Delicious baked goods made with simple, natural, and organic ingredients—just as if it were homemade. These bake-at-home gluten-free pie shells are perfectly convenient for a quick, savory quiche and of course, sweet dessert pies.
Ingredients: Brown Rice Flour, Palm Fruit Shortening*, Water, Organic Cane Sugar, Tapioca Starch, Potato Starch, Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Guar Gum