Pumpkin Bread Mix - 14 oz
Miss Jones Baking Co
$5.49
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 2 and get 2% off
- Buy 3 - 5 and get 4% off
- Buy 6 or above and get 8% off
(No reviews yet)
Write a Review
Miss Jones Baking Co
Pumpkin Bread Mix - 14 oz
Our fall pumpkin bread mix is made with real pumpkin, so you get homemade taste without starting from scratch. It's gluten free.
- A 14.0 oz (397 g) shelf-stable mix that waits in your pantry for baking day
- Spiced with cinnamon, ginger, nutmeg and clove, plus natural vanilla flavor
- Gluten free, built on rice flour with potato starch and tapioca starch
The mix itself contains no wheat, milk, egg, soy, peanuts, tree nuts, fish, shellfish or sesame. Even the baking powder is made with non-GMO corn starch. It's a shelf-stable mix made in the United States, so it keeps in the pantry until you're ready to bake.
Baking has always been a passion of mine. When my career got busier, I needed shortcuts in the kitchen. I tried every baking mix on the market, and none of them tasted like homemade or had ingredients I recognized. So I started Miss Jones Baking Co, a new kind of baking company where delicious and healthy aren't oxymorons, and where you actually feel good about what you're serving to those you love.
At Miss Jones, we believe better ingredients mean better results. Everything we make is responsibly sourced, with no artificial flavors or hydrogenated oils. Our mixes and recipes are all test-kitchen approved (and totally delicious!), so you can bake like a pro even if you've never done it before.
Ingredients: CANE SUGAR, RICE FLOUR, POTATO STARCH, PUMPKIN, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, CINNAMON, GINGER, NUTMEG, NATURAL VANILLA FLAVOR, XANTHAN GUM, CLOVE
Common Questions
What should I look for in a good gluten free pumpkin bread mix?
Look at what replaces the wheat and whether the pumpkin is already in the mix, which is how we built our Miss Jones Gluten Free Pumpkin Bread Mix. Gluten gives regular quick breads their structure, so a gluten free mix needs a flour and starch blend plus a binder to hold the crumb together. Ours uses rice flour with potato starch and tapioca starch, and xanthan gum as the binder. Real pumpkin is part of the mix itself, listed fourth in the ingredients. Sarah Jones started our company after trying every baking mix on the market and finding none that tasted homemade or used ingredients she recognized, so homemade taste is what we aim for with this fall mix.
Is there a gluten free pumpkin bread mix without artificial flavors?
Yes, our Miss Jones Gluten Free Pumpkin Bread Mix is one. At Miss Jones we use the highest quality ingredients, and everything we make is responsibly sourced, without artificial flavors or hydrogenated oils. In this mix the vanilla is natural vanilla flavor, and the pumpkin spice flavor comes from cinnamon, ginger, nutmeg and clove. It is sweetened with cane sugar and seasoned with sea salt. Our mixes, frostings and recipes are all test-kitchen approved.
Is the Miss Jones pumpkin bread mix gluten free?
Yes, our Miss Jones Pumpkin Bread Mix is gluten free, and that is how we name it on the package: GF Pumpkin Bread Mix. Instead of wheat flour, the flour base is rice flour, potato starch and tapioca starch. The baking powder in it is made with non-GMO corn starch.
What is in Miss Jones Gluten Free Pumpkin Bread Mix?
Our Gluten Free Pumpkin Bread Mix contains cane sugar, rice flour, potato starch, pumpkin, tapioca starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate), sea salt, cinnamon, ginger, nutmeg, natural vanilla flavor, xanthan gum and clove. Each package holds 14.0 oz (397 g) of mix.
Where is Miss Jones pumpkin bread mix made?
Our Gluten Free Pumpkin Bread Mix is made in the United States. It is a shelf-stable baking mix and part of our fall seasonal lineup.
Baking has always been a passion of mine. When my career got busier, I needed shortcuts in the kitchen. I tried every baking mix on the market, and none of them tasted like homemade or had ingredients I recognized. So I started Miss Jones Baking Co, a new kind of baking company where delicious and healthy aren't oxymorons, and where you actually feel good about what you're serving to those you love.
At Miss Jones, we believe better ingredients mean better results. Everything we make is responsibly sourced, with no artificial flavors or hydrogenated oils. Our mixes and recipes are all test-kitchen approved (and totally delicious!), so you can bake like a pro even if you've never done it before.
Ingredients: CANE SUGAR, RICE FLOUR, POTATO STARCH, PUMPKIN, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, CINNAMON, GINGER, NUTMEG, NATURAL VANILLA FLAVOR, XANTHAN GUM, CLOVE
Common Questions
What should I look for in a good gluten free pumpkin bread mix?
Look at what replaces the wheat and whether the pumpkin is already in the mix, which is how we built our Miss Jones Gluten Free Pumpkin Bread Mix. Gluten gives regular quick breads their structure, so a gluten free mix needs a flour and starch blend plus a binder to hold the crumb together. Ours uses rice flour with potato starch and tapioca starch, and xanthan gum as the binder. Real pumpkin is part of the mix itself, listed fourth in the ingredients. Sarah Jones started our company after trying every baking mix on the market and finding none that tasted homemade or used ingredients she recognized, so homemade taste is what we aim for with this fall mix.
Is there a gluten free pumpkin bread mix without artificial flavors?
Yes, our Miss Jones Gluten Free Pumpkin Bread Mix is one. At Miss Jones we use the highest quality ingredients, and everything we make is responsibly sourced, without artificial flavors or hydrogenated oils. In this mix the vanilla is natural vanilla flavor, and the pumpkin spice flavor comes from cinnamon, ginger, nutmeg and clove. It is sweetened with cane sugar and seasoned with sea salt. Our mixes, frostings and recipes are all test-kitchen approved.
Is the Miss Jones pumpkin bread mix gluten free?
Yes, our Miss Jones Pumpkin Bread Mix is gluten free, and that is how we name it on the package: GF Pumpkin Bread Mix. Instead of wheat flour, the flour base is rice flour, potato starch and tapioca starch. The baking powder in it is made with non-GMO corn starch.
What is in Miss Jones Gluten Free Pumpkin Bread Mix?
Our Gluten Free Pumpkin Bread Mix contains cane sugar, rice flour, potato starch, pumpkin, tapioca starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate), sea salt, cinnamon, ginger, nutmeg, natural vanilla flavor, xanthan gum and clove. Each package holds 14.0 oz (397 g) of mix.
Where is Miss Jones pumpkin bread mix made?
Our Gluten Free Pumpkin Bread Mix is made in the United States. It is a shelf-stable baking mix and part of our fall seasonal lineup.
- __Storage_Location:
- Dry
- __Volume:
- 1610
- __Owner:
- TCFarm
- __badge:
- Gluten Free
