Burrata Margherita Pizza - 13.9 oz

Katie's Pizza & Pasta Osteria built its name on this pie — voted Best Pizza for eight years running — and this is the version they finally figured out how to freeze without losing what made it special.

Every crust for this frozen burrata margherita pizza starts as a dough that ferments for 48 hours before it's hand stretched and slid into a 700°F wood-fired oven, the same oven used at the restaurant. On top: a fresh, house-made tomato sauce built from vine-ripened plum tomatoes, basil, and onion, layered with mozzarella, select burrata, shaved Parmesan, and fresh basil.

To finish it at home, bake straight from the freezer according to package instructions, then tear the burrata open right before serving so the cream spills across the crust — a finishing touch worth doing exactly as the restaurant does it.

Kosher certified. Vegetarian-friendly, though its wheat-based crust and dairy content make it unsuitable for keto, paleo, or carnivore diets. Keep frozen until ready to bake.

Ingredients: Pizza Crust (Wheat Flour, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast {Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum}), Tomato Sauce (Tomatoes {Vine-Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt, Naturally Derived Citric Acid}, Extra Virgin Olive Oil, Onion, Basil, Kosher Salt), Mozzarella Cheese (Pasteurized Milk, Lactic and Citric Acid, Salt, Enzymes), Burrata Cheese (Pasteurized Milk, Salt, Lactic Acid, Pasteurized Cream, Culture, Rennet), Parmesan Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Basil, and Sea Salt.

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Common Questions

How is this different from a standard supermarket frozen pizza?
The dough is naturally leavened for 48 hours before baking, versus the same-day or chemically accelerated dough used in most commercial frozen crusts. It's also hand stretched rather than machine-pressed, and baked in a genuine 800°F wood-fired oven, which produces the char and open crumb structure a standard 450-500°F commercial oven cannot replicate.

What is burrata and how is it different from regular mozzarella?
Burrata is a fresh cheese with a solid mozzarella shell wrapped around a soft, creamy interior of stracciatella curd and cream. Regular mozzarella is solid throughout. When burrata bakes, the shell holds its shape while the center goes molten, so tearing it open on the finished pizza releases a pool of cream that plain mozzarella doesn't produce.

Is this pizza vegetarian?
Yes. The ingredient list contains wheat flour, tomatoes, olive oil, and dairy cheeses made with enzymes and rennet, with no meat or meat-derived ingredients. It is not vegan, since it contains multiple dairy cheeses.

Is this pizza kosher?
Yes, it carries kosher certification, which means the ingredients and production process were reviewed and approved by a certifying body rather than self-declared by the brand.

What's the best way to bake it at home to get restaurant results?
Bake it straight from frozen following the package instructions, and resist opening the burrata until the pizza comes out of the oven. Cutting into the burrata right before serving lets the cream spill across the hot crust the way it's plated at the restaurant, rather than baking it in and losing that contrast.

Does the 800°F wood-fired bake actually change anything about the crust nutritionally or texturally?
The high heat cooks the crust in a matter of minutes, which limits moisture loss compared to a longer bake at lower heat, keeping the interior more tender while the exterior develops char and blistering. This is a textural effect from bake time and temperature, not a nutritional change to the ingredients themselves.

What size is this pizza and how many servings does it make?
It's a 13.9 oz individual pizza, sized for one to two servings depending on whether it's a full meal or served alongside a salad.