Easily prepare your own Butter Chicken — even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with chicken. It also goes beautifully with vegetables or shellfish.
Ingredients: Water, Buttermilk (Cultured Low fat Milk, Vitamin A Palmitate, Vitamin D3), Tomato Paste (Fresh Vine-Ripened Tomatoes)*, Unsalted Butter (Cream, Natural Flavor), Ginger*, Milk, Cream, Safflower Oil*, Spices (including Paprika)*, Evaporated Cane Sugar*, Sea Salt, Garlic*, Organic Tapioca Starch*, Lemon Juice Concentrate*, Cilantro*, Serrano Chili*, Fenugreek Leaves*.