This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It’s an update of Maya’s South Indian family’s recipe.
Ingredients: Green Split Peas* (Water, Green Split Peas*), Water, Onion*, Coconut Cream* (Coconut Cream*, Water), Virgin Coconut Oil*, Dried Spinach*, Garlic*, Cumin*, Sea Salt, Lemon Juice Concentrate*, Brown Mustard Seeds*, Turmeric*, Cayenne*.
*Organically Grown and Processed Contains Tree Nuts (Coconut)