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Gluten-Free Hawaiian Sweet Bread Loaf - 18oz
Canyon Bakehouse
$7.99
$6.99
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 6 or above and get 5% off
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Canyon Bakehouse
Gluten-Free Hawaiian Sweet Bread Loaf - 18oz
Get whisked away with delicious, tropical sweetness! Say ‘Aloha’ to French toast, BBQ sandwiches or straight from the bag!
You don’t have to travel far to get whisked away with tropical sweetness! This gluten-free Hawaiian Sweet bread will have you saying ‘Aloha’ to delicious French toast, BBQ sandwiches or straight from the bag – there’s no wrong way to enjoy it! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and baked with whole grains.
Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, EXPELLER PRESSED CANOLA OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO STARCH, XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, NATURAL FLAVOR, ENZYMES.
You don’t have to travel far to get whisked away with tropical sweetness! This gluten-free Hawaiian Sweet bread will have you saying ‘Aloha’ to delicious French toast, BBQ sandwiches or straight from the bag – there’s no wrong way to enjoy it! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and baked with whole grains.
Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, EXPELLER PRESSED CANOLA OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO STARCH, XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, NATURAL FLAVOR, ENZYMES.
- __Owner:
- TCFarm
- __Storage_Location:
- Frozen
- __Volume:
- 3000
- __discount:
- 5
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