Pumpkin Butter - 12 oz
Good Foods
$5.89
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 2 and get 2% off
- Buy 3 - 5 and get 4% off
- Buy 6 or above and get 8% off
(No reviews yet)
Write a Review
Good Foods
Pumpkin Butter - 12 oz
No added sugar? Sweet! Our pumpkin butter has 0g total sugar and just 5 calories per serving. It has 80% fewer calories than standard pumpkin butters, and it's keto friendly.
- Pumpkin comes first: it's 60% of the recipe
- Sweetened with erythritol and stevia leaf extract instead of sugar
- Spiced with cinnamon, cloves, nutmeg, ginger, cardamom and black pepper
Despite the name, our pumpkin butter is a fruit-style spread with no dairy in it. It's thickened with pectin and also contains citric acid, salt, rowanberry extract and lemon powder. Spread it on toast or a bagel, or stir a spoonful into yogurt or oatmeal.
The jar is shelf stable until you open it. After that, keep it in the fridge.
At Good Good, we were born in Iceland. Our pumpkin butter is made in the Netherlands.
Ingredients: PUMPKIN (60%), WATER, ERYTHRITOL, STEVIA LEAF EXTRACT, PECTIN, SPICES (CINNAMON, CLOVES, NUTMEG, GINGER, CARDAMOM, BLACK PEPPER), CITRIC ACID, SALT, ROWANBERRY EXTRACT, LEMON POWDER.
Common Questions
Does pumpkin butter have any actual butter or dairy in it?
Our Pumpkin Butter, No Added Sugar has no dairy in it; the word "butter" refers to its thick, spreadable texture. Pumpkin butter is a fruit-style spread in the same family as apple butter, traditionally made by cooking pumpkin down with spices until it is dense enough to spread. Our recipe is pumpkin and water set with pectin, sweetened with erythritol and stevia leaf extract, and finished with spices, citric acid, salt, rowanberry extract and lemon powder.
Is there a keto-friendly pumpkin butter with no sugar?
Yes. Our Pumpkin Butter, No Added Sugar is labeled keto friendly and contains no added sugar. Most pumpkin butters are cooked down with white or brown sugar, which supplies most of their carbohydrates and calories and makes them a poor fit for a keto diet. We leave the sugar out, and pumpkin is our first ingredient at 60% of the recipe. Pumpkin itself is a relatively low-carb vegetable compared with most fruits used for spreads.
Can I use pumpkin butter instead of pumpkin pie filling?
Our Pumpkin Butter, No Added Sugar works best as a spread or stir-in for toast, oatmeal or yogurt, and it won't bake into a pie by itself. Pumpkin pie filling gets its sliceable custard texture from eggs and milk that set in the oven, and our recipe contains neither. What it does share with pie is the spicing: we use cinnamon, cloves, nutmeg, ginger, cardamom and black pepper, which covers the classic pumpkin pie spice flavors.
What is the Pumpkin Butter sweetened with if there's no added sugar?
We sweeten our Pumpkin Butter, No Added Sugar with erythritol and stevia leaf extract. Erythritol is a sugar alcohol with almost no calories that people following keto diets usually leave out of their net carb count. Stevia leaf extract comes from the stevia plant and is far sweeter than sugar, so only a small amount is needed.
How many calories and how much sugar are in a serving of the Pumpkin Butter?
Our Pumpkin Butter, No Added Sugar has 5 calories and 0g total sugar per serving. It has 80% fewer calories than standard pumpkin butters.
Do I need to refrigerate the Pumpkin Butter?
Only once it's open. Our Pumpkin Butter, No Added Sugar is shelf stable while sealed, so an unopened jar can be kept in the pantry. After opening, keep the jar in the refrigerator. Using a clean spoon each time helps an opened fruit spread keep longer.
Where is the Pumpkin Butter made?
Our Pumpkin Butter, No Added Sugar is made in the Netherlands. Our brand, Good Good, was born in Iceland.
The jar is shelf stable until you open it. After that, keep it in the fridge.
At Good Good, we were born in Iceland. Our pumpkin butter is made in the Netherlands.
Ingredients: PUMPKIN (60%), WATER, ERYTHRITOL, STEVIA LEAF EXTRACT, PECTIN, SPICES (CINNAMON, CLOVES, NUTMEG, GINGER, CARDAMOM, BLACK PEPPER), CITRIC ACID, SALT, ROWANBERRY EXTRACT, LEMON POWDER.
Common Questions
Does pumpkin butter have any actual butter or dairy in it?
Our Pumpkin Butter, No Added Sugar has no dairy in it; the word "butter" refers to its thick, spreadable texture. Pumpkin butter is a fruit-style spread in the same family as apple butter, traditionally made by cooking pumpkin down with spices until it is dense enough to spread. Our recipe is pumpkin and water set with pectin, sweetened with erythritol and stevia leaf extract, and finished with spices, citric acid, salt, rowanberry extract and lemon powder.
Is there a keto-friendly pumpkin butter with no sugar?
Yes. Our Pumpkin Butter, No Added Sugar is labeled keto friendly and contains no added sugar. Most pumpkin butters are cooked down with white or brown sugar, which supplies most of their carbohydrates and calories and makes them a poor fit for a keto diet. We leave the sugar out, and pumpkin is our first ingredient at 60% of the recipe. Pumpkin itself is a relatively low-carb vegetable compared with most fruits used for spreads.
Can I use pumpkin butter instead of pumpkin pie filling?
Our Pumpkin Butter, No Added Sugar works best as a spread or stir-in for toast, oatmeal or yogurt, and it won't bake into a pie by itself. Pumpkin pie filling gets its sliceable custard texture from eggs and milk that set in the oven, and our recipe contains neither. What it does share with pie is the spicing: we use cinnamon, cloves, nutmeg, ginger, cardamom and black pepper, which covers the classic pumpkin pie spice flavors.
What is the Pumpkin Butter sweetened with if there's no added sugar?
We sweeten our Pumpkin Butter, No Added Sugar with erythritol and stevia leaf extract. Erythritol is a sugar alcohol with almost no calories that people following keto diets usually leave out of their net carb count. Stevia leaf extract comes from the stevia plant and is far sweeter than sugar, so only a small amount is needed.
How many calories and how much sugar are in a serving of the Pumpkin Butter?
Our Pumpkin Butter, No Added Sugar has 5 calories and 0g total sugar per serving. It has 80% fewer calories than standard pumpkin butters.
Do I need to refrigerate the Pumpkin Butter?
Only once it's open. Our Pumpkin Butter, No Added Sugar is shelf stable while sealed, so an unopened jar can be kept in the pantry. After opening, keep the jar in the refrigerator. Using a clean spoon each time helps an opened fruit spread keep longer.
Where is the Pumpkin Butter made?
Our Pumpkin Butter, No Added Sugar is made in the Netherlands. Our brand, Good Good, was born in Iceland.
- __Storage_Location:
- Dry
- __Volume:
- 539
- __Owner:
- TCFarm
- __badge:
- No Added Sugar
