Divina pitted Kefalas Village Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kefalas Village Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
Ingredients: Organic Kalamata Olives, Water, Organic Red Wine Vinegar, Sea Salt.