Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty farro salad or alongside cheese, hummus and pita.
Ingredients: Halkidiki Olives, Water, Pickled Garlic, Sea Salt, Citric Acid (Acidity Regulator).