A gluten free and completely vegan version of the classic condiment, Wildbrine Korean Style Kimchi has the flavor you love without the ingredients you don’t. Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, sugar or MSG.
Ingredients: Napa Cabbage, Green Onion, Sea Vegetable, Chili Pepper, Sea Salt, Sesame Seeds, Garlic, Ginger.