Cream of Roasted Garlic and Herb Condensed Soup - 10.5 oz
Pacific Foods
$2.99
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Pacific Foods
Cream of Roasted Garlic and Herb Condensed Soup - 10.5 oz
Effortlessly craft extraordinary meals with our Organic Condensed Cream of Roasted Garlic and Herb Soup. Skip the roux or bechamel and use it as your sauce starter, or build it into recipes like our Garlic and Herb White Bean Dip. It's a savory blend of roasted garlic, herbs and cream for a rich, smooth flavor.
- Vegetarian and gluten free, thickened with cornstarch and rice flour instead of wheat.
- USDA-certified organic.
- Made with roasted garlic puree, onions, spices, sea salt and extra virgin olive oil.
Our condensed soup is an elevated pantry staple and a must-have for creating something quick and easy. Keep a can on the shelf for the nights you want a creamy garlic sauce without standing over a pan whisking flour and butter.
To enjoy it as a soup, mix the can with 1 can of milk. Microwave on high for 2.5 to 3 minutes in a covered microwave-safe bowl, or heat it in a saucepan on the stove, stirring occasionally. Each 10.5 oz can makes about 2.5 servings. Customize it with your favorite toppings, or pair it with a salad.
At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
Ingredients: WATER, HEAVY CREAM*, CORNSTARCH*, RICE FLOUR*, ROASTED GARLIC PUREE*, SEA SALT, NONFAT DRY MILK*, ONION POWDER*, SPICES*, GARLIC POWDER*, ONION JUICE CONCENTRATE*, ONIONS*, EXTRA VIRGIN OLIVE OIL*.
Common Questions
What is a good vegetarian substitute for cream of mushroom or cream of chicken soup in casseroles?
Our Pacific Foods Organic Cream of Roasted Garlic & Herb Condensed Soup is a vegetarian condensed cream soup, so it can fill the same role in a casserole or bake. In most recipes a condensed cream soup is there to bind the dish and make it creamy, and the flavor comes mainly from the soup's base, so swapping one for another changes the taste more than the texture. Ours is made with heavy cream, roasted garlic puree, onions, herbs and spices, which gives the dish a garlicky, savory flavor in place of mushroom or chicken. We also make separate Cream of Mushroom and Cream of Chicken condensed soups, for recipes where you want those flavors.
Is there a gluten-free condensed cream soup for cooking?
Yes. Our Pacific Foods Organic Cream of Roasted Garlic & Herb Condensed Soup is gluten free. Many condensed cream soups are thickened with wheat flour, which is the ingredient to look out for. We thicken ours with cornstarch and rice flour. It is also USDA-certified organic, and we made it for cooking, so it works as a base for sauces, casseroles and dips.
Can I use condensed soup instead of making a roux or béchamel sauce?
Yes. We suggest using our Pacific Foods Organic Cream of Roasted Garlic & Herb Condensed Soup in place of a roux or béchamel as a sauce starter. A classic béchamel starts with a roux of butter and flour cooked together, then milk is whisked in and simmered until it thickens. Our condensed soup is already thickened with cornstarch and rice flour and made with heavy cream, so that step is done for you. It is also already seasoned with roasted garlic, onion, herbs and sea salt. Loosen it with milk or broth to the consistency you want.
How do you prepare Pacific Foods Cream of Roasted Garlic & Herb condensed soup?
To serve our Cream of Roasted Garlic & Herb Condensed Soup as a soup, mix the can with one can of milk. Heat it in a covered, microwave-safe bowl on high for 2.5 to 3 minutes, or warm it in a saucepan on the stove, stirring occasionally. Each 10.5 oz can makes about 2.5 servings. You can add your favorite toppings or serve it with a salad.
Does Pacific Foods Cream of Roasted Garlic & Herb soup contain dairy?
Yes. Our Cream of Roasted Garlic & Herb Condensed Soup contains milk. The ingredients include heavy cream and nonfat dry milk. It is vegetarian and has no meat or chicken broth. The cream gives it a rich, smooth flavor.
What ingredients are in Pacific Foods Organic Cream of Roasted Garlic & Herb Condensed Soup?
