Buttermilk Mashed Potatoes - 2.8lb
TC Farm
$21.99
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 5 or above and get 8% off
(No reviews yet)
Write a Review
TC Farm
Buttermilk Mashed Potatoes - 2.8lb
Satisfy your craving for comfort with a larger family sized version of our Homemade Buttermilk Mashed Potatoes. Crafted from locally sourced organic yellow potatoes, these velvety spuds are infused with the rich flavors of garlic and butter. Seasoned with a touch of salt and pepper, each spoonful delivers a symphony of savory goodness. Elevating the classic mashed potato experience, our secret ingredient lies in the addition of our own homemade buttermilk, imparting a creamy tanginess that will leave your taste buds singing. Experience the taste of home-cooked goodness with every bite.
Satisfy your craving for comfort with a larger family sized version of our Homemade Buttermilk Mashed Potatoes. Crafted from locally sourced organic yellow potatoes, these velvety spuds are infused with the rich flavors of garlic and butter. Seasoned with a touch of salt and pepper, each spoonful delivers a symphony of savory goodness. Elevating the classic mashed potato experience, our secret ingredient lies in the addition of our own homemade buttermilk, imparting a creamy tanginess that will leave your taste buds singing. Experience the taste of home-cooked goodness with every bite.
Roughly 5-7 servings
Ingredients: Potatoes*, Buttermilk*(Reduced Fat Milk, Nonfat Milk, Celtic Sea Salt, Live & Active Cultures (acidophilus, Bifidus, L. Lactis Ssp., L. Mesenteroides Ssp.), Vitamin A Palmitate), Butter(Pasteurized Sweet Cream (Milk)|Lactic Acid), Salt, Black Pepper*
Cooking Instructions
Preheat oven to 450°F. Remove lid and cover tightly with foil.
- From frozen: Bake for 40–50 minutes, then 5–10 minutes uncovered
- Fully thawed: Bake for 25–30 minutes covered, then 5–10 minutes uncovered
Cook to an internal temperature of 165°F. For richer potatoes, top with extra butter, sour cream or heavy cream and salt to taste. For creamier potatoes, mash more after baking.
- __Storage_Location:
- Frozen
- __Volume:
- 1506
- __discount:
- 8
- __Owner:
- TCFarm
