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Par baked 11.5" pizza crusts made with sourdough, organic, heritage (non-hybridized) turkey red wheat.
Par baked 11.5" pizza crusts made with sourdough, organic, heritage (non-hybridized) turkey red wheat.
*Black spots on the crust often develop while baking in the oven and are safe to eat.
To learn more about what makes this bread unique and healthy, click here.
The weights listed are pre-baking and not net weight.