Cheesy Cauliflower Mash - 36oz Large
TC Farm
$22.49
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TC Farm
Cheesy Cauliflower Mash - 36oz Large
This is the family-size format: 36 ounces of cauliflower steamed until tender, mashed, and folded with real butter and smoked provolone until it holds together like a proper side dish — not a watery puree. It's built for the table where six people are reaching for seconds, and it swaps in for mashed potatoes without asking anyone to notice the difference.
- Serves 5-6 as a side — sized for a holiday table, a potluck, or a week of easy dinners rather than a single meal
- Made with steam-tender cauliflower blended with butter and smoked provolone (a real cheese with natural smoke flavor, not a cheese powder) — potato starch and cellulose appear only in small amounts to keep the mash from caking
- A lower-carb stand-in for mashed potatoes as a serving suggestion; contains milk
Some cauliflower mash tastes like it's apologizing for not being potatoes. This one isn't trying to be humble — cauliflower is steamed tender, mashed smooth, and blended with real butter and smoked provolone until the texture and richness do the job a starchy side is supposed to do.
This 36-ounce family size is the large format of the 24-ounce Cheesy Cauliflower Mash — same recipe, 1.5x the quantity, built for gatherings where a smaller portion won't cut it. It serves 5-6 as a side dish, versus 3-4 for the smaller size. The ingredient list stays short and legible: cauliflower, butter, smoked provolone, garlic, salt, and black pepper, with potato starch and powdered cellulose present only to keep the mash from caking — not as bulk filler.
Heat and serve. Spoon it alongside a roast the same way you would mashed potatoes, or use it as a low-carb side dish for anyone looking to cut back on starch at the table — this isn't a net-carb claim, just a straightforward swap that works because the texture and flavor hold up on their own.
Frozen for freshness — keep it in the freezer and heat when you're ready to serve. Contains milk.
Ingredients: Cauliflower*, Butter (Pasteurized Cream, Salt), Smoked Provolone (Cultured Pasteurized Milk, Enzymes, Natural Smoke Flavor), Potato Starch and Powdered Cellulose (to prevent caking), Garlic*, Salt, and Black Pepper*.
*Organic
Common Questions
Is this the same recipe as the 24 oz size?
Yes. This 36 oz (2.25 lb) size is the same Cheesy Cauliflower Mash, scaled up 1.5x. Same ingredients, same method — it serves 5-6 as a side, against 3-4 from the smaller size.
How do I heat it?
Heat and serve. Stir it as it warms so the butter and cheese come back together evenly, and serve it hot.
Can I use it in place of mashed potatoes?
That is what it is built for. It is cauliflower rather than potato as the base, mashed and blended with butter and smoked provolone so it holds together like a proper side rather than a thin puree. Spoon it beside a roast exactly the way you would mashed potatoes.
Is it lower in carbohydrate than mashed potatoes?
Cauliflower carries less starch than potato, so as a swap it is the lighter-starch option — that is a serving suggestion, not a nutrition claim. We do not publish nutrition figures for this dish here; read the panel on the package for the actual numbers.
What is in it, and does it contain any allergens?
Cauliflower, butter, smoked provolone, garlic, salt and black pepper, plus potato starch and powdered cellulose. It contains MILK, from both the butter and the smoked provolone.
Why are potato starch and powdered cellulose in the ingredient list?
They come in with the cheese as anti-caking agents — they keep the shredded provolone from clumping before it is blended in. They are present in small amounts for that purpose, not as filler.
What do the asterisks in the ingredient list mean?
The asterisked ingredients — cauliflower, garlic and black pepper — are organic ingredients, as noted by the *Organic legend on the ingredient statement. The dairy is not asterisked. The asterisks describe the ingredients, not a certification of the finished dish.
What does it go with?
Anywhere mashed potatoes would go: pot roast, meatloaf, pork tenderloin or roast chicken. The smoked provolone already carries savory weight, so it does not need much alongside it.
This 36-ounce family size is the large format of the 24-ounce Cheesy Cauliflower Mash — same recipe, 1.5x the quantity, built for gatherings where a smaller portion won't cut it. It serves 5-6 as a side dish, versus 3-4 for the smaller size. The ingredient list stays short and legible: cauliflower, butter, smoked provolone, garlic, salt, and black pepper, with potato starch and powdered cellulose present only to keep the mash from caking — not as bulk filler.
Heat and serve. Spoon it alongside a roast the same way you would mashed potatoes, or use it as a low-carb side dish for anyone looking to cut back on starch at the table — this isn't a net-carb claim, just a straightforward swap that works because the texture and flavor hold up on their own.
Frozen for freshness — keep it in the freezer and heat when you're ready to serve. Contains milk.
Ingredients: Cauliflower*, Butter (Pasteurized Cream, Salt), Smoked Provolone (Cultured Pasteurized Milk, Enzymes, Natural Smoke Flavor), Potato Starch and Powdered Cellulose (to prevent caking), Garlic*, Salt, and Black Pepper*.
*Organic
Common Questions
Is this the same recipe as the 24 oz size?
Yes. This 36 oz (2.25 lb) size is the same Cheesy Cauliflower Mash, scaled up 1.5x. Same ingredients, same method — it serves 5-6 as a side, against 3-4 from the smaller size.
How do I heat it?
Heat and serve. Stir it as it warms so the butter and cheese come back together evenly, and serve it hot.
Can I use it in place of mashed potatoes?
That is what it is built for. It is cauliflower rather than potato as the base, mashed and blended with butter and smoked provolone so it holds together like a proper side rather than a thin puree. Spoon it beside a roast exactly the way you would mashed potatoes.
Is it lower in carbohydrate than mashed potatoes?
Cauliflower carries less starch than potato, so as a swap it is the lighter-starch option — that is a serving suggestion, not a nutrition claim. We do not publish nutrition figures for this dish here; read the panel on the package for the actual numbers.
What is in it, and does it contain any allergens?
Cauliflower, butter, smoked provolone, garlic, salt and black pepper, plus potato starch and powdered cellulose. It contains MILK, from both the butter and the smoked provolone.
Why are potato starch and powdered cellulose in the ingredient list?
They come in with the cheese as anti-caking agents — they keep the shredded provolone from clumping before it is blended in. They are present in small amounts for that purpose, not as filler.
What do the asterisks in the ingredient list mean?
The asterisked ingredients — cauliflower, garlic and black pepper — are organic ingredients, as noted by the *Organic legend on the ingredient statement. The dairy is not asterisked. The asterisks describe the ingredients, not a certification of the finished dish.
What does it go with?
Anywhere mashed potatoes would go: pot roast, meatloaf, pork tenderloin or roast chicken. The smoked provolone already carries savory weight, so it does not need much alongside it.
- __Storage_Location:
- Frozen
- __Volume:
- 1506
- __Owner:
- TCFarm
- __badge:
- Heat-and-Eat
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