Pink Salt spikes fresh fruit flavors with sharp citrus, Sichuan peppercorn, and sea salt for a new take on rose' that paints a vivid picture of seafood and sunsents in Provence.
Ingredients: Filtered Water, Pinot Blanc Grapes, Verjus, Peach Concentrate, Lemon Juice, Strawberry Vinegar (Strawberry Concentrate, Vinegar), Fermented Sage, Vegetable Glycerin, Tea Blend (Silver Needle, White Peony, Hibiscus), Red Wine Concentrate, Sea Salt, Tartaric Acid, Orange Peel Extract, Natural Flavors (Rhubarb, Sichuan Peppercorn). Contains sulfites.