Our Cream of Roasted Garlic & Herb Condensed Soup is made from water, heavy cream, cornstarch, rice flour, roasted garlic puree, sea salt, nonfat dry milk, onion powder, spices, garlic powder, onion juice concentrate, onions and extra virgin olive oil [P]. It is USDA-certified organic. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. It is shelf stable, so it keeps in the pantry until you need it.
To enjoy it as a soup, mix the can with 1 can of milk. Microwave on high for 2.5 to 3 minutes in a covered microwave-safe bowl, or heat it in a saucepan on the stove, stirring occasionally. Each 10.5 oz can makes about 2.5 servings. Customize it with your favorite toppings, or pair it with a salad.
At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
Ingredients: WATER, HEAVY CREAM*, CORNSTARCH*, RICE FLOUR*, ROASTED GARLIC PUREE*, SEA SALT, NONFAT DRY MILK*, ONION POWDER*, SPICES*, GARLIC POWDER*, ONION JUICE CONCENTRATE*, ONIONS*, EXTRA VIRGIN OLIVE OIL*.
Common Questions
What is a good vegetarian substitute for cream of mushroom or cream of chicken soup in casseroles?
Our Pacific Foods Organic Cream of Roasted Garlic & Herb Condensed Soup is a vegetarian condensed cream soup, so it can fill the same role in a casserole or bake. In most recipes a condensed cream soup is there to bind the dish and make it creamy, and the flavor comes mainly from the soup's base, so swapping one for another changes the taste more than the texture. Ours is made with heavy cream, roasted garlic puree, onions, herbs and spices, which gives the dish a garlicky, savory flavor in place of mushroom or chicken. We also make separate Cream of Mushroom and Cream of Chicken condensed soups, for recipes where you want those flavors.
Is there a gluten-free condensed cream soup for cooking?
Yes. Our Pacific Foods Organic Cream of Roasted Garlic & Herb Condensed Soup is gluten free. Many condensed cream soups are thickened with wheat flour, which is the ingredient to look out for. We thicken ours with cornstarch and rice flour. It is also USDA-certified organic, and we made it for cooking, so it works as a base for sauces, casseroles and dips.
Can I use condensed soup instead of making a roux or béchamel sauce?
Yes. We suggest using our Pacific Foods Organic Cream of Roasted Garlic & Herb Condensed Soup in place of a roux or béchamel as a sauce starter. A classic béchamel starts with a roux of butter and flour cooked together, then milk is whisked in and simmered until it thickens. Our condensed soup is already thickened with cornstarch and rice flour and made with heavy cream, so that step is done for you. It is also already seasoned with roasted garlic, onion, herbs and sea salt. Loosen it with milk or broth to the consistency you want.
How do you prepare Pacific Foods Cream of Roasted Garlic & Herb condensed soup?
To serve our Cream of Roasted Garlic & Herb Condensed Soup as a soup, mix the can with one can of milk. Heat it in a covered, microwave-safe bowl on high for 2.5 to 3 minutes, or warm it in a saucepan on the stove, stirring occasionally. Each 10.5 oz can makes about 2.5 servings. You can add your favorite toppings or serve it with a salad.
Does Pacific Foods Cream of Roasted Garlic & Herb soup contain dairy?
Yes. Our Cream of Roasted Garlic & Herb Condensed Soup contains milk. The ingredients include heavy cream and nonfat dry milk. It is vegetarian and has no meat or chicken broth. The cream gives it a rich, smooth flavor.
What ingredients are in Pacific Foods Organic Cream of Roasted Garlic & Herb Condensed Soup?
Our Cream of Roasted Garlic & Herb Condensed Soup is made from water, heavy cream, cornstarch, rice flour, roasted garlic puree, sea salt, nonfat dry milk, onion powder, spices, garlic powder, onion juice concentrate, onions and extra virgin olive oil [P]. It is USDA-certified organic. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. It is shelf stable, so it keeps in the pantry until you need it.
- __Storage_Location:
- Dry
- __Volume:
- 438
- __Owner:
- TCFarm
- __badge:
- Organic
