Artichoke Bruschetta - 7.05 oz

Bruschetta is a classic Italian appetizer served on toasted bread, and artichoke bruschetta is the traditional antipasto that goes on top: chopped artichokes with complementary vegetables, herbs and spices. Serve ours on its own, or set it out with cured meats, specialty cheeses, olives and other Italian antipasti.

In the kitchen, fold it into omelets and breakfast eggs, spread it on sandwiches, or spoon it over baked chicken and seafood before it goes in the oven. It works in cold pasta salads as well as hot pasta dishes. A 2 tbsp serving is 110 calories. Refrigerate after opening.

At DeLallo, we're a family company with the largest selection of olives and antipasti from all over the world, and more than 200 products sourced from Italy, the Mediterranean and beyond.

Ingredients: ARTICHOKES, SUNFLOWER SEED OIL, OLIVE OIL, RED AND YELLOW PEPPERS, CAPERS, SALT, PARSLEY, GARLIC, WINE VINEGAR, CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).

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Common Questions

What is artichoke bruschetta and how is it different from tomato bruschetta?
Artichoke bruschetta is a traditional Italian antipasto of chopped artichokes with complementary vegetables, herbs and spices, and our DeLallo Imported Artichoke Bruschetta is a ready-made version made in Italy. Bruschetta is the classic Italian appetizer served on slices of toasted bread. The tomato kind people know from restaurants is usually a fresh topping of diced tomato, garlic and basil. Ours builds on artichoke hearts instead, finely chopped with red and yellow bell peppers, capers, parsley and garlic in sunflower seed oil, olive oil and wine vinegar[P-ingredients]. The texture is like a chunky relish, so it spoons easily onto bread.

What's an easy appetizer I can make with a jar from the pantry?
One of the easiest is jarred bruschetta topping on toasted baguette slices, and our DeLallo Imported Artichoke Bruschetta was made for exactly that. Slice a baguette, toast or broil the slices until crisp, and scoop the artichoke bruschetta on top. It also works as a stand-alone appetizer, or on a board with cured meats, specialty cheeses, olives and other Italian antipasti. The jar is 7.05 oz (200 g).

What can I add to pasta, pizza or marinades for quick Mediterranean flavor?
A spoonful of an Italian vegetable antipasto such as our DeLallo Imported Artichoke Bruschetta brings chopped vegetables, herbs, oil and acidity to a dish in one step. We stir it into pasta sauces and pizza sauces, spread it on pizzas, and mix it into marinades, dressings and dips. It also goes into hot or cold pasta, baked chicken and seafood, omelets and breakfast eggs, and roasted vegetables.

What is in DeLallo Imported Artichoke Bruschetta?
Our Imported Artichoke Bruschetta is made from artichokes, sunflower seed oil, olive oil, red and yellow peppers, capers, salt, parsley, garlic, wine vinegar, citric acid (acidity regulator) and ascorbic acid (antioxidant) [P-ingredients]. It's an authentic Italian recipe using tender, sweet hand-harvested artichokes, and it is made in Italy. The ingredient list contains none of the major food allergens: no milk, egg, wheat, soy, peanuts, tree nuts, fish, shellfish or sesame. It has 110 calories per 2 tablespoons.

Is DeLallo Artichoke Bruschetta gluten free and vegan?
Yes. Our Imported Artichoke Bruschetta is gluten free, vegan/vegetarian and non GMO. The recipe is entirely plant-based: vegetables, capers, herbs, oils and vinegar [P-ingredients]. It has no preservatives.

Does artichoke bruschetta need to be refrigerated?
Our DeLallo Imported Artichoke Bruschetta needs to be refrigerated after opening. It's a pickled vegetable antipasto.