan focaccia, each thin is baked to perfection, delivering an irresistibly light and airy crunch. We make them from traditional focaccia dough, season them with olive oil and sea salt, then bake them golden brown for a warm, toasty taste.
- Flaky, handcrafted baked crackers in our Olive Oil & Sea Salt flavor
- Perfect for pairing with your favorite cheeses and charcuterie, and great for dipping
- Certified organic, kosher and non-GMO
Set them out with dips and spreads, build them into a cheese and charcuterie board, or enjoy them straight from the package for a light snack. With their crisp, airy texture, they are a gourmet toast made for snacking and entertaining.
The dough starts with organic wheat flour, organic sunflower oil and sea salt, with a little organic extra virgin olive oil, organic cane sugar and yeast. Because they are made with wheat, they are not gluten-free. Each 6 oz (170 g) package is made in the U.S.A.
At DeLallo, we have spent more than 60 years in specialty Italian grocery, and we aim to make gourmet, recipe-driven foods that are top-quality and competitively priced.
Ingredients: ORGANIC WHEAT FLOUR, ORGANIC SUNFLOWER OIL, SEA SALT, CONTAINS LESS THAN 2% OF: ORGANIC CANE SUGAR, ORGANIC DOUGH CONDITIONER (ORGANIC WHOLE WHEAT FLOUR, NATURAL ENZYMES), WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, YEAST.
Common Questions
What kind of crackers go best on a cheese and charcuterie board?
Our DeLallo Sea Salt Focaccia Thins are perfect for pairing. We suggest pairing them with your favorite cheeses and charcuterie, or setting them out with dips and spreads. The best board crackers are thin and simply seasoned, so they carry a slice of cheese or cured meat without competing with it. Ours are seasoned with olive oil and sea salt and baked golden brown, which gives them a toasty flavor and a light, airy crunch. They also work on their own, straight from the package, as a light snack.
What are focaccia crackers?
Focaccia crackers are thin, crisp crackers made from focaccia-style dough. Our DeLallo Sea Salt Focaccia Thins are flaky baked crackers inspired by Italian artisan focaccia. Focaccia itself is a yeasted Italian flatbread traditionally made with olive oil and finished with salt. We start with traditional focaccia dough made with yeast and bake each handcrafted thin until golden brown, for a warm, toasty taste.
Are DeLallo Sea Salt Focaccia Thins organic, kosher and non-GMO?
Yes. Our DeLallo Sea Salt Focaccia Thins are certified organic, kosher and non-GMO. That makes them an easy choice for a shared snack or cheese board when some guests keep kosher and others look for organic foods.
What ingredients are in DeLallo Sea Salt Focaccia Thins?
The main ingredients in our Sea Salt Focaccia Thins are organic wheat flour, organic sunflower oil and sea salt. Less than 2% of the recipe is organic cane sugar, organic dough conditioner (organic whole wheat flour and natural enzymes), water, organic extra virgin olive oil and yeast. Our Olive Oil & Sea Salt flavor comes from the sea salt and organic extra virgin olive oil in the recipe.
Are DeLallo Sea Salt Focaccia Thins gluten-free?
No, our Sea Salt Focaccia Thins are not gluten-free because they contain wheat. Organic wheat flour is the first ingredient, and the dough conditioner is made with organic whole wheat flour.
Are DeLallo focaccia thins made in Italy or the USA?
Our Sea Salt Focaccia Thins are made in the United States. What's Italian about them is the style, since the recipe follows the focaccia tradition. At DeLallo, we have more than 60 years of experience in specialty Italian grocery, and many of our 200-plus other products are sourced from Italy, the Mediterranean and beyond.
The dough starts with organic wheat flour, organic sunflower oil and sea salt, with a little organic extra virgin olive oil, organic cane sugar and yeast. Because they are made with wheat, they are not gluten-free. Each 6 oz (170 g) package is made in the U.S.A.
At DeLallo, we have spent more than 60 years in specialty Italian grocery, and we aim to make gourmet, recipe-driven foods that are top-quality and competitively priced.
Ingredients: ORGANIC WHEAT FLOUR, ORGANIC SUNFLOWER OIL, SEA SALT, CONTAINS LESS THAN 2% OF: ORGANIC CANE SUGAR, ORGANIC DOUGH CONDITIONER (ORGANIC WHOLE WHEAT FLOUR, NATURAL ENZYMES), WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, YEAST.
Common Questions
What kind of crackers go best on a cheese and charcuterie board?
Our DeLallo Sea Salt Focaccia Thins are perfect for pairing. We suggest pairing them with your favorite cheeses and charcuterie, or setting them out with dips and spreads. The best board crackers are thin and simply seasoned, so they carry a slice of cheese or cured meat without competing with it. Ours are seasoned with olive oil and sea salt and baked golden brown, which gives them a toasty flavor and a light, airy crunch. They also work on their own, straight from the package, as a light snack.
What are focaccia crackers?
Focaccia crackers are thin, crisp crackers made from focaccia-style dough. Our DeLallo Sea Salt Focaccia Thins are flaky baked crackers inspired by Italian artisan focaccia. Focaccia itself is a yeasted Italian flatbread traditionally made with olive oil and finished with salt. We start with traditional focaccia dough made with yeast and bake each handcrafted thin until golden brown, for a warm, toasty taste.
Are DeLallo Sea Salt Focaccia Thins organic, kosher and non-GMO?
Yes. Our DeLallo Sea Salt Focaccia Thins are certified organic, kosher and non-GMO. That makes them an easy choice for a shared snack or cheese board when some guests keep kosher and others look for organic foods.
What ingredients are in DeLallo Sea Salt Focaccia Thins?
The main ingredients in our Sea Salt Focaccia Thins are organic wheat flour, organic sunflower oil and sea salt. Less than 2% of the recipe is organic cane sugar, organic dough conditioner (organic whole wheat flour and natural enzymes), water, organic extra virgin olive oil and yeast. Our Olive Oil & Sea Salt flavor comes from the sea salt and organic extra virgin olive oil in the recipe.
Are DeLallo Sea Salt Focaccia Thins gluten-free?
No, our Sea Salt Focaccia Thins are not gluten-free because they contain wheat. Organic wheat flour is the first ingredient, and the dough conditioner is made with organic whole wheat flour.
Are DeLallo focaccia thins made in Italy or the USA?
Our Sea Salt Focaccia Thins are made in the United States. What's Italian about them is the style, since the recipe follows the focaccia tradition. At DeLallo, we have more than 60 years of experience in specialty Italian grocery, and many of our 200-plus other products are sourced from Italy, the Mediterranean and beyond.
- __Storage_Location:
- Dry
- __Volume:
- 1892
- __Owner:
- TCFarm
- __badge:
- Organic