Skyr is the traditional yogurt of Iceland that has been made for over 1,000 years. It is a strained nonfat yogurt made by incubating skim milk with live active cultures.
The water naturally found in milk, called whey, is strained away to make a much thicker, creamier, and more concentrated yogurt. It takes approximately four times the milk to make one cup of siggi’s skyr compared to non-strained yogurt. This flavor is available only as a 4pk - perfect for skyr yogurt lovers!
Ingredients: Pasteurized Skim Milk, Berries (Raspberry Puree, Blackberry Puree, Strawberry Puree, Acai Berry Puree), Cane Sugar, Fruit Pectin, Live Active Cultures.","S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei